White Castle Shakes from White Castle blend creamy vanilla ice cream with rich milk and a touch of sweetness, served in a tall, frosty glass that showcases their thick and velvety texture.
Equipments
- Blender
- Tall glass
- Ice cream scoop
- Straw
- Measuring cup
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 2 cups vanilla ice cream
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Using high-quality vanilla ice cream and whole milk is key to achieving the creamy and rich texture characteristic of White Castle Shakes. Precise measurement of sugar and vanilla extract enhances the sweetness and flavor without overpowering the shake. Make sure your blender is powerful enough to blend the ice cream smoothly while retaining the shake's thick, velvety consistency. Serving your shake in a tall frosty glass will help maintain its cold temperature and showcase the appealing texture. Your homemade version of White Castle Shakes from the White Castle copycat menu can closely mimic the original when these ingredient details are carefully followed.
Instructions
- Add 2 cups vanilla ice cream to the blender.
- Pour in 1 cup whole milk.
- Add 2 tablespoons granulated sugar.
- Add 1/2 or 1 teaspoon vanilla extract (as preferred).
- Blend until smooth and creamy.
- Use ice cream scoop to serve into a tall glass.
- Insert straw and serve immediately.
Substitution
White Castle Shakes from White Castle copycat menu combine creamy vanilla ice cream with whole milk and vanilla extract, creating a rich and velvety texture perfect for enjoying at home. If you don't have whole milk, use 2% milk or a milk alternative like almond or oat milk for a lighter but still creamy consistency. When measuring sugar, adjust sweetness according to your taste preferences or substitute with honey or maple syrup for a natural sweetener. Use a high-powered blender to achieve a smooth texture, but you can also mix ingredients by hand with a whisk for a slightly thicker shake. Pour the shake into a tall, frosty glass immediately to maintain its chilled, thick quality for your best experience.
Tips
Ensure the vanilla ice cream is slightly softened before blending to achieve a smoother texture without overpowering the shake with cold chunks. Measure the sugar accurately to prevent the shake from becoming too sweet, as vanilla ice cream already contains sugar. Use a blender capable of crushing ice cream properly to maintain the rich and velvety consistency characteristic of White Castle Shakes. When serving, use a tall glass to showcase the shake's thickness and always serve immediately for the best taste and texture.
Nutritions
White Castle Shakes contain a high calorie count primarily due to the combination of vanilla ice cream and whole milk, providing rich sources of fat and sugars. One serving offers a substantial amount of calcium and vitamin D, essential for bone health. Your intake will also include natural sugars from milk and added granulated sugar, contributing to overall carbohydrate consumption. These shakes are indulgent treats, best enjoyed in moderation within a balanced diet.
Storage
Store your White Castle Shake in an airtight container in the freezer to maintain its creamy texture and flavor. Avoid refreezing if the shake has been thawed, as this can cause ice crystals and alter the smooth consistency. For best taste, consume the shake within 1 to 2 days after preparation.
Variation or Alternatives
You can experiment with different milk options like almond milk or oat milk to make a dairy-free version of the White Castle Shake. For added flavor, try incorporating a tablespoon of chocolate syrup or a handful of fresh strawberries before blending. Swap granulated sugar with honey or agave nectar to introduce a natural sweetness. Adjust the vanilla extract amount to your taste, or replace it with a splash of almond extract for a unique twist.
Allergies
White Castle Shakes contain common allergens such as dairy from vanilla ice cream and whole milk, which may trigger lactose intolerance or milk protein allergies in sensitive individuals. The sweeteners and vanilla extract used are less likely to cause allergic reactions but should still be considered if you have specific sensitivities. It's important to verify ingredient labels and consult with a healthcare provider if you have food allergies to avoid adverse reactions.
Why this recipe?
White Castle Shakes are loved for their creamy texture and rich flavors that perfectly complement the iconic sliders. You'll enjoy replicating the smooth consistency and classic taste with simple ingredients, making a homemade version both satisfying and cost-effective. The menu's unique offerings, like vanilla, chocolate, and seasonal shakes, provide variety that appeals to diverse palates. Crafting a copycat shake allows you to indulge in this nostalgic experience anytime without visiting a restaurant.