Teriyaki Chicken Donburi from Wagamama features tender grilled chicken glazed with a sweet and savory teriyaki sauce, served over fluffy steamed rice and garnished with fresh scallions and toasted sesame seeds, creating a harmonious blend of rich flavors and satisfying textures.
Equipments
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grill pan or skillet
- Rice cooker or saucepan
- Measuring spoons
- Measuring cups
- Spoon or spatula
- Serving bowls
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups jasmine rice
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 clove garlic
- 1 teaspoon ginger
- 2 tablespoons water
- 1 tablespoon cornstarch
- 2 scallions
- 1 tablespoon toasted sesame seeds
- Vegetable oil
Use boneless, skinless chicken breasts for even cooking and tenderness in your Teriyaki Chicken Donburi. Jasmine rice provides a fluffy base that perfectly absorbs the sweet and savory teriyaki glaze made from a balanced mix of soy sauce, mirin, sake, brown sugar, honey, and rice vinegar. Fresh garlic and ginger add aromatic depth, while cornstarch helps to thicken the sauce to the ideal consistency. Toasted sesame seeds and scallions offer the finishing touch, enhancing both flavor and texture. Your Teriyaki Chicken Donburi copycat menu will capture the authentic tastes and satisfying textures found in Wagamama's popular dish.
Instructions
- Instructions:
- Rinse jasmine rice under cold water until clear; cook in rice cooker or saucepan according to package instructions.
- Mince garlic and grate ginger; thinly slice scallions.
- In a mixing bowl, whisk soy sauce, mirin, sake, brown sugar, honey, rice vinegar, minced garlic, and grated ginger until combined.
- In a small bowl, mix water and cornstarch to make a slurry; set aside.
- Heat grill pan or skillet over medium-high heat; brush with vegetable oil.
- Season chicken breasts lightly with salt and pepper.
- Grill chicken breasts for 5-6 minutes per side, or until fully cooked, then remove and let rest.
- Pour teriyaki sauce mixture into a clean skillet; bring to a simmer over medium heat.
- Stir in cornstarch slurry; continue cooking, stirring, until sauce thickens.
- Slice rested chicken breasts.
- Place cooked rice into serving bowls.
- Arrange sliced chicken on top of rice.
- Drizzle thickened teriyaki sauce over chicken.
- Garnish with sliced scallions and toasted sesame seeds.
- Serve immediately.
Substitution
Teriyaki Chicken Donburi from Wagamama copycat menu offers a delightful balance of sweet and savory flavors with tender grilled chicken glazed in a luscious teriyaki sauce. If you don't have mirin or sake on hand, substitute with a mixture of white grape juice and rice vinegar to mimic the mild sweetness and acidity. Jasmine rice can be replaced with basmati or sushi rice, though texture and aroma may vary slightly. Use a non-stick skillet instead of a grill pan if grilling isn't possible, ensuring even cooking without sticking. Your teriyaki glaze can be adjusted by adding more honey or brown sugar to suit your preferred sweetness level.
Tips
Make sure to rinse the jasmine rice thoroughly until the water runs clear to remove excess starch, ensuring fluffy and separate grains. When grilling the chicken, allow it to rest after cooking to retain juices and achieve tender slices. Whisk the teriyaki sauce ingredients well to balance the sweet and savory flavors before thickening with the cornstarch slurry. When plating, drizzle the sauce generously over the chicken to infuse Your dish with rich flavor and finish with fresh scallions and toasted sesame seeds for texture contrast.
Nutritions
Teriyaki Chicken Donburi provides a balanced meal rich in protein from the grilled chicken, which supports muscle repair and growth. Jasmine rice offers complex carbohydrates that fuel your body with sustained energy, while the teriyaki sauce made from soy sauce, mirin, and honey delivers antioxidants and a moderate amount of natural sugars. Fresh scallions and toasted sesame seeds contribute vitamins, minerals, and healthy fats, enhancing the dish's overall nutritional profile for a satisfying and wholesome dining experience.
Storage
Store leftover Teriyaki Chicken Donburi in an airtight container to maintain freshness and prevent moisture loss. Refrigerate the container promptly, ideally within two hours of cooking, and consume within 3-4 days for optimal safety and taste. When reheating, ensure your chicken reaches an internal temperature of 165degF (74degC) to keep your meal both delicious and safe.
Variation or Alternatives
You can substitute chicken thighs for breasts to achieve a juicier and more flavorful teriyaki donburi. Swap jasmine rice with brown rice or quinoa for a healthier grain alternative. Instead of grilling, pan-sear the chicken with a splash of vegetable oil for a crispy exterior and tender interior. Incorporate steamed or sauteed vegetables like broccoli or snap peas to add texture and nutrients to your meal.
Allergies
Teriyaki Chicken Donburi contains soy sauce and toasted sesame seeds, both of which are common allergens that can cause reactions in sensitive individuals. Your dish may also present risks for those allergic to chicken or rice, though these are less frequent. It's important to always check ingredient labels and inform your server of any allergies before dining.
Why this recipe?
Wagamama's Teriyaki Chicken Donburi features tender grilled chicken glazed with a rich, savory teriyaki sauce, served over steamed rice and fresh vegetables, creating a perfect balance of flavors and textures. The dish offers a satisfying umami experience that appeals to fans of Japanese cuisine and quick, wholesome meals. Making a copycat version allows you to customize the ingredients for freshness and dietary preferences while recreating the beloved taste at home. Your homemade Teriyaki Chicken Donburi can be a convenient and flavorful option to enjoy anytime.