Chop Steak from Zippy's features a juicy, seasoned ground beef patty topped with sauteed onions and rich brown gravy, served alongside fluffy steamed rice and tender macaroni salad, offering a hearty, comforting meal with savory and creamy flavors.
Equipments
- Mixing bowl
- Frying pan or skillet
- Spatula
- Saucepan
- Knife
- Cutting board
- Pot (for rice)
- Rice cooker (optional)
- Strainer or colander (for macaroni)
- Large spoon
- Measuring cups and spoons
Ingredients
- 1 lb (450g) ground beef
- 1/4 cup minced onion
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons milk
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion (sliced)
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons soy sauce (for gravy)
- 1 tablespoon ketchup
- 2 cups cooked white rice
- 1 cup elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely grated carrot
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- Salt (to taste)
- Black pepper (to taste)
Make sure to use fresh ground beef with a suitable fat content around 15% to ensure juiciness in your patty. Breadcrumbs and egg act as binders to keep the mixture moist and tender while the combination of soy sauce and Worcestershire sauce enhances the umami flavor. Use sliced onions sauteed in butter and vegetable oil to achieve a rich, caramelized taste that complements the gravy. For the brown gravy, whisk flour into beef broth gradually to avoid lumps, adding soy sauce and ketchup for a balanced savory and tangy profile. Your homemade version of Chop Steak from Zippy's captures the comforting blend of savory patty, rich gravy, fluffy rice, and creamy macaroni salad typical of the original dish.
Instructions
- Cook white rice (pot or rice cooker).
- Cook elbow macaroni, drain, and cool.
- Prepare macaroni salad: mix macaroni, mayonnaise, celery, carrot, cider vinegar, sugar, salt, and pepper. Chill.
- In mixing bowl, combine ground beef, minced onion, breadcrumbs, egg, milk, soy sauce, Worcestershire sauce, garlic powder, salt, and black pepper.
- Shape beef mixture into patties.
- Slice large onion.
- Heat frying pan with butter and oil. Sauté sliced onions until soft and caramelized. Remove and set aside.
- In same pan, cook beef patties until browned and cooked through. Remove patties.
- In pan, sprinkle flour and stir to form roux.
- Slowly add beef broth, whisk to prevent lumps.
- Add soy sauce and ketchup. Simmer until thickened to make brown gravy.
- Return patties and onions to pan, heat through.
- Plate: Serve chop steak with ladle of gravy and onions, steamed white rice, and a scoop of macaroni salad.
- Enjoy.
Substitution
Chop Steak from Zippy's copycat menu recreates a savory, homestyle dish known for its juicy beef patty, caramelized onions, and rich brown gravy served with rice and macaroni salad. Your ground beef patty mixture can be substituted with ground turkey or chicken for a leaner option without sacrificing flavor. If you don't have Worcestershire sauce, a splash of soy sauce combined with a touch of balsamic vinegar can mimic its savory depth. When making the brown gravy, cornstarch can replace flour for a gluten-free alternative, adjusting the amount to achieve desired thickness. For the macaroni salad, feel free to swap elbow macaroni with small shell pasta or rotini based on what you have available, ensuring similar texture and bite.
Tips
Make sure to mix the beef and seasonings gently to avoid tough patties while ensuring even flavor distribution. When sauteing onions, cook them slowly over medium heat to develop a deep caramelized sweetness without burning. To achieve a smooth brown gravy, gradually whisk beef broth into the roux to prevent lumps from forming. Don't forget to chill your macaroni salad before serving to let the flavors meld, enhancing your meal's overall taste and texture.
Nutritions
Chop Steak from Zippy's offers a balanced mix of protein from the ground beef, providing essential amino acids necessary for muscle repair and growth. The macaroni salad contributes carbohydrates and fats, primarily from mayonnaise, which supply energy and aid in nutrient absorption. Sauteed onions and the brown gravy add minor amounts of vitamins and minerals, enhancing the meal's overall nutritional profile. Your choice of side dishes like steamed white rice makes this dish a hearty option for sustained energy.
Storage
Store leftover chop steak in an airtight container to maintain moisture and flavor. Refrigerate immediately and consume within 3 to 4 days to ensure food safety and quality. For longer storage, freeze the patties, gravy, rice, and macaroni salad separately, and thaw in the refrigerator before reheating to preserve texture and taste.
Variation or Alternatives
You can substitute ground turkey or chicken for a leaner protein option while maintaining the patty's texture and flavor. For a gluten-free variation, replace breadcrumbs with crushed gluten-free crackers or almond flour. Instead of elbow macaroni, try small pasta shapes like shells or rotini in the macaroni salad for added texture. Swap cider vinegar with apple cider or lemon juice to vary the salad's acidity and brightness.
Allergies
Chop Steak from Zippy's contains common allergens such as eggs, milk, and soy, which are present in the patty and gravy ingredients. The macaroni salad includes mayonnaise, which often contains eggs, and the dish uses wheat-based breadcrumbs and flour, posing a risk for gluten-sensitive individuals. If you have allergies to any of these ingredients, it is important to verify substitutions or avoid the dish to ensure your safety.
Why this recipe?
Zippy's Chop Steak menu is beloved for its tender, flavorful beef patty grilled to perfection and served with a rich, savory brown gravy that enhances every bite. The dish balances hearty ingredients and homestyle comfort, making it a satisfying meal that appeals to a wide audience. Trying to make a copycat version allows you to recreate the authentic taste and experience of this iconic Hawaiian favorite in your own kitchen. Your homemade Chop Steak can capture the essence of Zippy's quality and tradition while customizing the flavors to suit your preferences.