Steak Kabobs from Zoe's Kitchen feature tender grilled steak marinated with fresh herbs, colorful bell peppers, red onions, and juicy cherry tomatoes, all skewered and charred to perfection for a flavorful and vibrant meal.
Equipments
- Grill
- Skewers
- Mixing bowl
- Tongs
- Knife
- Cutting board
- Measuring spoons/cups
- Plate or tray (for assembling skewers)
- Basting brush (optional)
- Serving platter
Ingredients
- 1 lb (450g) sirloin steak
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 red onion
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1 tablespoon fresh oregano
- 1 tablespoon fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
When selecting sirloin steak for your kabobs, choose cuts with good marbling to ensure tenderness and flavor after grilling. Fresh herbs like oregano and parsley should be vibrant and aromatic to enhance the marinade without overwhelming the dish. Using a combination of colorful bell peppers and ripe cherry tomatoes adds both visual appeal and a balance of sweetness and acidity. Make sure to evenly coat the steak and vegetables in the olive oil and lemon juice mixture to promote even grilling and flavor absorption. Your homemade Steak Kabobs from Zoe's Kitchen copycat menu will closely match the original when these ingredient details are carefully considered.
Instructions
- Cut steak into 1-1.5 inch cubes.
- Chop bell peppers and red onion into similar-sized pieces.
- Mince garlic and chop fresh oregano and parsley.
- In mixing bowl, combine olive oil, lemon juice, garlic, oregano, parsley, salt, black pepper, paprika, and red pepper flakes.
- Add steak cubes to marinade; toss to coat well.
- Cover and marinate steak in refrigerator for 1 hour (or up to 4 hours).
- Preheat grill to medium-high heat.
- Thread steak, bell peppers, red onion, and cherry tomatoes onto skewers, alternating for color.
- Place skewers on tray or plate.
- Brush assembled kabobs with extra marinade (optional).
- Grill kabobs 2-3 minutes per side, turning with tongs, until steak is cooked to desired doneness and vegetables are slightly charred.
- Remove kabobs and place on serving platter.
- Serve immediately.
Substitution
Steak Kabobs from Zoe's Kitchen copycat menu deliver a delicious combination of marinated sirloin steak and vibrant vegetables grilled to tender perfection. You can substitute sirloin with ribeye or flank steak if preferred, keeping cooking times in mind for desired doneness. Bell peppers can be replaced with other colorful vegetables like zucchini or mushrooms, which also grill well and add variety. Wooden skewers require soaking in water for 30 minutes before cooking to prevent burning, while metal skewers can be used for easier handling and even heat distribution. Make sure to marinate the steak for at least an hour to enhance tenderness and maximize flavor absorption in your dish.
Tips
Ensure your steak cubes are uniformly cut to promote even cooking and prevent some pieces from drying out while others remain undercooked. Soaking wooden skewers in water for at least 30 minutes before assembling prevents them from burning on the grill. Use tongs instead of a fork to turn the kabobs, preserving the juices and tenderness of your meat. Remember to let your kabobs rest briefly after grilling to allow the juices to redistribute, enhancing the flavor and texture of your meal.
Nutritions
Steak Kabobs from Zoe's Kitchen provide a balanced combination of protein, vitamins, and antioxidants. The sirloin steak offers a rich source of high-quality protein essential for muscle repair and growth, while the bell peppers and cherry tomatoes supply vitamins A, C, and fiber, which support immune function and digestion. Olive oil contributes heart-healthy monounsaturated fats, and fresh herbs like oregano and parsley add antioxidants and anti-inflammatory benefits. Your meal delivers a nutrient-rich, flavorful experience ideal for a wholesome diet.
Storage
Store leftover Steak Kabobs in an airtight container and refrigerate within two hours of cooking to maintain freshness. Consume within 3 to 4 days for optimal taste and safety. When reheating, use a grill or oven to retain the steak's tenderness and keep the vegetables flavorful, ensuring your meal stays delicious.
Variation or Alternatives
You can substitute sirloin steak with tenderloin or ribeye for a richer flavor and juicier texture. Swap bell peppers with zucchini, mushrooms, or pineapple chunks to add different textures and sweetness. Instead of grilling, try broiling kabobs in your oven for a convenient indoor cooking option. For an extra smoky taste, consider adding a dash of smoked paprika or cumin to your marinade.
Allergies
Steak Kabobs from Zoe's Kitchen may pose allergy risks due to ingredients like garlic and certain spices such as paprika and crushed red pepper flakes, which can trigger reactions in sensitive individuals. Bell peppers and tomatoes, although less common allergens, may also cause issues for those with nightshade sensitivities. Your allergies should be carefully considered before enjoying this flavorful dish.
Why this recipe?
Steak Kabobs from Zoe's Kitchen are highly favored for their tender marinated steak, perfectly grilled to lock in savory flavors, and paired with fresh vegetables that add a vibrant, healthy crunch. The unique blend of Mediterranean spices and olive oil enhances the meat's natural taste, offering a balanced and flavorful dining experience. Making a copycat version allows you to enjoy this gourmet dish at home, customizing the seasoning to suit your preferences while capturing the wholesome essence of Zoe's Kitchen. Your homemade kabobs become a satisfying and nutritious meal that mirrors Zoe's Kitchen's commitment to quality ingredients and bold flavors.