The Veggie Slider from White Castle features a savory vegetable patty made with a blend of fresh vegetables and spices, nestled in a soft, steamed bun, topped with crisp pickles and onions, delivering a flavorful and satisfying bite with a tender texture.
Equipments
- Vegetable patty mold/press
- Food processor
- Mixing bowls
- Measuring cups and spoons
- Baking sheet or grill
- Oven or grill
- Spatula
- Steamer or steaming tray
- Bun steamer or microwave
- Knife
- Cutting board
- Tongs
Ingredients
- 1 cup (150g) carrots, finely chopped
- 1 cup (150g) red bell pepper, finely chopped
- 1 cup (150g) green peas
- 1 cup (150g) corn kernels
- 1 small potato, boiled and mashed
- 1/2 cup (60g) breadcrumbs
- 1/4 cup (40g) grated cheddar cheese (optional)
- 1/4 cup (35g) cooked spinach, finely chopped
- 1/4 cup (35g) onion, finely diced
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Slider buns (soft, plain)
- Pickle slices
- Diced onions
Freshness and texture of vegetables like carrots, red bell pepper, and green peas significantly impact the overall flavor of your veggie patty. Using finely chopped ingredients ensures even cooking and a tender bite. Be mindful of moisture content when adding vegetables and mashed potato to maintain patty firmness and prevent sogginess. Opt for soft, steamed slider buns to complement the tender vegetable patty, while pickles and diced onions add a crisp, tangy contrast. Your homemade Veggie Slider from White Castle copycat menu will capture the savory, satisfying taste of the original when these ingredient tips are followed carefully.
Instructions
- Preheat oven or grill to 375°F (190°C).
- In a food processor, add carrots, red bell pepper, green peas, corn, spinach, onion, and garlic. Pulse until finely chopped but not pureed.
- Transfer vegetable mixture to a large mixing bowl.
- Add mashed potato, breadcrumbs, cheddar cheese (optional), ground cumin, smoked paprika, black pepper, salt, onion powder, soy sauce, and olive oil to the bowl.
- Mix thoroughly until well combined.
- Divide mixture into equal portions and use a vegetable patty press/mold or your hands to shape into slider-sized patties.
- Place patties on a greased baking sheet or preheated grill.
- Cook for 12–15 minutes per side in the oven, or grill each side until golden brown and heated through.
- While patties cook, steam slider buns until soft (using a steamer or microwave).
- Once patties are cooked, use tongs or a spatula to remove from oven or grill.
- Place each veggie patty onto the bottom half of a steamed bun.
- Top each patty with pickle slices and diced onions.
- Cover with the top half of the bun.
- Serve immediately.
Substitution
The Veggie Slider from White Castle copycat menu offers a delicious alternative to the original with a freshly made vegetable patty blending carrots, red bell pepper, peas, corn, and spinach. If some vegetables are unavailable, you can substitute with other favorites like zucchini or mushrooms to maintain texture and flavor. Using gluten-free breadcrumbs allows you to adapt the recipe for dietary restrictions without compromising the patty's consistency. To save time, pre-chopped frozen vegetables can be utilized without affecting taste or quality. You can steam the buns using a microwave if a traditional bun steamer is not accessible.
Tips
Ensure all vegetables are finely chopped but not pureed to maintain patty texture and prevent them from becoming mushy. Press the mixture firmly into uniform-sized patties using a mold or your hands to help them hold shape during cooking. Use a well-greased baking sheet or preheated grill to avoid sticking and promote even browning. Steam your slider buns just before serving to keep them soft and warm, enhancing the overall bite of your Veggie Slider.
Nutritions
The Veggie Slider from White Castle provides a nutrient-rich option packed with vitamins and fiber from fresh vegetables like carrots, red bell pepper, green peas, and spinach. The mashed potato and breadcrumbs add complex carbohydrates for sustained energy, while optional cheddar cheese contributes protein and calcium. With healthy fats from olive oil and antioxidants from spices such as cumin and smoked paprika, this slider supports balanced nutrition. You can enjoy a satisfying, flavorful meal that caters to both taste and health needs.
Storage
Store cooked veggie patties in an airtight container in the refrigerator for up to 3 days to maintain freshness and tenderness. For longer storage, freeze patties individually on a baking sheet before transferring them to a freezer-safe bag; they can last up to 2 months this way. When reheating, use a microwave or oven to warm both the patties and steamed buns evenly, ensuring your slider retains its satisfying texture.
Variation or Alternatives
You can substitute the cheddar cheese with vegan cheese or nutritional yeast to keep the slider dairy-free while maintaining a savory flavor. For a spicier variation, try adding finely chopped jalapenos or a teaspoon of chili powder to the vegetable mixture. Using quinoa or cooked lentils in place of some breadcrumbs will increase protein content and improve the patty's texture. Instead of steaming, try lightly toasting the buns on the grill for a crispy contrast to the tender veggie patty.
Allergies
The Veggie Slider contains common allergens such as dairy from the grated cheddar cheese and gluten from the breadcrumbs and slider buns, which may trigger reactions in sensitive individuals. Soy sauce includes soy, another potential allergen to consider. You should carefully check ingredient labels and consult with the restaurant if you have specific food allergies to avoid adverse effects.
Why this recipe?
People enjoy the Veggie Slider from White Castle for its flavorful blend of fresh vegetables and savory seasonings that deliver a satisfying taste without meat. Its unique square shape and soft steamed buns create a distinctive texture that sets it apart from typical veggie sandwiches. Making a copycat version lets you customize ingredients to suit Your dietary preferences while recreating the iconic bite-sized experience at home. This affordable and plant-based option appeals to both vegetarians and those looking for a lighter meal alternative.