Breakfast on a Bun from Whataburger features a fluffy egg, savory sausage or crispy bacon, and melted cheese nestled between a warm, toasted bun, delivering a hearty and satisfying morning meal.
Equipments
- Grill or flat top
- Toaster or bun toaster
- Spatula
- Egg ring (optional)
- Cheese slicer or pre-sliced cheese
- Sausage patty cooker or pan
- Bacon cooker, griddle, or pan (if using bacon)
- Warming drawer or holding unit
- Knife (for splitting buns if needed)
- Tray or plate for assembly
Ingredients
- 1 hamburger bun
- 1 large egg
- 1 sausage patty (or 2 slices of bacon)
- 1 slice American cheese
- Butter or margarine (for toasting buns)
- Salt
- Pepper
Use fresh, high-quality eggs to achieve the fluffy texture essential for the Breakfast on a Bun. Selecting a well-seasoned sausage patty or crisp, thick-cut bacon can greatly enhance the savory flavor profile. Opt for American cheese slices to ensure a perfect melt and creamy consistency in every bite. Butter the hamburger bun generously before toasting to create a warm, golden exterior that complements the savory fillings. Your homemade Breakfast on a Bun copycat can rival Whataburger's iconic sandwich by focusing on these key ingredients and preparation techniques.
Instructions
- Instructions:
- Preheat grill or flat top to medium heat.
- Slice the hamburger bun if not pre-sliced.
- Lightly butter the cut sides of the bun.
- Toast buns on toaster or flat top until golden and warm; set aside.
- Cook sausage patty (or bacon slices) on the grill or pan until fully cooked and browned.
- Place cooked patty or bacon in warming drawer or hold in a warm area.
- Crack egg onto grill (use egg ring for uniform shape if desired).
- Season egg with salt and pepper.
- Cook egg until set, flipping if preferred.
- Place American cheese slice on top of egg to melt in the last 30 seconds.
- Assemble sandwich: Place sausage or bacon on bottom bun.
- Top with egg and melted cheese.
- Cover with top bun.
- Serve hot on tray or plate.
Substitution
Breakfast on a Bun from Whataburger copycat menu offers a delicious combination of a fluffy egg, savory sausage or crispy bacon, and melted American cheese on a toasted hamburger bun. If you don't have sausage patties available, substituting with two slices of crispy bacon works well to maintain the smoky flavor and texture. Using pre-sliced American cheese simplifies preparation, but you can also slice your own cheese for a fresher taste. An egg ring helps keep your egg perfectly shaped and contained, though a spatula alone can work if you don't have one. Toast the buns with butter or margarine to enhance flavor and achieve that golden, crispy finish you expect from the original sandwich.
Tips
Ensure the grill or flat top is preheated to medium heat before cooking to achieve even cooking for the sausage patty or bacon. Use butter or margarine to lightly butter the cut sides of the hamburger bun for optimal toasting and flavor enhancement. When cooking the egg, cracking it into an egg ring helps maintain a uniform shape for better sandwich assembly and presentation. Keep cooked sausage or bacon warm in a warming drawer or holding unit to preserve texture and temperature before assembling your breakfast on a bun.
Nutritions
Breakfast on a Bun from Whataburger provides a balanced mix of protein and fats, with one large egg contributing approximately 6 grams of protein and essential amino acids. The sausage patty or bacon adds saturated fat and additional protein, which supports muscle repair and satiety. A slice of American cheese offers calcium, while the toasted hamburger bun primarily supplies carbohydrates for energy. You can enjoy this meal as a convenient source of morning fuel, but be mindful of its sodium content, which may be elevated due to processed meats and cheese.
Storage
Store leftover breakfast sandwiches wrapped tightly in aluminum foil or plastic wrap to maintain moisture and prevent drying. Place wrapped sandwiches in an airtight container or resealable bag before refrigerating for up to 2 days. When reheating, warm your sandwich in an oven or toaster oven at 350degF to keep the bun crisp and evenly melt the cheese.
Variation or Alternatives
You can substitute the sausage patty with a spicy chorizo patty or replace the American cheese with sharp cheddar or pepper jack for a bolder flavor. Instead of cooking the egg sunny-side up or over-easy, try scrambling it with diced vegetables such as bell peppers and onions for added texture and nutrition. For a lighter option, swap the hamburger bun with an English muffin or whole wheat bun to increase fiber content. Buttering the buns with garlic-infused butter before toasting adds a subtle savory twist that elevates the overall taste of your breakfast sandwich.
Allergies
Breakfast on a Bun from Whataburger contains common allergens such as eggs, dairy from American cheese, and gluten from the hamburger bun. The sausage patty or bacon may also contain preservatives or additives that could trigger sensitivities. Be sure to check ingredient labels if you have allergies to eggs, milk, wheat, or processed meats to keep your meal safe and enjoyable.
Why this recipe?
Whataburger's Breakfast on a Bun menu offers a satisfying combination of fluffy eggs, melted cheese, and savory breakfast meat all nestled in a warm, toasted bun. Fans appreciate its convenient handheld design, making it perfect for busy mornings or on-the-go meals. The fresh ingredients and bold flavors deliver a hearty start that energizes your day. Replicating this classic at home allows you to customize your toppings while enjoying a delicious, cost-effective alternative.