Cajun Corn from Wingstop features tender, buttery corn seasoned with bold Cajun spices, delivering a flavorful blend of smoky, spicy, and savory notes that sparkle with a vibrant orange-red hue.
Equipments
- Knife
- Cutting board
- Saucepan or large pot
- Slotted spoon
- Mixing bowl
- Tongs or serving spoon
- Measuring spoons
- Basting brush (optional)
Ingredients
- 4 ears corn on the cob
- 4 tablespoons unsalted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Chopped parsley (optional, for garnish)
When preparing Cajun Corn from Wingstop, ensure you use fresh ears of corn on the cob for the best texture and sweetness. Unsalted butter allows you to control the saltiness, balancing well with the bold Cajun seasoning, smoked paprika, and cayenne pepper for a smoky and spicy flavor profile. Measuring each spice precisely enhances the blend's consistency, capturing the savory depth that defines this dish. Using a saucepan with water ensures the corn cooks evenly before seasoning, while a basting brush helps distribute the flavored butter mixture thoroughly. Your copycat Cajun Corn from Wingstop will boast the same vibrant orange-red hue and irresistible smoky, spicy notes.
Instructions
- Shuck the corn and cut each ear into smaller pieces (about 2–3 inches each).
- Bring a large pot of water to a boil.
- Add corn pieces and cook for 4–5 minutes, until tender-crisp.
- Remove corn with a slotted spoon and transfer to a mixing bowl.
- In a small saucepan, melt butter over medium heat.
- Stir in Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Pour the seasoned butter over the corn pieces.
- Toss corn to evenly coat in seasoning mixture.
- (Optional) Use a basting brush to coat each piece for extra flavor.
- Transfer seasoned corn to a serving dish.
- Garnish with chopped parsley if desired.
- Serve immediately.
Substitution
Cajun Corn from Wingstop copycat recipe captures the same tender corn on the cob seasoned with a bold blend of Cajun spices, smoked paprika, garlic, and cayenne that creates a rich and vibrant flavor profile. If fresh ears of corn are unavailable, frozen corn kernels can be used, though the texture will be less crisp and may require adjusting cooking times. When measuring spices, consider your personal heat tolerance; reducing the cayenne pepper will tone down the spiciness without sacrificing overall flavor. Use a basting brush to evenly coat the butter and seasoning mixture on the corn for maximum flavor coverage. Your finished Cajun Corn can be garnished with chopped parsley for a fresh contrast and added color.
Tips
Make sure to cut the corn into uniform 2-3 inch pieces for even cooking and easier handling. Boil the corn just until tender-crisp, about 4-5 minutes, to avoid overcooking which can make it mushy. When melting the butter, keep the heat moderate to prevent burning the spices and losing their flavor. You can use a basting brush for a more even coating of the seasoned butter, ensuring your corn absorbs all the bold Cajun flavors.
Nutritions
Cajun Corn from Wingstop is a flavorful side rich in vitamins and antioxidants thanks to fresh corn and a blend of spices like paprika and cayenne pepper. The butter adds healthy fats and enhances absorption of fat-soluble vitamins such as vitamin A. Your serving delivers fiber to support digestion and spices that may boost metabolism and provide anti-inflammatory benefits. This nutrient-dense treat balances bold flavors with healthful components for a satisfying addition to your meal.
Storage
Store any leftover Cajun Corn in an airtight container to maintain its freshness and prevent moisture loss. Refrigerate the container promptly, as the buttery seasoning can spoil if left at room temperature for too long. When reheating, gently warm your corn in a microwave or on the stovetop to preserve its tender texture and bold Cajun flavors.
Variation or Alternatives
You can swap out the smoked paprika for chipotle powder to intensify the smoky heat, giving the corn a deeper, more robust flavor. Instead of boiling, try grilling the corn pieces after coating them in the seasoned butter for a charred, caramelized finish. Using melted ghee instead of butter adds a nutty richness that complements the Cajun spices beautifully. For a dairy-free option, toss the corn in olive oil mixed with the seasoning blend before cooking.
Allergies
Cajun Corn from Wingstop contains butter, which may pose a risk for those with dairy allergies or lactose intolerance. The Cajun seasoning blend can include spices such as paprika, garlic, and onion powders, each of which may trigger allergic reactions in sensitive individuals. You should carefully review the ingredient list to ensure none of the spices or dairy components affect your allergy profile.
Why this recipe?
Cajun Corn at Wingstop boasts a flavorful blend of spicy Cajun seasoning and sweet corn that creates a perfect balance of heat and sweetness. The fresh, crisp texture complements Wingstop's signature wings, enhancing the overall dining experience. You can recreate this irresistible dish at home by using quality corn, authentic Cajun spices, and melted butter, ensuring the same bold taste without the restaurant price. Making a copycat version is worth trying for those craving a deliciously seasoned side that pairs perfectly with any meal.