White Castle Fries feature golden, crispy potato sticks seasoned to perfection, delivering a satisfying crunch and savory flavor that complements any meal.
Equipments
- Deep fryer
- Fry baskets
- Baking sheet (optional)
- Tongs
- Mixing bowl
- Paper towels
- Sheet pan cooling rack (optional)
- Measuring spoons
- Timer
Ingredients
- 4 large russet potatoes
- Vegetable oil (for frying)
- 1 tablespoon kosher salt
- 4 large russet potatoes
- Vegetable oil (for frying)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Russet potatoes are ideal for achieving the perfect texture in White Castle Fries due to their high starch content, which yields crispiness without becoming soggy. Using vegetable oil with a high smoke point ensures the fries cook evenly and develop a golden exterior without burning. Seasoning the fries with kosher salt enhances flavor while garlic powder, onion powder, and paprika add a subtle, savory complexity that complements the natural potato taste. Make sure to measure your spices accurately to maintain a balanced seasoning that doesn't overpower the fries. Your homemade White Castle Fries will replicate the iconic crispy, seasoned potato sticks found on the original copycat menu.
Instructions
- Instructions:
- Peel and rinse the potatoes thoroughly.
- Cut the potatoes into thin, uniform sticks (about 1/4-inch thick).
- Place potato sticks in a bowl of cold water; soak for at least 30 minutes.
- Drain and thoroughly dry the potato sticks with paper towels.
- Heat vegetable oil in the deep fryer to 350°F (175°C).
- In a mixing bowl, combine salt, garlic powder, onion powder, and paprika.
- Fry the potatoes in batches until pale and tender, about 3-4 minutes (do not brown).
- Remove fries with tongs and drain on paper towels or a cooling rack.
- Increase the fryer temperature to 375°F (190°C).
- Fry the potatoes a second time in batches until golden and crispy, about 2-3 minutes.
- Remove fries with tongs and drain again.
- Immediately toss hot fries with the prepared seasoning mix in a bowl.
- Serve hot.
Substitution
White Castle Fries copycat recipe replicates the iconic golden, crispy potato sticks with a perfect balance of seasoning that enhances their savory taste and satisfying crunch. If deep frying is not an option, baking the fries on a sheet pan at a high temperature can yield a similarly crisp texture with less oil. When using russet potatoes, ensure they are cut evenly for uniform cooking and soak them in cold water to remove excess starch, which helps achieve extra crispiness. You can substitute kosher salt with sea salt or regular table salt, but adjust the quantity accordingly as table salt has finer grains. Use tongs and paper towels to handle and drain fries safely, preserving their crispiness without extra grease.
Tips
Soaking the potato sticks in cold water for at least 30 minutes removes excess starch, preventing fries from sticking together and ensuring they become crispier. Thoroughly drying the potatoes before frying is crucial to avoid oil splattering and to achieve a perfect crunch. Using a two-step frying process, first at 350degF to cook through and then at 375degF for crisping, guarantees fries that are tender inside and crispy outside. You should season the fries immediately after frying so the spice mix sticks well while they're still hot.
Nutritions
White Castle Fries provide a source of carbohydrates primarily from russet potatoes, which are rich in dietary fiber and essential vitamins like vitamin C and B6. The double-frying process in vegetable oil adds a moderate amount of fat, including some unsaturated fats depending on the oil used. Seasonings such as kosher salt, garlic powder, onion powder, and paprika contribute minimal calories but enhance flavor and potential antioxidant benefits. Your portion size will directly influence the calorie and sodium intake, so mindful serving can help balance indulgence with nutritional needs.
Storage
White Castle Fries should be stored in an airtight container to maintain their crispiness. Use parchment paper between layers to prevent sticking and keep them refrigerated for up to 3 days. Reheat using an oven or air fryer to restore the fries' golden texture and flavor for your next meal.
Variation or Alternatives
You can substitute sweet potatoes for russet potatoes to add a natural sweetness and vibrant color to your fries. Experiment with different seasoning blends such as Cajun spices or a squeeze of lemon pepper for a zesty twist. Instead of double frying, try baking the fries on a sheet pan at 425degF (220degC) for a healthier alternative, flipping halfway through for even crispness. Serving your fries with a dipping sauce like garlic aioli or spicy ketchup can elevate the flavor profile and personalize your meal.
Allergies
White Castle Fries contain ingredients like potatoes and vegetable oil, which are generally safe for most people but may pose risks for those with specific sensitivities. Individuals with allergies to garlic or onion should exercise caution due to the garlic powder and onion powder used in seasoning. Your risk of allergic reaction depends on your personal sensitivities to these spices and any cross-reactivity with other allergens.
Why this recipe?
White Castle Fries are beloved for their perfect combination of crispy golden texture and soft, fluffy interior, delivering a satisfying bite each time. The unique seasoning blend enhances the natural potato flavor, setting them apart from typical fast-food fries. Making a copycat version lets you recreate this iconic taste at home, ensuring fresh, hot fries tailored to your preference. Your homemade batch captures White Castle's signature flavor without the need for a trip to the restaurant.