Wingstop Ranch features tender, crispy chicken wings generously coated in a creamy ranch sauce, delivering a savory blend of tangy herbs and spices with a satisfying crunch.
Equipments
- Deep fryer
- Mixing bowls
- Whisk
- Tongs
- Sheet pan
- Cooling rack
- Measuring cups
- Measuring spoons
- Saucepan
- Ladle
Ingredients
- 2 lbs (900g) chicken wings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 cups vegetable oil (for frying)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (for ranch)
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon garlic powder (for ranch)
- 1 teaspoon onion powder (for ranch)
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper (for ranch)
- 1/4 teaspoon salt (for ranch)
- 1 tablespoon fresh lemon juice
Make sure to use fresh chicken wings weighing approximately 2 lbs to achieve the ideal texture for Wingstop Ranch. Accurate measurements of buttermilk, all-purpose flour, and cornstarch are crucial for the perfect batter that balances crispiness and flavor. Fresh herbs like chives, parsley, and dill enhance the creamy ranch sauce with authentic taste profiles. Your vegetable oil should be heated to the right temperature for deep frying to ensure the wings cook evenly with a satisfying crunch. Wingstop Ranch from the Wingstop copycat menu captures the signature tangy herb blend and crispy texture that fans love.
Instructions
- Preheat deep fryer to 350°F (175°C).
- In a mixing bowl, whisk together 1 cup buttermilk, then add chicken wings and marinate for 30 minutes.
- In another mixing bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Dredge marinated wings in seasoned flour mixture, ensuring even coating.
- Carefully place coated wings in the deep fryer using tongs, fry in batches until golden and crispy (8-10 minutes).
- Transfer fried wings to a cooling rack set on a sheet pan to drain excess oil.
- In a mixing bowl, whisk together mayonnaise, sour cream, buttermilk (for ranch), chives, parsley, fresh dill, garlic powder (for ranch), onion powder (for ranch), dried dill, black pepper (for ranch), salt (for ranch), and lemon juice.
- Pour ranch sauce into a saucepan and warm gently over low heat.
- Place crispy wings in a clean mixing bowl; ladle warm ranch sauce over wings.
- Toss wings until generously coated in ranch sauce.
- Arrange wings on a serving platter and garnish with extra chopped herbs if desired.
Substitution
Wingstop Ranch wings are known for their crispy texture and rich, creamy ranch coating infused with fresh herbs. If buttermilk is unavailable, you can substitute it with a mixture of milk and lemon juice or vinegar to maintain the tangy flavor in both the marinade and ranch sauce. For frying, vegetable oil is preferred for its neutral taste, but canola or peanut oil are suitable alternatives with similar high smoke points. When preparing the ranch sauce, fresh herbs can be replaced with dried ones; just reduce the quantity by half to avoid overpowering the flavor. Make sure to use a cooling rack after frying to keep the wings crisp instead of placing them directly on a plate.
Tips
Make sure the chicken wings are thoroughly dried before marinating to ensure the coating sticks well. When dredging wings in the seasoned flour mixture, press gently to create a crisp crust when fried. Use a deep fryer thermometer to maintain a steady 350degF (175degC) for perfect frying and avoid greasy wings. Pour warm, not hot, ranch sauce over the wings to keep your coating creamy without melting the sauce.
Nutritions
Wingstop Ranch wings are rich in protein from the 2 lbs of chicken wings, supporting muscle repair and growth. The combination of all-purpose flour and cornstarch creates a crispy coating but adds carbohydrates and calories. The creamy ranch sauce, made from mayonnaise, sour cream, and buttermilk, contributes fats and calcium, while fresh herbs provide antioxidants and vitamins. Your savory snack balances satisfying crunch with a blend of herbs and spices, making it flavorful yet indulgent.
Storage
Store leftover Wingstop Ranch wings in an airtight container to maintain their crispy texture and prevent moisture buildup. Refrigerate your wings promptly and consume them within 3-4 days to ensure optimal flavor and food safety. Reheat gently in an oven or air fryer to regain their crunch without compromising the creamy ranch coating.
Variation or Alternatives
For a smoky twist, substitute smoked paprika for regular paprika in the flour mixture to enhance the wings' flavor profile. You can replace buttermilk with plain Greek yogurt for marinating, adding extra tang and tenderness to your wings. Consider baking wings on a lined sheet pan at 425degF (220degC) for 40-45 minutes with a flip halfway, offering a healthier alternative to deep frying. Your ranch sauce can be customized by adding a teaspoon of hot sauce or a dash of cayenne pepper for a spicy kick that complements the creamy texture.
Allergies
Wingstop Ranch contains common allergens such as dairy from buttermilk, mayonnaise, and sour cream, which may trigger reactions in individuals with lactose intolerance or milk allergies. The all-purpose flour includes gluten, posing risks for those with celiac disease or gluten sensitivity. You should carefully check ingredient labels and consult with your healthcare provider if you have any food allergies before consuming this dish.
Why this recipe?
Wingstop Ranch menu offers a unique blend of creamy, tangy flavors that perfectly complement their signature wings, making it a favorite among customers. The rich texture and balanced seasoning enhance the overall dining experience, elevating flavor profiles that are hard to replicate. You can recreate this delicious sauce at home, saving money while customizing the taste to suit your preferences. Trying a Wingstop copycat recipe allows you to enjoy the restaurant-quality dressing anytime, adding convenience and satisfaction to your meals.