Honey Garlic Chicken from Wok Box features tender chicken pieces glazed in a sweet and savory honey garlic sauce, garnished with sesame seeds and green onions, served hot with a glossy, caramelized finish.
Equipments
- Wok
- Chef's knife
- Cutting board
- Mixing bowls
- Measuring spoons
- Measuring cups
- Tongs
- Whisk
- Saucepan
- Spatula
- Plate or serving dish
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 4 cloves garlic
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions
Using boneless, skinless chicken thighs ensures the meat remains tender and juicy when cooked. Cornstarch is essential to coat the chicken, creating a crispy texture that holds the honey garlic sauce well. Fresh garlic cloves provide a robust flavor that complements the sweetness of the honey and the umami of soy sauce. Sesame oil and sesame seeds add a nutty aroma and texture that enhance the overall dish. Your Honey Garlic Chicken from Wok Box copycat menu will capture the perfect balance of sweet and savory with these key ingredients.
Instructions
- Instructions:
- Cut chicken thighs into bite-sized pieces.
- Mince garlic cloves.
- Thinly slice green onions.
- In a mixing bowl, combine cornstarch, salt, and black pepper.
- Toss chicken pieces in cornstarch mixture until evenly coated.
- Heat vegetable oil in a wok over medium-high heat.
- Add coated chicken to wok and cook until golden brown and cooked through, about 5-7 minutes.
- Remove cooked chicken from wok and set aside on a plate.
- In a saucepan, combine minced garlic, honey, soy sauce, rice vinegar, water, and sesame oil.
- Whisk sauce mixture over medium heat until it begins to simmer and slightly thickens.
- Return cooked chicken to wok.
- Pour prepared honey garlic sauce over chicken.
- Toss chicken in sauce until evenly coated and caramelized, about 2-3 minutes.
- Transfer glazed chicken to serving dish.
- Sprinkle with sesame seeds and sliced green onions.
- Serve hot.
Substitution
Honey Garlic Chicken from Wok Box copycat menu can easily be adapted with substitutions if you don't have specific ingredients on hand. You can replace chicken thighs with boneless chicken breasts for a leaner option, though cooking time may vary slightly. If cornstarch is unavailable, arrowroot powder or all-purpose flour can serve as effective alternatives for coating the chicken. Low-sodium soy sauce works well to control salt levels in Your dish without compromising flavor. Fresh ginger can be added to the honey garlic sauce to enhance aroma and depth if desired.
Tips
Ensure chicken pieces are cut uniformly to promote even cooking and prevent undercooked sections. When coating chicken in the cornstarch mixture, make sure each piece is fully covered to achieve a crispy texture when fried. Heat the wok thoroughly before adding the chicken to avoid sticking and ensure a golden brown crust. Stir the sauce gently until it thickens to avoid burning, then coat the chicken promptly for a glossy caramelized finish that enhances flavor.
Nutritions
Honey Garlic Chicken from Wok Box is a protein-rich dish primarily made from 1 lb of boneless, skinless chicken thighs, providing essential amino acids for muscle repair and growth. The honey glaze adds natural sugars, offering a quick energy source, while the soy sauce contains sodium that should be monitored for those with dietary restrictions. Garlic contributes antioxidants and anti-inflammatory compounds, and the sesame seeds add a small amount of healthy fats along with calcium and iron. You can enjoy this flavorful meal with balanced nutrition, especially if paired with vegetables or whole grains.
Storage
Store leftover Honey Garlic Chicken in an airtight container in the refrigerator for up to 3 days to maintain its tender texture and rich flavors. Reheat gently in a microwave or on the stovetop to preserve the caramelized honey garlic glaze and avoid drying out the chicken. Your meal will stay fresh and delicious with proper cooling before refrigeration.
Variation or Alternatives
You can substitute chicken thighs with boneless, skinless chicken breasts for a leaner option while maintaining tenderness by marinating them in the honey garlic sauce for 30 minutes before cooking. For a crispier texture, try air frying the coated chicken pieces at 400degF (200degC) for 10-12 minutes instead of stir-frying in oil. Incorporate fresh ginger minced along with garlic to add a zesty depth to the sauce, enhancing the overall flavor profile. Use tamari sauce instead of soy sauce for a gluten-free variation without compromising the savory richness of the dish.
Allergies
Honey Garlic Chicken from Wok Box contains common allergens such as soy found in soy sauce and sesame seeds used as a garnish, which may cause reactions in individuals with soy or sesame allergies. The dish also includes cornstarch, which is generally safe but can be an issue for those with corn allergies. Be mindful of these ingredients and consult with your healthcare provider if you have concerns about allergies before enjoying this meal.
Why this recipe?
The Honey Garlic Chicken from Wok Box is cherished for its perfect balance of sweet honey glaze and savory garlic flavor, creating a mouthwatering taste experience. Tender, crispy chicken pieces are coated in a sticky sauce that enhances every bite, appealing to those who crave bold, comfort-food flavors. You can recreate this popular dish at home to enjoy the authentic taste while customizing ingredients to fit your dietary preferences. Making the copycat version is worth trying because it delivers restaurant-quality flavors with the satisfaction of cooking a beloved menu item yourself.