The Waffle Slider from White Castle features a tender, savory sausage patty nestled between two golden, fluffy mini waffles, topped with a drizzle of sweet syrup, delivering a delightful blend of savory and sweet flavors in every bite.
Equipments
- Waffle maker (mini size)
- Grill or griddle
- Syrup dispenser
- Spatula
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Ladle (for waffle batter)
- Tray or plate (for assembly)
- Tongs
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 2 tablespoons unsalted butter (melted)
- 1 large egg
- 1/2 teaspoon vanilla extract
- 8 frozen or fresh breakfast sausage patties (slider size)
- Maple syrup (for drizzling)
- Nonstick cooking spray
The key to achieving the perfect Waffle Slider lies in using fresh or properly thawed breakfast sausage patties for even cooking and optimal flavor. Measuring ingredients such as flour, baking powder, and milk accurately ensures the waffle batter has the ideal texture and fluffiness. Melted unsalted butter and a touch of vanilla extract enhance the waffle's richness and aroma, balancing the savory sausage. Nonstick cooking spray applied to the mini waffle maker helps prevent sticking and facilitates easy removal. Your copycat Waffle Slider from White Castle will closely replicate the signature blend of crispy waffles and savory sausage, topped with sweet maple syrup for an authentic taste experience.
Instructions
- Preheat the mini waffle maker.
- Preheat the grill or griddle.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and whisk until just combined.
- Spray waffle maker with nonstick spray.
- Ladle a small amount of batter into the waffle maker; cook until golden and fluffy.
- Repeat to make 16 mini waffles.
- Grill or cook sausage patties on preheated grill/griddle until thoroughly cooked.
- Place half the mini waffles on a tray or plate.
- Top each waffle with a sausage patty.
- Drizzle sausage with maple syrup.
- Cover with remaining waffles to form sliders.
- Serve immediately.
Substitution
The Waffle Slider from White Castle copycat menu replicates the iconic combination of tender sausage patties tucked between fluffy mini waffles with a sweet syrup drizzle. If mini waffle makers are unavailable, you can pour regular waffle batter into a well-greased muffin tin to create waffle-shaped rounds. Frozen breakfast sausage patties can be swapped with freshly formed patties seasoned to your taste, ensuring a juicier result. Use any preferred syrup variety, like honey or agave, if maple syrup is not on hand to maintain sweetness. Your waffle batter consistency should be slightly thick to prevent spreading, so adjust milk quantity accordingly during mixing.
Tips
Ensure the waffle batter is mixed until just combined to avoid dense waffles, as over-mixing can activate the gluten and toughen the texture. Use a ladle to pour consistent amounts of batter into the mini waffle maker, which helps achieve evenly sized waffles that fit perfectly with the sausage patties. Cook sausage patties to an internal temperature of 160degF to ensure food safety while maintaining juiciness. When assembling your slider, drizzle maple syrup directly onto the sausage before topping with the final waffle to maximize the balance of sweet and savory flavors in every bite.
Nutritions
The Waffle Slider provides a balanced mix of carbohydrates, protein, and fat, with the mini waffles supplying energy-boosting carbs from all-purpose flour and a moderate amount of sugar. The sausage patties contribute a good source of protein and fat, essential for muscle repair and sustained energy. Whole milk and butter add calcium and healthy fats, while the maple syrup offers natural sugars that enhance flavor but should be consumed in moderation. Your meal combines these elements thoughtfully, ensuring a satisfying and flavorful snack that blends savory and sweet nutrition.
Storage
Store leftover Waffle Sliders in an airtight container and refrigerate for up to 3 days to maintain freshness. Separate waffles and sausage patties with parchment paper to prevent sticking and preserve texture. Reheat in a toaster or oven before serving to restore their crispy, warm qualities for your best tasting experience.
Variation or Alternatives
Try substituting the breakfast sausage with spicy chorizo or turkey sausage for a different flavor profile. For a gluten-free option, replace all-purpose flour with almond or oat flour while adjusting the liquid slightly. You can also add a pinch of cinnamon or nutmeg into the waffle batter to enhance the sweetness and warmth. Your waffle sliders will gain a new twist by incorporating these variations, adapting to your taste preferences or dietary needs.
Allergies
The Waffle Slider contains common allergens such as wheat in the all-purpose flour, dairy in the whole milk and unsalted butter, and eggs. The breakfast sausage patties may also contain allergens like soy or preservatives, depending on the brand. If you have allergies to gluten, dairy, or eggs, you should carefully check ingredient labels or consult with a healthcare provider before enjoying this dish.
Why this recipe?
White Castle's Waffle Slider menu attracts fans who enjoy a unique blend of sweet and savory flavors, combining crispy waffles with their signature sliders topped with syrup or other complementary condiments. The contrast between the fluffy waffle texture and juicy, flavorful beef sliders creates a satisfying and indulgent experience that stands out from typical fast-food options. Making a copycat version allows you to customize ingredients while replicating the delicious balance of flavors and textures without leaving your home. Your kitchen can deliver this crave-worthy treat that blends comfort food with creative flair, perfect for breakfast or anytime snacking.