Thai Green Curry from Wok Box features tender chicken simmered in a fragrant coconut milk sauce infused with green chili, lemongrass, and fresh basil, served with vibrant vegetables and jasmine rice for a harmonious blend of spicy, creamy, and aromatic flavors.
Equipments
- Wok
- Chef’s knife
- Cutting board
- Saucepan
- Rice cooker (or pot for cooking rice)
- Wooden spoon (or spatula)
- Measuring cups
- Measuring spoons
- Mixing bowl
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 2 tablespoons green curry paste
- 1 (14 oz) can coconut milk
- 1 tablespoon vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/2 cup chicken broth
- 1/2 cup bamboo shoots
- 1/2 cup sliced bell peppers (red and green)
- 1/2 cup snap peas
- 1/2 cup sliced carrots
- 1/2 cup chopped zucchini
- 1 small onion
- 2 cloves garlic
- 1 stalk lemongrass
- 1/4 cup fresh basil leaves
- 1 tablespoon lime juice
- 2 cups jasmine rice
- Salt (to taste)
- Fresh cilantro (optional, for garnish)
Fresh lemongrass and green curry paste are essential for authentic Thai Green Curry, providing the dish's signature aromatic and spicy flavors. Using boneless, skinless chicken breast ensures tender meat that quickly absorbs the coconut milk's creamy texture. Fresh basil leaves should be added at the end to retain their vibrant flavor and enhance the curry's herbal notes. You can substitute bamboo shoots with water chestnuts if unavailable, but keep the vegetable variety to maintain texture contrast. Your homemade version of Thai Green Curry from Wok Box will deliver a perfect balance of spicy, creamy, and aromatic elements just like the original.
Instructions
- Cook jasmine rice in rice cooker or pot according to package instructions.
- Slice chicken breast into bite-sized pieces.
- Peel and slice onion; mince garlic; trim and smash lemongrass.
- Slice bell peppers, carrots, and zucchini.
- Heat vegetable oil in wok over medium-high heat.
- Add green curry paste; stir-fry 1-2 minutes until fragrant.
- Add garlic, onion, and lemongrass; sauté until softened.
- Add chicken; stir-fry until no longer pink.
- Pour in coconut milk and chicken broth; mix well.
- Add fish sauce, brown sugar, and lime juice; stir to combine.
- Add bamboo shoots, bell peppers, snap peas, carrots, and zucchini.
- Simmer 8-10 minutes until vegetables are tender and chicken is cooked through.
- Stir in fresh basil leaves and salt to taste.
- Remove lemongrass.
- Serve curry over jasmine rice; garnish with cilantro if desired.
Substitution
Thai Green Curry from Wok Box copycat menu offers a fragrant, spicy, and creamy dish featuring tender chicken simmered in coconut milk with green chili and aromatic herbs. If green curry paste is unavailable, you can substitute it with Thai red curry paste while adjusting the quantity to suit your spice preference. Fresh lemongrass can be replaced with a teaspoon of lemongrass paste or dried lemongrass powder to maintain the signature citrusy note. When cooking jasmine rice, rinsing it thoroughly before cooking helps achieve a fluffy texture that complements the curry. Your use of a wok promotes even heat distribution, but a deep saucepan can work as an alternative if needed.
Tips
When preparing Thai Green Curry, ensure you thoroughly mince the garlic and smash the lemongrass to release their full aromatic flavors into the dish. Using a high-quality green curry paste significantly enhances the curry's fragrance and spice level, so choose a brand you trust. Cooking the vegetables just until tender keeps their vibrant colors and crisp textures intact, complementing the creamy coconut milk sauce. You should taste and adjust seasoning, especially salt and lime juice, at the end to balance the savory, sweet, and tangy notes perfectly.
Nutritions
Thai Green Curry from Wok Box provides a nutrient-rich meal with a balance of protein from boneless chicken breast and healthy fats derived from coconut milk. The vibrant vegetables including bell peppers, snap peas, carrots, and zucchini contribute essential vitamins, minerals, and fiber, enhancing digestion and immune function. Jasmine rice serves as a source of carbohydrates, fueling energy levels to support your daily activities. This dish also incorporates herbs like lemongrass and fresh basil, which offer antioxidant properties while complementing the overall flavor profile.
Storage
Store your Thai Green Curry in an airtight container and refrigerate within two hours of cooking to maintain optimal freshness and safety. For longer storage, freeze the curry without rice in a freezer-safe container, ensuring it is cooled completely before freezing to preserve texture and flavor. When reheating, thaw overnight in the refrigerator and warm the curry in a saucepan over medium heat, stirring occasionally until heated through.
Variation or Alternatives
For a variation, you can substitute chicken breast with firm tofu or shrimp to cater to different dietary preferences. Replace jasmine rice with brown rice or quinoa for a higher fiber and protein option. Instead of green curry paste, try red or yellow curry paste to alter the flavor profile while keeping the creamy texture from coconut milk. Adjust the spice level by adding Thai bird's eye chilies or reducing the curry paste amount to suit your taste.
Allergies
Thai Green Curry from Wok Box contains common allergens such as fish sauce, which includes fish, and coconut milk, which can trigger reactions in individuals with tree nut sensitivities. The dish also has garlic and onions that may cause discomfort for those with allium allergies or sensitivities. Be mindful that your meal may contain multiple allergens, so always check ingredient details if you have food allergies.
Why this recipe?
Thai Green Curry from Wok Box stands out due to its authentic blend of fresh green chilies, coconut milk, and fragrant herbs that create a rich, creamy, and mildly spicy flavor profile. The use of high-quality ingredients such as tender chicken or tofu, fresh vegetables, and aromatic Thai basil delivers a well-balanced and satisfying meal. You'll find that replicating this dish at home is worth the effort because it allows customization of spice levels and ingredients, ensuring a personalized dining experience. Making the copycat version empowers you to enjoy a beloved restaurant favorite anytime while experimenting with flavors that suit your taste.