The Jalapeno & Cheese Burger from Whataburger features a juicy beef patty topped with spicy jalapeno slices, melted American cheese, fresh lettuce, and ripe tomato, all nestled inside a toasted sesame seed bun for a bold and flavorful burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Cheese slicer
- Bun toaster or toaster
- Tongs
- Food-safe gloves
- Spoons or small tongs (for jalapenos)
- Plate or tray (for assembly)
Ingredients
- 1/4 lb (115g) ground beef patty
- Salt
- Black pepper
- 2 slices American cheese
- Fresh jalapeno slices
- Fresh lettuce leaves
- Ripe tomato slices
- Sesame seed hamburger bun
Use fresh jalapeno slices to maintain that spicy kick that defines the flavor profile of the Jalapeno & Cheese Burger. Ground beef should be seasoned simply with salt and black pepper to let the natural flavors shine. Ensure the American cheese slices melt evenly over the hot patty for creamy texture contrast. The sesame seed bun is essential for adding a slight crunch and nutty hint to each bite. Your homemade Jalapeno & Cheese Burger from Whataburger's copycat menu will capture the bold and satisfying taste of the original when these key ingredients are used thoughtfully.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Season ground beef patty with salt and black pepper.
- Place patty on grill or griddle; cook for 3–4 minutes per side.
- During the last minute of cooking, place American cheese slices on patty to melt.
- Slice jalapeno and tomato; wash and dry lettuce leaves.
- Toast sesame seed hamburger bun.
- Place cooked patty with melted cheese on bottom bun.
- Top with fresh jalapeno slices.
- Add lettuce leaves.
- Add tomato slices.
- Cover with top bun.
- Serve immediately.
Substitution
When making a Jalapeno & Cheese Burger inspired by Whataburger, you can substitute the fresh jalapeno slices with pickled jalapenos or banana peppers to adjust the heat level according to your preference. If American cheese is unavailable, cheddar or pepper jack cheese works well as a melty, flavorful alternative. Use any type of sesame seed or plain bun if you don't have a hamburger bun on hand; toasting the bun enhances texture and flavor. Your fresh lettuce and tomato should be rinsed and patted dry to prevent sogginess during assembly. Preparing patties on a grill or griddle ensures that juices stay locked in, preserving the burger's juiciness and taste.
Tips
Ensure your grill or griddle is properly preheated to medium-high heat before cooking the beef patty to achieve the ideal sear and flavor. Use food-safe gloves when handling fresh jalapeno slices to avoid skin irritation and prevent transferring spice to your eyes. Toasting the sesame seed bun not only adds texture but also helps prevent sogginess from the juicy tomato and melted cheese. When assembling your Jalapeno & Cheese Burger, layering the ingredients in the correct order ensures each bite delivers the perfect balance of spicy, creamy, and fresh flavors.
Nutritions
The Jalapeno & Cheese Burger from Whataburger contains approximately 480 calories, with 27 grams of protein, 30 grams of fat, and 32 grams of carbohydrates. The beef patty provides a rich source of iron and B vitamins, essential for energy metabolism and red blood cell production. Jalapeno slices add a small amount of vitamin C and capsaicin, which may support metabolism and immune health. Your meal also includes fresh vegetables like lettuce and tomato, contributing dietary fiber and antioxidants.
Storage
Store any leftover cooked beef patties in an airtight container or wrap tightly in aluminum foil to maintain moisture and flavor. Keep fresh jalapeno slices, lettuce leaves, and tomato slices separately in resealable bags or containers in the refrigerator for up to 2 days. Your buns should be stored in a cool, dry place or wrapped in plastic wrap to prevent staleness.
Variation or Alternatives
You can swap the ground beef patty with ground turkey or plant-based alternatives for a leaner or vegetarian option. Replace American cheese with pepper jack or cheddar cheese to add a different melty texture and flavor profile. Instead of fresh jalapeno slices, try pickled jalapenos for a tangier bite or use grilled jalapenos to introduce a smoky dimension. Toasting the bun with a light spread of garlic butter will enhance the overall taste and add a crispy, aromatic layer to your burger.
Allergies
The Jalapeno & Cheese Burger contains common allergens such as dairy from the American cheese and gluten in the sesame seed bun. Sesame seeds can trigger allergic reactions for some individuals, and spicy jalapenos might cause irritation for people sensitive to capsaicin. If you have food allergies or sensitivities, carefully review the ingredients to ensure the burger is safe for your consumption.
Why this recipe?
The Jalapeno & Cheese Burger from Whataburger offers a perfect balance of spicy jalapenos and creamy melted cheese, enhancing the savory flavor of its premium beef patty. Customers appreciate the bold heat combined with rich textures, making each bite uniquely satisfying. You can recreate this iconic taste at home, controlling spice levels and ingredient quality for a personalized experience. Crafting your own version lets you enjoy a beloved classic while experimenting with flavors to suit your preferences.