Chili Mango Chicken from Wok Box features tender chicken pieces stir-fried with sweet mango chunks, vibrant bell peppers, and zesty chili sauce, delivering a flavorful blend of spicy and fruity notes with a colorful, glossy finish.
Equipments
- Wok
- Stove or induction burner
- Chef’s knife
- Cutting board
- Mixing bowls
- Spatula or wok turner
- Measuring spoons
- Measuring cups
- Tongs
- Serving plate or bowl
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 cup fresh mango chunks
- 1 red bell pepper
- 1 green bell pepper
- 2 tablespoons chili sauce (such as sambal oelek or sweet chili sauce)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 1 tablespoon ginger
- 1 teaspoon sugar
- 2 green onions
- Salt
- Black pepper
Fresh mango chunks are essential to achieve the sweet and fruity balance that defines Chili Mango Chicken, so choose ripe, juicy mangos for the best flavor. Use boneless, skinless chicken breast for tender, evenly cooked pieces that absorb the chili sauce well. The combination of red and green bell peppers adds both color and a mild crunch, enhancing the dish's vibrant appearance. Proper measurement of chili sauce is key since it provides the dish's signature spiciness and zest; you can adjust it according to your heat preference. Your copycat Chili Mango Chicken from Wok Box will shine with these carefully selected, balanced ingredients.
Instructions
- Cut chicken breast into bite-sized pieces.
- Mix chicken with cornstarch, salt, and black pepper in a bowl; set aside.
- Peel and chop mango into chunks.
- Slice red and green bell peppers into thin strips.
- Mince garlic and ginger.
- Slice green onions; reserve for garnish.
- Heat wok over high heat and add vegetable oil.
- Add chicken to wok; stir-fry until lightly browned and nearly cooked through.
- Remove chicken from wok and set aside.
- In the same wok, add more oil if needed.
- Add garlic and ginger; stir-fry until fragrant.
- Add red and green bell peppers; stir-fry for 1-2 minutes until slightly tender.
- Return chicken to wok.
- Add chili sauce, soy sauce, oyster sauce, and sugar; stir to combine.
- Add mango chunks; toss gently to avoid mashing the fruit.
- Stir-fry for an additional 1-2 minutes until everything is coated and heated through.
- Taste and adjust seasoning with salt and pepper as needed.
- Transfer to serving plate or bowl.
- Garnish with sliced green onions.
- Serve immediately.
Substitution
Chili Mango Chicken from Wok Box copycat menu combines tender chicken breast with fresh mango chunks and colorful bell peppers in a spicy, tangy chili sauce. If fresh mango is unavailable, canned mango or pineapple chunks can be used as a sweet substitute without losing the dish's fruity essence. When substituting chili sauce, sambal oelek offers a spicier kick, while sweet chili sauce provides milder heat and added sweetness. Use cornstarch mixed with water to create a smooth sauce thickener if you don't have cornstarch on hand, and replace oyster sauce with hoisin sauce for a vegetarian-friendly option. Your choice of cooking oil can be adjusted based on smoke point and flavor preference, with vegetable or canola oil both working well for stir-frying in a wok.
Tips
Use fresh, ripe mangoes to ensure natural sweetness that balances the chili sauce's heat. Maintain high heat on your wok to achieve a quick stir-fry that keeps vegetables crisp and chicken tender without overcooking. Toss the mango chunks gently at the end to prevent them from turning mushy, preserving their texture and color. You should taste and adjust the seasoning before serving to suit your preference for spice and saltiness.
Nutritions
Chili Mango Chicken offers a balanced mix of protein from lean chicken breast, which supports muscle repair and growth, and vitamins from fresh mango chunks and colorful bell peppers, rich in vitamin C and antioxidants. The chili sauce and spices provide capsaicin, known for its metabolism-boosting properties, while garlic and ginger add anti-inflammatory benefits. This dish is relatively low in calories but high in flavor, making it suitable for those aiming for nutrient-dense meals without excess fat. You can enjoy this satisfying combination as a wholesome part of your diet, promoting both taste and nutrition.
Storage
Store any leftover Chili Mango Chicken in an airtight container and refrigerate within two hours of cooking to maintain freshness. Consume it within 3 to 4 days to ensure optimal taste and safety. Reheat gently on a stovetop or microwave to preserve the tender chicken texture and the vibrant flavors of mango and bell peppers.
Variation or Alternatives
You can substitute chicken breast with boneless thigh meat for a juicier texture and richer flavor. Try replacing fresh mango with pineapple chunks for a different tropical sweetness that pairs well with chili sauce. Instead of cornstarch, use arrowroot powder to create a glossy coating while keeping it gluten-free. Stir-fry on medium-high heat to prevent burning the sugars in the mango and sauces, ensuring a balanced caramelization.
Allergies
Chili Mango Chicken contains common allergens such as soy from the soy sauce and oyster sauce, which may affect individuals with soy or shellfish allergies. The chili sauce could also contain ingredients like shrimp paste or other allergens depending on the brand, so it's important to check labels carefully if you have sensitivities. If you have specific food allergies, you should be cautious and verify all components to avoid allergic reactions.
Why this recipe?
Wok Box's Chili Mango Chicken menu is popular due to its unique balance of sweet mango and spicy chili flavors that create a vibrant, mouthwatering taste experience. The dish features tender chicken pieces coated in a perfectly tangy and zesty sauce, making it a flavorful option for those who enjoy bold and adventurous meals. Your taste buds will appreciate the combination of fresh, high-quality ingredients and the expertly crafted spice profile. Trying to make the copycat at home allows you to recreate this delicious fusion dish with customizable spice levels and fresh components.