Zippy's Hamburger Steak features a juicy, seasoned ground beef patty smothered in rich brown gravy, served alongside fluffy steamed rice and tender vegetables, offering a hearty and comforting meal with savory flavors and satisfying textures.
Equipments
- Mixing bowl
- Skillet or frying pan
- Spatula
- Saucepan
- Rice cooker or pot
- Measuring cups and spoons
- Knife
- Cutting board
- Plate or serving dish
- Whisk
Ingredients
- 1 lb (450g) ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion
- 2 cloves garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 cups cooked white rice
- 1 cup mixed vegetables (e.g., carrots, peas, corn)
When preparing Zippy's Hamburger Steak, ensure you use fresh ground beef with around 15-20% fat content for optimal juiciness and flavor. Panko breadcrumbs help retain moisture without making the patty dense, so measure carefully for the right texture. Use fresh garlic and onion, finely minced, to enhance the savory profile of the dish. Your Worcestershire and soy sauces will provide essential umami notes, so choose quality brands to balance the seasoning. Zippy's Hamburger Steak copycat recipe delivers a flavorful, juicy ground beef patty topped with rich brown gravy, served with fluffy steamed rice and tender vegetables for a satisfying homemade meal.
Instructions
- Finely chop the onion and mince the garlic.
- In a mixing bowl, combine ground beef, panko, milk, egg, chopped onion, minced garlic, Worcestershire sauce, soy sauce, salt, and black pepper.
- Mix ingredients until just combined; do not overmix.
- Form the beef mixture into oval-shaped patties.
- Heat vegetable oil in a skillet or frying pan over medium heat.
- Place patties in the skillet and cook until browned on both sides and cooked through. Remove and set aside.
- In the same skillet, melt butter over medium heat.
- Add flour and whisk constantly to form a roux.
- Gradually whisk in beef broth, stirring until the gravy thickens.
- Return cooked patties to the skillet, spooning gravy over them.
- Simmer for a few minutes until patties are heated through.
- While patties cook, prepare vegetables by steaming or boiling until tender.
- Cook white rice in a rice cooker or pot.
- Serve hamburger steak on a plate with steamed rice and mixed vegetables, topped with brown gravy.
Substitution
Zippy's Hamburger Steak is a flavorful ground beef patty glazed with savory brown gravy, paired with soft steamed rice and mixed vegetables for a complete, comforting dish. If you don't have panko breadcrumbs, regular breadcrumbs or crushed crackers can work as a substitute to maintain the patty's texture. Ground turkey or chicken can replace beef for a lighter alternative, adjusting seasoning as needed to enhance flavor. When beef broth is unavailable, vegetable broth or even water with added soy sauce can create a similar rich gravy base. Your cooking process remains flexible, allowing adaptation to pantry ingredients while preserving the dish's hearty taste.
Tips
Ensure you finely chop the onion and mince the garlic evenly to distribute flavor throughout the patties. When mixing the ground beef with breadcrumbs, milk, and egg, avoid overmixing to keep the patties tender. Browning the patties on medium heat locks in juices and creates a crust, while cooking the gravy in the same pan captures those savory browned bits. Your steamed vegetables should be tender but not mushy, complementing the juicy hamburger steak and fluffy rice to create a balanced, flavorful meal.
Nutritions
Zippy's Hamburger Steak provides a balanced mix of macronutrients, with 1 lb of ground beef offering about 77 grams of protein and 60 grams of fat, essential for muscle repair and energy. The panko breadcrumbs and steamed white rice contribute carbohydrates, supplying around 90 grams to fuel your day. Mixed vegetables add fiber, vitamins A and C, crucial for digestion and immune support. This meal's savory brown gravy enhances flavor while slightly increasing calorie content from butter and flour, making it a hearty, satisfying option for your nutrition needs.
Storage
Store leftover Zippy's Hamburger Steak in an airtight container to maintain moisture and prevent contamination. Keep the patties, gravy, rice, and vegetables refrigerated at or below 40degF (4degC) and consume within 3 to 4 days. To reheat, warm thoroughly in a skillet or microwave until the internal temperature reaches 165degF (74degC) to ensure food safety.
Variation or Alternatives
You can substitute ground beef with ground turkey or chicken for a leaner version of Zippy's Hamburger Steak. Use almond milk or oat milk instead of regular milk if you prefer a dairy-free option. For a gluten-free gravy, replace all-purpose flour with cornstarch or arrowroot powder. Adding a splash of mushroom sauce to the gravy enriches its umami flavor, enhancing your meal's savory depth.
Allergies
Zippy's Hamburger Steak contains common allergens such as eggs, milk, and wheat found in breadcrumbs and flour, which may trigger reactions in sensitive individuals. Soy sauce introduces soy and sometimes wheat allergens, posing risks for those with soy or gluten intolerances. Be aware of these ingredients if you have allergies, and consider substitutions to ensure your meal is safe.
Why this recipe?
Zippy's Hamburger Steak menu is highly popular due to its juicy, perfectly seasoned beef patty topped with a rich brown gravy that enhances every bite. The dish combines classic comfort flavors with a unique Hawaiian twist, making it a favorite for both locals and visitors. You'll find that recreating this recipe at home is worth the effort to enjoy a delicious, affordable meal that captures the essence of Zippy's signature taste. This copycat version allows you to savor the authentic flavors anytime while customizing it to your preferences.