Zoes Original Hummus from Zoes Kitchen features a smooth blend of creamy chickpeas, tahini, garlic, and lemon juice, garnished with a drizzle of olive oil and a sprinkle of paprika, delivering a fresh and savory Mediterranean dip with a vibrant, golden hue.
Equipments
- Food processor
- Spatula
- Measuring cups
- Measuring spoons
- Citrus juicer
- Mixing bowl
- Serving bowl
- Spoon (for garnish)
Ingredients
- 1 (15 oz) can chickpeas
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- 1/4 teaspoon salt
- 2 tablespoons olive oil (plus more for garnish)
- 1/2 teaspoon paprika (for garnish)
Using canned chickpeas simplifies preparation and ensures consistent texture for Zoes Original Hummus. Fresh lemon juice and garlic cloves are essential to achieve the authentic tang and aromatic depth that defines this Mediterranean dip. Tahini quality significantly impacts flavor, so choose a smooth, well-stirred tahini for the best results. Olive oil enhances creaminess and should be added both in the blend and as a finishing drizzle to maintain richness and visual appeal. Your homemade version of Zoes Original Hummus from Zoes Kitchen's copycat menu will capture the fresh and savory taste that makes this dip a standout.
Instructions
- Instructions:
- Drain and rinse chickpeas.
- Add chickpeas, tahini, lemon juice, garlic, salt, and 2 tablespoons olive oil to the food processor.
- Process until smooth, scraping sides with a spatula as needed.
- If too thick, add a small amount of water and process again until desired consistency is reached.
- Taste and adjust salt or lemon juice if needed.
- Transfer hummus to a serving bowl.
- Drizzle with additional olive oil and sprinkle with paprika for garnish.
- Serve immediately or refrigerate until ready to serve.
Substitution
Zoes Original Hummus from Zoes Kitchen copycat menu captures the smooth and creamy texture of the original dip made with chickpeas, tahini, garlic, and lemon juice. If canned chickpeas are unavailable, cooked dried chickpeas can be used as a substitute, but ensure they are soft and well-drained. Tahini can be replaced with almond butter or sunflower seed butter for those with sesame allergies, although the flavor profile will differ slightly. Fresh lemon juice is preferred for its brightness, but bottled lemon juice may be used in a pinch; adjust the quantity to taste. When preparing the hummus, you can adjust the consistency by adding a small amount of water or olive oil to achieve your desired texture.
Tips
Make sure to thoroughly drain and rinse the chickpeas to prevent excess liquid in your hummus, which can affect the texture. When processing, pause occasionally to scrape down the sides with a spatula, ensuring a smooth and even blend. If your hummus feels too thick, add water gradually rather than all at once to maintain the perfect consistency. Your final taste adjustments with salt or lemon juice can make a big difference in balancing the flavors, so don't skip that step.
Nutritions
Zoes Original Hummus provides a nutritious source of plant-based protein and dietary fiber primarily from chickpeas, which support digestive health and sustained energy. The tahini and olive oil contribute heart-healthy fats, including monounsaturated fats, that help maintain cholesterol levels. Fresh lemon juice and garlic add antioxidants and vitamins, enhancing immune function and anti-inflammatory benefits. Your choice to enjoy this hummus delivers a balanced blend of macronutrients and micronutrients typical of Mediterranean cuisine.
Storage
Store your Zoes Original Hummus in an airtight container and refrigerate to maintain its fresh texture and flavor, keeping it safe for up to one week. To prevent drying, smooth the surface and drizzle a thin layer of olive oil before sealing. Always use a clean spoon when serving to avoid contamination and extend the hummus's shelf life.
Variation or Alternatives
You can enhance the creaminess of Zoe's Original Hummus by adding a few tablespoons of Greek yogurt or blending in cooked white beans like cannellini for a milder flavor. Roasting the garlic before blending introduces a sweeter, more complex taste that contrasts nicely with the lemon juice. For a smoky twist, replace the paprika garnish with smoked paprika or add a pinch of ground cumin into the mix. Feel free to adjust the olive oil quantity to balance richness and texture according to your preference.
Allergies
Your consumption of Zoes Original Hummus may trigger allergic reactions due to key ingredients like chickpeas and tahini, which contain sesame seeds known allergens. Individuals with legume allergies should exercise caution, as chickpeas belong to the legume family and may cause sensitivity. Always review the ingredient list thoroughly and consult with an allergist if you have concerns about potential food allergies.
Why this recipe?
Zoes Original Hummus from Zoes Kitchen restaurant is popular due to its creamy texture, fresh flavors, and blend of authentic Mediterranean ingredients like tahini, garlic, and lemon juice. The menu offers customizable options, allowing You to enjoy versatile meals with healthy dips, pita bread, and vegetables. Making a copycat version is worth trying because it delivers a nutritious, flavorful experience with easy-to-sourcing ingredients and the satisfaction of creating a restaurant-quality dish at home. This hummus also appeals to those seeking plant-based, gluten-free options that complement a balanced diet.