Basil Pesto Hummus from Zoe's Kitchen blends fresh basil, creamy chickpeas, garlic, and Parmesan cheese into a smooth, vibrant green dip, garnished with a drizzle of olive oil and a sprinkle of pine nuts for added texture and flavor.
Equipments
- Food processor
- Measuring cups
- Measuring spoons
- Spatula
- Small bowl (for garnish)
- Serving bowl
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 cup fresh basil leaves, packed
- 2 tablespoons tahini
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- 1/3 cup pine nuts (plus extra for garnish)
- Salt, to taste
- Ground black pepper, to taste
Fresh basil leaves and quality Parmesan cheese are essential for achieving the authentic flavor and vibrant color in your Basil Pesto Hummus. Using well-rinsed canned chickpeas ensures a smooth texture without any metallic aftertaste. Toast the pine nuts lightly before blending or garnishing to enhance their nutty flavor and add a pleasant crunch to your dip. Olive oil should be extra-virgin for the best taste and drizzled gently on top to enrich the hummus's creamy consistency. Your Basil Pesto Hummus from Zoe's Kitchen copycat menu will stand out with these carefully chosen ingredients and preparation tips.
Instructions
- Add chickpeas, basil leaves, tahini, Parmesan cheese, lemon juice, garlic, olive oil, and 1/3 cup pine nuts to the food processor.
- Process until smooth, stopping to scrape down sides with a spatula as needed.
- Season with salt and ground black pepper to taste; blend again to combine.
- Transfer hummus to a serving bowl.
- Drizzle with extra olive oil and sprinkle with additional pine nuts for garnish.
- Serve immediately or chill until ready to serve.
Substitution
Basil Pesto Hummus from Zoe's Kitchen copycat menu offers a delightful blend of fresh basil, chickpeas, and Parmesan for a unique twist on traditional hummus. If fresh basil is unavailable, you can substitute with packed spinach and a teaspoon of dried basil to maintain the green color and herbaceous flavor. Pine nuts can be swapped with walnuts or almonds for a similar crunch and richness without altering the texture too much. You may adjust the amount of garlic and lemon juice to match your taste preferences, ensuring the dip complements your palate perfectly. Keep in mind that using pre-grated Parmesan may result in a slightly different texture compared to freshly grated cheese.
Tips
Ensure chickpeas are well rinsed and drained to avoid excess water, which can thin out the hummus texture. When processing, pause occasionally to scrape the sides with your spatula for a consistently smooth blend. Adjust salt and pepper seasoning gradually, tasting as you go to achieve the perfect balance. Your basil pesto hummus will be best served fresh, but chilling it enhances the flavors and helps the dip thicken.
Nutritions
Basil Pesto Hummus from Zoe's Kitchen offers a nutrient-rich combination of plant-based protein and fiber from chickpeas, supporting digestive health and sustained energy. Fresh basil adds antioxidants and essential vitamins like K and A, while Parmesan cheese provides a good source of calcium for bone strength. The inclusion of extra-virgin olive oil and pine nuts contributes heart-healthy monounsaturated fats and essential minerals like magnesium and zinc. Your serving delivers a balanced mix of macronutrients and micronutrients, making it a flavorful and wholesome choice for snacking or as part of a meal.
Storage
Store your Basil Pesto Hummus in an airtight container and refrigerate for up to 4-5 days to maintain freshness and flavor. To prevent discoloration, drizzle a thin layer of olive oil on top before sealing the container. For longer storage, consider freezing portions in freezer-safe containers, thawing in the refrigerator overnight before serving.
Variation or Alternatives
You can substitute Parmesan cheese with nutritional yeast for a vegan-friendly pesto hummus that maintains a cheesy flavor. Roasting the garlic before blending brings a sweeter, milder taste compared to raw garlic, enhancing the dip's complexity. Swap pine nuts with toasted walnuts or almonds to introduce a different crunch and nutty profile that complements the fresh basil. Adjust olive oil quantities slightly for a creamier or thicker texture based on your preference.
Allergies
Basil Pesto Hummus from Zoe's Kitchen contains several common allergens such as pine nuts, which may trigger nut allergies in sensitive individuals. Parmesan cheese introduces dairy, posing a risk for those with lactose intolerance or milk allergies. You should exercise caution if you have allergies to nuts, dairy, or legumes like chickpeas.
Why this recipe?
Basil Pesto Hummus from Zoes Kitchen offers a unique blend of creamy chickpeas combined with fresh basil pesto, creating a flavorful Mediterranean twist that appeals to health-conscious and gourmet food lovers alike. The harmonious balance of garlic, lemon, and pine nuts enhances its rich texture, making it a standout choice among traditional hummus varieties. You will find it worth making a copycat recipe at home, as it provides an easy way to enjoy a restaurant-quality dip with customizable ingredients and fresher flavors. Replicating this dish lets you control the spice level and use organic components, ensuring a nutritious and satisfying snack.