The Double Cheese Slider from White Castle features two juicy beef patties layered with melted cheddar cheese, all nestled inside a soft, steamed bun, delivering a savory and satisfying bite with every slider.
Equipments
- Grill or griddle
- Spatula
- Cheese slicer or knife
- Steaming tray or lid
- Bun steamer or microwave
- Tongs
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 8 slices cheddar cheese
- 8 slider buns
Using freshly ground beef with at least 20% fat content ensures juicy and flavorful patties for your Double Cheese Slider. Season the beef simply with salt and black pepper to enhance the natural taste without overpowering the cheddar cheese. Opt for sharp cheddar slices for a rich, melty texture that complements the beef perfectly. Soft slider buns that can be steamed or briefly microwaved help maintain the classic White Castle texture and warmth. Your homemade Double Cheese Slider from White Castle copycat menu will deliver an authentic, savory experience similar to the iconic original.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 16 equal portions; shape into thin square patties.
- Season patties with salt and black pepper.
- Place patties on the grill or griddle; cook for 1-2 minutes per side.
- Top 8 patties with one slice of cheddar cheese each.
- Stack a plain patty on top of each cheese-topped patty to create doubles.
- Cover with a steaming tray or lid; allow cheese to melt completely.
- Steam buns in a bun steamer or microwave until soft and warm.
- Place each double cheese patty stack on a steamed slider bun.
- Serve immediately on a tray or plate.
Substitution
The Double Cheese Slider from White Castle copycat menu allows you to recreate the iconic flavors of the original at home using simple tools like a grill or griddle and a spatula. You can substitute cheddar cheese with American or processed cheese slices for a closer match to the classic slider taste. If you don't have a bun steamer, warming the buns briefly in the microwave and covering them with a damp towel can effectively soften them. When shaping the patties, press a small indentation in the center to ensure even cooking and avoid puffing up. Your slider experience will improve by seasoning the beef with salt and black pepper just before cooking to enhance the savory flavor.
Tips
Ensure your ground beef is evenly divided and shaped into thin, uniform square patties to cook thoroughly and consistently. Use a lid or steaming tray to melt the cheddar cheese completely without drying out the patties. Steam the slider buns just before assembling to maintain their softness and complement the hot patties. You'll achieve the best flavor and texture when serving the sliders immediately after assembling, as the cheese remains gooey and the bun fresh.
Nutritions
The Double Cheese Slider from White Castle provides a rich source of protein from the two beef patties, which helps in muscle repair and growth. Each slider includes melted cheddar cheese, adding calcium and essential vitamins like A and B12 to support bone health and energy metabolism. The steamed bun contributes carbohydrates, supplying energy to fuel your day. You can enjoy these sliders as a satisfying meal that balances protein, fats, and carbs for overall nutritional benefits.
Storage
Store any leftover Double Cheese Sliders in an airtight container and refrigerate within two hours of cooking to maintain freshness and avoid bacterial growth. Use within 2-3 days and reheat gently on a grill or microwave to restore warmth and melty cheese texture. Your best option is to separate patties and buns before storing to keep buns from becoming soggy.
Variation or Alternatives
You can swap cheddar cheese for pepper jack or Swiss to add a different flavor profile to your sliders. Try seasoning the beef patties with garlic powder or smoked paprika for a smoky twist. Instead of steaming buns, toast them lightly on the grill for a crispy texture contrast. Using a grill press while cooking patties can help achieve even thickness and a nicer sear.
Allergies
The Double Cheese Slider contains common allergens such as dairy from the cheddar cheese and gluten from the slider buns, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. Ground beef itself rarely causes allergies, but cross-contamination during preparation can pose risks for those with severe food allergies. You should always check ingredient labels and consult with your healthcare provider if you have specific food allergies before consuming this slider.
Why this recipe?
White Castle's Double Cheese Slider menu is beloved for its perfectly seasoned beef patties topped with melted cheese, served on soft, steamed buns that create a unique texture and flavor combination. Fans appreciate the slider's balance of savory, cheesy goodness and the convenience of a handheld meal. Attempting a copycat recipe lets you customize ingredients and recreate the iconic taste at home without the wait or cost. Your kitchen can bring the nostalgic White Castle experience to your table, making it a fun and rewarding culinary project.