Butter Chicken from Wok Box features tender, marinated chicken simmered in a creamy tomato-based sauce infused with aromatic spices, garnished with fresh cilantro, and served over fluffy steamed rice, showcasing a rich and comforting Indian classic.
Equipments
- Wok or large skillet
- Saucepan (for rice)
- Mixing bowls
- Cutting board
- Chef’s knife
- Tongs or spatula
- Measuring cups
- Measuring spoons
- Wooden spoon
- Rice cooker (optional)
- Ladle (for serving)
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 2 teaspoons salt
- 3 tablespoons unsalted butter
- 1 large onion
- 4 cloves garlic
- 1 tablespoon grated ginger
- 1 (14 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon ground fenugreek (kasuri methi)
- 1 tablespoon sugar
- Fresh cilantro
- 2 cups basmati rice
- Water (for rice)
Ensure you use boneless, skinless chicken thighs for tender and flavorful meat that absorbs the rich spices well. Fresh garlic, grated ginger, and high-quality garam masala are essential to replicate the authentic aromatic profile of Butter Chicken. Using crushed tomatoes combined with heavy cream creates the signature creamy tomato sauce, and adding fenugreek (kasuri methi) enhances the traditional taste. When cooking basmati rice, rinsing it thoroughly and using the right water-to-rice ratio ensures fluffy, separate grains. You can recreate the Butter Chicken from Wok Box at home with this copycat menu by carefully balancing the spices and sauce ingredients.
Instructions
- Instructions:
- Cut chicken thighs into bite-sized pieces.
- In a mixing bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and 1 teaspoon salt.
- Add chicken to the marinade, mix well, cover, and refrigerate for at least 1 hour.
- Rinse basmati rice under cold water until water runs clear.
- Cook basmati rice according to package instructions or in a rice cooker.
- Finely chop onion, mince garlic, and grate ginger.
- Heat wok or large skillet over medium heat and melt butter.
- Add onion and sauté until soft and golden.
- Add garlic and ginger, cook for 1 minute until fragrant.
- Add marinated chicken and cook until browned on all sides.
- Stir in crushed tomatoes, paprika, ground fenugreek, sugar, and remaining 1 teaspoon salt.
- Simmer for 10-15 minutes, stirring occasionally.
- Reduce heat to low, add heavy cream, and mix until sauce is creamy and well combined.
- Simmer for another 5 minutes, adjusting salt if needed.
- Garnish butter chicken with fresh cilantro leaves.
- Serve over fluffy steamed basmati rice using a ladle.
Substitution
Butter Chicken from Wok Box copycat menu replicates the rich, creamy tomato-based sauce and perfectly marinated chicken that defines this Indian classic. You can substitute boneless, skinless chicken breasts if thighs are unavailable, but thighs provide more tenderness and flavor. If heavy cream is not on hand, coconut milk or cashew cream can be used as a dairy-free alternative without compromising the dish's creaminess. Using a rice cooker can streamline preparation of the basmati rice, ensuring fluffy and perfectly cooked grains every time. Remember to adjust spice levels based on your preference to maintain the balance of aromatic flavors in your Butter Chicken.
Tips
Marinate your chicken thighs for at least one hour to ensure they absorb the full depth of flavors from the yogurt and spices. When rinsing basmati rice, wash until the water is clear to remove excess starch and achieve fluffy, separate grains. Use medium heat when sauteing onions to caramelize them slowly, adding sweetness and richness to your sauce. Stir the cream in gently at low heat to prevent it from curdling and maintain a silky texture, enhancing the dish's creamy consistency for your perfect Butter Chicken.
Nutritions
Butter Chicken from Wok Box provides a balanced blend of protein from boneless chicken thighs and healthy fats from unsalted butter and heavy cream. The dish contains essential vitamins and antioxidants from spices like turmeric, cumin, and coriander, which support digestion and inflammation reduction. Serving the butter chicken over basmati rice offers complex carbohydrates for sustained energy throughout the day. You can enjoy this classic Indian meal as a flavorful and nourishing option that supports overall wellness without sacrificing taste.
Storage
Store leftover Butter Chicken in an airtight container to maintain its rich flavors and creamy texture. Refrigerate for up to 3-4 days, ensuring the chicken and sauce are thoroughly cooled before sealing. Reheat gently on the stove or microwave to preserve the tender chicken and aromatic spices in your meal.
Variation or Alternatives
Swap chicken thighs with boneless, skinless chicken breasts for a leaner option, adjusting cooking time to prevent dryness. Use coconut milk instead of heavy cream to introduce a subtle tropical twist and make the dish dairy-free. Toasting whole spices like cardamom pods and cloves in the butter before adding onions enhances the depth of flavor. For a smokier taste, try finishing the dish with a quick char under the broiler or using a tandoori-style grill.
Allergies
Butter Chicken from Wok Box contains dairy ingredients like plain yogurt, unsalted butter, and heavy cream, which may trigger allergic reactions in individuals with milk allergies or lactose intolerance. The dish also includes spices such as garam masala, cumin, coriander, and turmeric, which could cause sensitivity in some people. You should verify all ingredients if you have known allergies to ensure safe consumption.
Why this recipe?
Wok Box's Butter Chicken menu is loved for its rich, creamy tomato-based sauce infused with aromatic spices and tender grilled chicken pieces that deliver authentic Indian flavors. The balance of mild heat and subtle sweetness makes it accessible to a wide range of palates, enhancing its popularity among diverse customers. Your taste buds will appreciate the fresh ingredients and perfectly cooked rice or naan that complement the dish. Replicating this favorite at home allows you to customize spice levels and enjoy a restaurant-quality meal made from scratch.