Apple Napple from Zippy's features tender ham and melted cheese layered with crisp apple slices inside a warm, flaky pastry, delivering a delightful blend of savory and sweet flavors with a golden, flaky crust.
Equipments
- Oven
- Baking sheet
- Parchment paper
- Knife
- Cutting board
- Mixing bowl
- Pastry brush
- Rolling pin
- Cheese grater
- Cooling rack
Ingredients
- 1 sheet puff pastry (thawed)
- 4 oz ham (thinly sliced)
- 4 oz Swiss cheese (sliced or grated)
- 1 large apple (peeled, cored, thinly sliced)
- 1 tablespoon Dijon mustard
- 1 egg
- 1 tablespoon water
- 1 tablespoon flour (for dusting)
For the best results, ensure your puff pastry is fully thawed before assembling to achieve a golden, flaky crust. Use a crisp apple variety like Granny Smith to provide a fresh, tart contrast to the savory ham and melted Swiss cheese. Thinly slicing the ham and apple helps maintain even layering and an ideal texture inside the pastry. Lightly dusting your work surface with flour prevents the pastry from sticking while rolling it out. Your Apple Napple from Zippy's copycat menu will offer a perfect balance of savory ham, creamy cheese, and sweet apple encased in a buttery, flaky pastry.
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Lightly flour cutting board and rolling pin.
- Roll out puff pastry to smooth and slightly enlarge.
- Transfer pastry to prepared baking sheet.
- Spread Dijon mustard evenly over pastry, leaving a 1-inch border.
- Layer ham evenly over mustard.
- Layer Swiss cheese over ham.
- Arrange apple slices evenly on top of cheese.
- Fold edges of pastry slightly over filling and crimp to seal.
- Beat egg with water in mixing bowl to make egg wash.
- Brush edges and top of pastry with egg wash using pastry brush.
- Make small slits on top for steam to escape.
- Bake for 18-22 minutes, or until golden and flaky.
- Transfer to cooling rack, let cool slightly before slicing and serving.
Substitution
Apple Napple from Zippy's copycat menu combines tender ham, melted Swiss cheese, and crisp apple slices wrapped in a golden, flaky puff pastry. If fresh apples are unavailable, pears can serve as a suitable alternative, offering a similar texture and sweetness. You can substitute Swiss cheese with Gruyere or mozzarella for a different flavor profile while maintaining meltiness. When brushing the pastry with egg wash, be careful not to oversaturate to keep the crust crisp and golden. Using parchment paper on your baking sheet ensures easy cleanup and prevents sticking during baking.
Tips
Ensure your puff pastry is fully thawed but kept cold to maintain its flaky texture during rolling. When layering, distribute the ham, cheese, and apple slices evenly to prevent uneven cooking and soggy spots. Use a sharp knife to make small steam vents on top, allowing moisture to escape and keeping the crust crisp. Let your Apple Napple cool briefly on a rack before slicing to help the filling set and avoid spills.
Nutritions
The Apple Napple from Zippy's combines ham, Swiss cheese, and apple slices within a puff pastry, providing a balance of protein, calcium, fiber, and natural sugars. The ham contributes about 22 grams of protein per 4 ounces, supporting muscle maintenance, while Swiss cheese adds around 200 mg of calcium per 4 ounces for bone health. Apples offer dietary fiber and vitamin C, which aid digestion and immune function. Your intake benefits from the savory and sweet fusion, with a moderate calorie content from the flaky pastry crust.
Storage
Store your Apple Napple in an airtight container to maintain its flaky crust and prevent sogginess. Keep it refrigerated and consume within 2-3 days for optimal freshness and flavor. For best results, reheat in an oven preheated to 350degF (175degC) for 10-15 minutes to restore the crispy texture before serving.
Variation or Alternatives
You can substitute the Swiss cheese with Gruyere or mozzarella for a different flavor profile while maintaining meltiness. Try adding a sprinkle of cinnamon or nutmeg to the apple slices to enhance the sweet notes. For a gluten-free option, use gluten-free puff pastry and ensure all other ingredients meet dietary needs. To achieve a crispier crust, chill the rolled pastry before baking.
Allergies
The Apple Napple contains common allergens such as dairy from Swiss cheese and eggs used in the glaze, which may trigger reactions for those with lactose intolerance or egg allergies. The puff pastry includes wheat flour, posing a risk for individuals with gluten sensitivity or celiac disease. You should carefully check all ingredients for potential allergens before preparing or consuming this dish.
Why this recipe?
Apple Napple from Zippy's restaurant captivates customers with its unique blend of crisp apple flavors and sweet pineapple, offering a refreshing and tropical taste experience. The menu item stands out for its perfect balance of natural fruit sweetness and zesty tang, appealing to those seeking a flavorful yet healthy option. Your replication of this signature dish can capture the essence of Zippy's beloved flavor profile, satisfying cravings for a distinctive and memorable treat. Making a copycat version provides an opportunity to enjoy a popular, well-crafted flavor combination in the comfort of your own home.