Buffalo Ranch Fries from Wingstop feature crispy golden fries topped with zesty buffalo sauce, creamy ranch dressing, and a sprinkle of tangy blue cheese crumbles, delivering a bold and flavorful snack with a perfect mix of spicy, creamy, and crunchy textures.
Equipments
- Deep fryer
- Fry baskets
- Mixing bowl
- Tongs
- Sauce bottle (for buffalo sauce)
- Sauce bottle (for ranch dressing)
- Cheese grater or crumbling tool (for blue cheese)
- Serving tray or plate
- Spatula or fry scoop
Ingredients
- 2 large russet potatoes
- Vegetable oil (for frying)
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/3 cup blue cheese crumbles
- Salt
Using large russet potatoes ensures the fries achieve the ideal crispy texture when deep-fried in vegetable oil. Buffalo sauce and ranch dressing should be kept in separate sauce bottles for easy, even distribution over the fries. Fresh blue cheese crumbles add a tangy contrast, so use a cheese grater or crumbling tool to achieve the perfect size and consistency. Seasoning with salt before serving balances the intense flavors of the buffalo and ranch sauces. Your Buffalo Ranch Fries copycat will closely mimic Wingstop's bold and flavorful snack by carefully layering each ingredient for a combination of spicy, creamy, and crunchy textures.
Instructions
- Instructions:
- Wash and peel the russet potatoes.
- Cut potatoes into thin fries.
- Soak cut potatoes in cold water for 30 minutes; drain and pat dry.
- Preheat deep fryer to 350°F (175°C).
- Fill fry baskets with potatoes.
- Fry potatoes in batches for 3–4 minutes until golden and crispy.
- Remove fries and drain excess oil with paper towels.
- Immediately season fries with salt.
- Transfer fries to a mixing bowl.
- Drizzle buffalo sauce evenly over the fries.
- Toss fries gently with tongs to coat with sauce.
- Transfer sauced fries to a serving tray or plate.
- Drizzle ranch dressing over fries using sauce bottle.
- Sprinkle blue cheese crumbles generously on top.
- Serve hot.
Substitution
Buffalo Ranch Fries from Wingstop copycat menus can be customized by substituting russet potatoes with sweet potatoes for a slightly sweeter and nutrient-rich alternative. If blue cheese crumbles are unavailable or not preferred, feta or goat cheese can provide a tangy and creamy texture that complements the buffalo and ranch flavors. When frying, you can use an air fryer instead of a deep fryer to reduce oil use while still achieving crispy results. Your buffalo sauce can be adjusted in heat and flavor by mixing hot sauce with melted butter if bottled options are limited. Ranch dressing can be replaced with a yogurt-based dip for a healthier, tangy twist.
Tips
Ensure the fries are thoroughly dried after soaking to prevent oil splatters and soggy texture during frying. Fry in small batches to maintain oil temperature at 350degF, guaranteeing crispiness rather than sogginess. Season the fries immediately after frying while still hot for optimal salt adherence and flavor enhancement. When tossing your fries in buffalo sauce, do so gently with tongs to evenly coat without breaking the fries, preserving their crunch.
Nutritions
Buffalo Ranch Fries from Wingstop provide a combination of carbohydrates, fats, and proteins, mainly sourced from the russet potatoes, buffalo sauce, ranch dressing, and blue cheese crumbles. A serving typically contains a high calorie count due to the deep frying process in vegetable oil and the creamy dressings, with significant sodium levels contributed by the buffalo sauce and salted fries. The blue cheese adds a dose of protein and calcium, while the potato offers dietary fiber and potassium. Your enjoyment of this snack should be balanced with mindful portion control to maintain a nutritious diet.
Storage
To preserve the crispiness and flavor of your Buffalo Ranch Fries from Wingstop, store them in an airtight container in the refrigerator for up to 2 days. Reheat the fries in an air fryer or oven at 375degF (190degC) for 5-7 minutes to restore their texture, avoiding the microwave which can make them soggy. Keep the blue cheese crumbles and ranch dressing separate until serving to maintain freshness and optimal taste.
Variation or Alternatives
You can swap russet potatoes for sweet potatoes to add a natural sweetness that complements the spicy buffalo sauce. For a healthier option, bake the fries at 425degF for 25-30 minutes, flipping halfway to maintain crispiness without deep frying. Experiment with substituting blue cheese crumbles with shredded mozzarella or cheddar if you prefer a milder cheese flavor. To intensify the buffalo sauce's heat, mix in a few drops of hot sauce before tossing the fries.
Allergies
Buffalo Ranch Fries from Wingstop contain blue cheese, which is a common allergen for those sensitive to dairy or mold. The ranch dressing also includes dairy ingredients that may trigger lactose intolerance or milk allergies. You should avoid this dish if you have allergies to dairy, mold, or certain preservatives often found in buffalo sauce and dressings.
Why this recipe?
Buffalo Ranch Fries from Wingstop combine crispy fries topped with a bold blend of spicy buffalo sauce and creamy ranch dressing, creating a perfect balance of heat and coolness that excites the taste buds. The crunchy texture and flavorful seasoning make each bite satisfying and addictive, appealing to fans of bold American comfort food. Your taste buds will appreciate the challenge of recreating this popular menu item at home, allowing you to customize the spice level and freshness while saving money. Making a copycat version provides a rewarding culinary experience that captures the essence of Wingstop's beloved flavor profile.