Chicken Fajita Tacos from Whataburger feature tender, seasoned grilled chicken strips, sauteed bell peppers, and onions nestled in a warm, soft flour tortilla, delivering a flavorful combination of smoky, savory, and fresh textures.
Equipments
- Grill or grill pan
- Skillet or sauté pan
- Tongs
- Cutting board
- Chef’s knife
- Mixing bowl
- Measuring spoons
- Spoon or spatula
- Aluminum foil (optional, for warming tortillas)
- Serving platter
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large yellow bell pepper
- 1 large yellow onion
- 8 small flour tortillas
Using boneless, skinless chicken breast ensures tender and juicy meat when grilled, which is essential for authentic Chicken Fajita Tacos. The combination of chili powder, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper creates a smoky and savory flavor profile synonymous with Whataburger's dish. Fresh bell peppers and onions add vibrant color and crisp texture while balancing the smoky spices. Choosing soft flour tortillas is key for wrapping the flavorful filling without overpowering it. Your homemade Chicken Fajita Taco from Whataburger copycat menu will shine with these carefully selected ingredients and seasonings.
Instructions
- Preheat grill or grill pan to medium-high heat.
- Slice chicken breast into thin strips.
- In a mixing bowl, combine olive oil, chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.
- Add chicken strips to the bowl and toss to coat evenly.
- Slice red, green, and yellow bell peppers into thin strips.
- Slice yellow onion into thin strips.
- Heat skillet or sauté pan over medium-high heat.
- Add a small amount of olive oil to the pan.
- Sauté bell peppers and onions until softened and slightly charred; transfer to serving platter.
- Grill or cook chicken strips until fully cooked and lightly charred, turning with tongs as needed.
- Warm flour tortillas on grill, skillet, or wrapped in aluminum foil.
- Assemble tacos by placing chicken, sautéed peppers, and onions in each tortilla.
- Serve immediately.
Substitution
Chicken Fajita Tacos from Whataburger copycat menu offer a simple yet delicious mix of grilled chicken breast and sauteed colorful bell peppers with onions. You can substitute chicken breast with thighs for juicier, more flavorful meat if preferred. If fresh bell peppers are unavailable, frozen pepper strips work well and can be cooked directly in the skillet. For a gluten-free option, swap traditional flour tortillas with corn tortillas or low-carb wraps. Using aluminum foil to keep tortillas warm ensures they stay soft and pliable during serving.
Tips
For perfectly cooked chicken, slice the breast into uniform thin strips to ensure even grilling and quick cooking. When seasoning your chicken, coat the strips thoroughly with the spice blend in a mixing bowl to maximize flavor absorption. While sauteing bell peppers and onions, maintain medium-high heat to achieve a slight char without overcooking and losing their crisp texture. To keep your tortillas warm and pliable, wrap them in aluminum foil or heat briefly on the grill before assembling your fajita tacos.
Nutritions
Chicken Fajita Tacos provide a balanced source of lean protein from boneless, skinless chicken breast, which supports muscle maintenance and repair. The mix of red, green, and yellow bell peppers delivers essential vitamins, including vitamin C and antioxidants that promote immune health. Cooking with olive oil adds heart-healthy monounsaturated fats, while the soft flour tortillas contribute carbohydrates for energy. Your meal offers a flavorful and nutritious option that combines protein, vitamins, and healthy fats in every bite.
Storage
Store leftover grilled chicken strips and sauteed bell peppers and onions in airtight containers in the refrigerator for up to 3-4 days to maintain freshness and flavor. Keep your flour tortillas wrapped tightly in foil or plastic wrap at room temperature or refrigerated to prevent drying out. When reheating, use a skillet or microwave to warm the chicken and vegetables evenly, then refresh the tortillas by warming them briefly on a grill or skillet before assembling your tacos.
Variation or Alternatives
You can substitute chicken breast with thinly sliced skirt steak or shrimp for a different protein option that pairs well with fajita spices. Swap flour tortillas for corn tortillas or lettuce wraps to accommodate gluten-free or low-carb preferences. Instead of grilling, cooking the chicken and vegetables in a cast-iron skillet offers a quick alternative with a nice sear. For added flavor, marinate the chicken strips in lime juice, cilantro, and a splash of orange juice before seasoning and cooking.
Allergies
Chicken Fajita Tacos from Whataburger contain flour tortillas, which may pose a risk for individuals with gluten or wheat allergies. The seasoning blend includes garlic and onion powders that could trigger sensitivities in people allergic to alliums. You should check for any cross-reactivity with spices like chili powder and smoked paprika if you have known food allergies.
Why this recipe?
Whataburger's Chicken Fajita Taco features tender grilled chicken seasoned with authentic fajita spices, combined with fresh bell peppers and onions for a flavorful bite. The balance of smoky, savory, and slightly tangy ingredients creates a satisfying and unique taste experience that appeals to many. Making a copycat version lets you recreate this popular menu item at home, ensuring you enjoy the same delicious flavors with the convenience of customization. Your taste buds will appreciate the authenticity and quality that makes this taco a favorite among Whataburger fans.