The All-Star Special from Waffle House features fluffy scrambled eggs, crispy bacon, savory sausage patties, golden hashbrowns, and warm buttermilk waffles, offering a hearty and satisfying breakfast plate with a delightful mix of textures and classic flavors.
Equipments
- Mixing bowl
- Whisk
- Frying pan or skillet
- Spatula
- Sausage press (optional)
- Griddle
- Tongs
- Waffle iron
- Ladle or measuring cup
- Hashbrown grater or food processor
- Plate
Ingredients
- 4 large eggs
- 1/2 cup whole milk
- Salt
- Black pepper
- 4 strips bacon
- 2 sausage patties
- 2 medium russet potatoes
- Vegetable oil
- Butter
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons unsalted butter (melted)
- 1 large egg (for waffles)
- Nonstick cooking spray
- Maple syrup
When preparing the All-Star Special from Waffle House, ensure your russet potatoes are grated finely to achieve crispy hashbrowns, and use whole milk for the scrambled eggs to maintain a creamy texture. Remember to season both the scrambled eggs and waffle batter with the specified amounts of salt and black pepper for balanced flavor. Bacon and sausage patties should be cooked to a crisp on a griddle or frying pan, utilizing tongs to handle them safely. For the waffles, be sure to activate your waffle iron and grease it lightly with nonstick cooking spray to prevent sticking and ensure even browning. You can recreate the delicious All-Star Special from Waffle House at home using this copycat menu for a satisfying breakfast experience.
Instructions
- Crack 4 eggs into a mixing bowl, add 1/2 cup whole milk, salt, and pepper; whisk until well combined.
- Cook 4 strips of bacon in a frying pan or skillet over medium heat until crispy. Remove and drain on a plate.
- Shape 2 sausage patties (using a sausage press if desired); cook in the same pan until golden brown and cooked through.
- Peel and grate 2 russet potatoes using a hashbrown grater or food processor; rinse in cold water and drain well.
- Heat vegetable oil in a skillet; add grated potatoes and cook until hashbrowns are golden and crispy. Transfer to plate.
- Pour egg mixture into a buttered skillet; scramble eggs with a spatula until fluffy and just set.
- Preheat waffle iron and coat with nonstick spray.
- In a bowl, whisk 1 cup flour, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
- In another bowl, combine 1 cup buttermilk, 2 tbsp melted butter, and 1 large egg for waffles.
- Add wet ingredients to dry; mix gently until just combined.
- Ladle batter into preheated waffle iron; cook until golden brown.
- Plate scrambled eggs, bacon, sausage patties, hashbrowns, and waffle.
- Serve with butter and maple syrup.
Substitution
The All-Star Special from Waffle House copycat menu combines fluffy scrambled eggs, crispy bacon, savory sausage patties, golden hashbrowns, and warm buttermilk waffles for a classic breakfast experience. If you don't have russet potatoes for hashbrowns, Yukon gold or red potatoes can be used, though they may yield a slightly different texture. When sausage patties are unavailable, ground pork seasoned with sage and black pepper makes a suitable substitute. Your buttermilk can be easily replaced by mixing one tablespoon of lemon juice or vinegar with one cup of whole milk for a quick homemade version. For waffle batter, using melted coconut oil instead of butter can provide a dairy-free alternative without sacrificing flavor.
Tips
Ensure the grated potatoes for hashbrowns are thoroughly rinsed and drained to remove excess starch, which helps achieve a crispy texture. When whisking eggs with milk, salt, and pepper, avoid overmixing to keep the scrambled eggs light and fluffy. Preheat your waffle iron properly and lightly spray with nonstick cooking spray to prevent sticking and promote even cooking of the waffles. Remember to cook sausage patties thoroughly to an internal temperature of 160degF for food safety while maintaining their juicy texture.
Nutritions
The All-Star Special provides a rich source of protein from eggs, bacon, and sausage patties, supporting muscle repair and growth. Complex carbohydrates from russet potatoes and buttermilk waffles offer sustained energy release throughout the morning. Whole milk and butter contribute essential fats and fat-soluble vitamins like A and D, which are vital for overall health. You can enjoy this hearty plate while balancing portion sizes to meet your daily nutritional needs.
Storage
Store leftover scrambled eggs, bacon, sausage patties, hashbrowns, and waffles in airtight containers in the refrigerator within two hours of cooking to maintain freshness and prevent bacterial growth. For best texture, reheat each item separately using a skillet or oven rather than a microwave, preserving the crispy and fluffy qualities of your All-Star Special. You can freeze waffles and cooked hashbrowns wrapped tightly in foil or plastic wrap for up to one month, reheating them directly on a toaster or oven for a quick meal.
Variation or Alternatives
You can experiment by substituting turkey bacon or vegetarian sausage patties to accommodate dietary preferences without sacrificing flavor. Swap russet potatoes for sweet potatoes in hashbrowns to add a natural sweetness and extra nutrients. For a richer waffle texture, replace buttermilk with coconut milk or almond milk, and stir in cinnamon or vanilla extract for additional warmth and aroma. Using an iron skillet instead of a frying pan to scramble eggs may result in a slightly different texture, offering a unique twist to your breakfast plate.
Allergies
The All-Star Special from Waffle House contains common allergens such as eggs, milk, and wheat, which may trigger reactions in individuals with allergies to these ingredients. Bacon and sausage patties may also contain preservatives or spices that could cause sensitivities for some people. Make sure to check ingredient labels carefully and inform your server of any food allergies before ordering to ensure your safety.
Why this recipe?
The All-Star Special from Waffle House consistently attracts customers due to its satisfying combination of eggs, hashbrowns, toast, and a choice of bacon or sausage, offering a classic American breakfast experience. This meal's hearty portions and customizable options cater to a wide range of taste preferences, ensuring a comforting and filling start to Your day. Making a copycat recipe allows you to recreate this beloved menu item at home, saving money while enjoying the same nostalgic flavors. Its simplicity and versatility make the All-Star Special an ideal dish to master in your kitchen.