The Avocado Bacon Burger from Whataburger features a juicy beef patty topped with creamy ripe avocado slices, crispy smoky bacon, fresh lettuce, ripe tomatoes, and melted cheese, all nestled inside a soft toasted bun for a flavorful and satisfying bite.
Equipments
- Grill or griddle
- Spatula
- Knife
- Cutting board
- Frying pan or skillet (for bacon)
- Toaster or oven (for toasting buns)
- Cheese slicer or knife (if slicing cheese)
- Spoon (for scooping avocado)
- Plate or assembly tray
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 slices cheddar cheese
- 8 slices bacon
- 1 ripe avocado
- 4 hamburger buns
- Lettuce leaves
- 2 ripe tomatoes
- Butter (optional, for toasting buns)
Make sure to select ripe avocados that are soft to the touch but not mushy, as they provide the creamy texture essential to the Avocado Bacon Burger. Use fresh ground beef with a fat content of around 80% to ensure a juicy and flavorful patty. Opt for thick-cut bacon for a crispy, smoky bite that complements the avocado and cheese. Toast the hamburger buns lightly with butter to add a subtle richness and prevent sogginess from the fresh vegetables. Your copycat Avocado Bacon Burger from Whataburger will taste best when each ingredient is fresh and prepared with attention to texture and flavor balance.
Instructions
- Instructions:
- Preheat the grill or griddle to medium-high heat.
- Season ground beef with salt and black pepper; form into 4 equal patties.
- Cook bacon in a frying pan or skillet until crispy; drain on paper towels.
- Grill burger patties for 3-4 minutes per side, or until desired doneness.
- Place a slice of cheddar cheese on each patty during the last minute of grilling to melt.
- Slice the avocado, tomatoes, and lettuce leaves; set aside.
- Toast hamburger buns on the toaster or in the oven, buttering if desired.
- To assemble, layer each bun bottom with lettuce, tomato slices, cheese-topped beef patty, crispy bacon, and avocado slices.
- Top with the bun lid.
- Serve immediately.
Substitution
When making your own Avocado Bacon Burger from Whataburger copycat menu, you can substitute ground turkey or chicken for beef to create a lighter version without sacrificing flavor. If ripe avocados are unavailable, mashed guacamole or even sliced cucumbers provide a fresh alternative to maintain the creamy texture. Crispy turkey bacon can replace traditional pork bacon for those seeking a leaner option or to accommodate dietary restrictions. You may also use any sturdy bread like brioche or ciabatta if hamburger buns are out of stock; just toast them for added richness. Be sure to adjust cooking times on the grill or skillet according to your chosen protein to ensure your burger remains juicy and perfectly cooked.
Tips
Ensure your ground beef patties are evenly shaped for consistent cooking and avoid pressing them down while grilling to retain juiciness. Cook bacon over medium heat and drain it on paper towels to remove excess grease, preventing soggy burgers. Use a ripe avocado that yields to gentle pressure for creamy texture, slicing just before assembly to avoid browning. Toast your buns lightly with butter for extra flavor and to help them hold up against the juicy ingredients.
Nutritions
The Avocado Bacon Burger provides a balanced mix of macronutrients, with high-quality protein from the beef patty and bacon contributing to muscle repair and maintenance. Healthy monounsaturated fats from ripe avocado help support heart health and provide essential vitamins such as E and K. Fresh lettuce and tomatoes add dietary fiber, antioxidants, and vitamins A and C, which promote immune function and digestion. Your meal also delivers calcium and saturated fat from cheddar cheese, making it a nutrient-dense option when enjoyed in moderation.
Storage
Store leftover Avocado Bacon Burger components separately to maintain freshness and texture. Place cooked beef patties, bacon, and cheese in airtight containers and refrigerate for up to 3 days, while keeping sliced avocado in an airtight container with a sprinkle of lemon juice to prevent browning. Your toasted buns can be wrapped tightly in plastic wrap or foil, then stored at room temperature for up to 2 days or frozen for longer preservation.
Variation or Alternatives
You can experiment with turkey or chicken patties as a leaner alternative to beef for a lighter Avocado Bacon Burger. Swap cheddar cheese with pepper jack or Swiss to add a different flavor dimension. Opt for whole grain or brioche buns to enhance texture and nutritional value. For a smoky twist, try grilling the avocado slices briefly before adding them to the burger.
Allergies
The Avocado Bacon Burger contains common allergens such as dairy from cheddar cheese and butter, as well as gluten from the hamburger buns. Your meal may also cause reactions if you have sensitivities to avocado or soy lecithin sometimes found in processed bacon. People with allergies to beef or tomatoes should exercise caution when consuming this flavorful sandwich.
Why this recipe?
The Avocado Bacon Burger from Whataburger is beloved for its perfect blend of creamy avocado, crispy bacon, and a juicy beef patty nestled within a fresh toasted bun. Each bite offers a balanced combination of rich flavors and satisfying textures that elevate the classic burger experience. Trying to make your own copycat version allows you to customize ingredients to your taste while capturing the essence of this iconic menu item. Your homemade burger can rival the original, delivering indulgence and freshness tailored to your preferences.