The Spicy Ahi Tuna Bowl from Aloha Poke features tender, freshly diced ahi tuna marinated in a zesty spicy sauce, served over a bed of fluffy rice and topped with crunchy cucumbers, creamy avocado, and vibrant seaweed salad, creating a colorful and flavorful meal with a perfect blend of heat and freshness.
Equipments
- Chef’s knife
- Cutting board
- Mixing bowl
- Spoon or spatula
- Rice cooker or pot
- Measuring cups
- Serving bowls
Ingredients
- 8 oz (225g) sashimi-grade ahi tuna
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 cup cooked sushi rice
- 1/2 cup diced cucumber
- 1/2 avocado, sliced
- 1/3 cup seaweed salad
- 1 teaspoon sesame seeds
- 1 green onion, thinly sliced
Use only sashimi-grade ahi tuna to ensure freshness and safety when consuming raw fish in the Spicy Ahi Tuna Bowl. Measure ingredients like mayonnaise, sriracha, and sesame oil carefully to achieve the ideal balance of heat and creaminess in the marinade. Cook sushi rice properly and let it cool slightly before serving to maintain the bowl's authentic texture. Prepare fresh, crunchy vegetables such as cucumber and creamy avocado just before assembling to keep their vibrant flavors and colors. Your homemade Spicy Ahi Tuna Bowl from the Aloha Poke copycat menu will capture the perfect blend of spicy, fresh, and savory tastes just like the original.
Instructions
- Cook the sushi rice in a rice cooker or pot according to package instructions; let it cool slightly.
- Cut the ahi tuna into bite-sized cubes using a chef’s knife on a cutting board.
- In a mixing bowl, combine mayonnaise, sriracha, soy sauce, and sesame oil.
- Add the diced ahi tuna to the spicy sauce and gently mix with a spoon or spatula to coat evenly.
- Dice the cucumber and slice the avocado using the chef’s knife and cutting board.
- Place a portion of cooked sushi rice into each serving bowl.
- Arrange the spicy ahi tuna over the rice.
- Top with diced cucumber, sliced avocado, and seaweed salad.
- Garnish with sesame seeds and thinly sliced green onion.
- Serve immediately.
Substitution
The Spicy Ahi Tuna Bowl from Aloha Poke copycat menu allows flexibility in ingredient substitutions to suit your pantry or dietary preferences. If sashimi-grade ahi tuna is unavailable, you can substitute with sushi-grade salmon or cooked shrimp for a similar texture and flavor profile. Instead of mayonnaise, Greek yogurt offers a lighter alternative with a creamy consistency, while tamari sauce can replace soy sauce for a gluten-free option. Rice varieties such as brown rice or quinoa work well as a base if you want a healthier or different grain option. When preparing at home, ensure all seafood is fresh and handled properly to maintain food safety and optimal taste.
Tips
Ensure you use sashimi-grade ahi tuna to guarantee freshness and safety, as this dish is served raw. Allow your cooked sushi rice to cool slightly before assembling, preventing the sauce and toppings from wilting or becoming soggy. When mixing the tuna with the spicy sauce, gently fold to avoid breaking up the delicate fish pieces. Your avocado should be sliced just before serving to maintain its creamy texture and prevent browning.
Nutritions
The Spicy Ahi Tuna Bowl is rich in lean protein from the sashimi-grade ahi tuna, which is an excellent source of omega-3 fatty acids that support heart health. Your meal also provides healthy fats from avocado and sesame oil, enhancing nutrient absorption and promoting satiety. The sushi rice offers a good amount of carbohydrates for energy, while cucumber and seaweed add dietary fiber and essential vitamins like vitamin K and iodine. This combination creates a balanced, nutrient-dense dish that fuels your body and delights your palate.
Storage
Store any leftover Spicy Ahi Tuna Bowl components separately in airtight containers to maintain freshness; keep the spicy tuna refrigerated and consume within 24 hours for optimal safety. Rice can be stored in the refrigerator for up to 2 days but should be reheated thoroughly before serving. To preserve the texture of the cucumber, avocado, and seaweed salad, store them in separate containers and add them just before eating to ensure your bowl stays crisp and vibrant.
Variation or Alternatives
You can substitute ahi tuna with salmon or cooked shrimp for a different protein twist in your Spicy Poke Bowl. Instead of mayonnaise, try Greek yogurt or a vegan mayo alternative to lighten the sauce while maintaining creaminess. For added crunch, consider tossing in chopped macadamia nuts or roasted edamame. Swap out sushi rice with quinoa or cauliflower rice to cater to low-carb or gluten-free preferences.
Allergies
The Spicy Ahi Tuna Bowl contains common allergens such as fish (ahi tuna), soy (soy sauce), and sesame (sesame oil and seeds), which may trigger allergic reactions in sensitive individuals. Mayonnaise often contains eggs, posing another allergy risk to those with egg sensitivities. You should inform the restaurant of any food allergies to ensure your meal is prepared safely.
Why this recipe?
The Spicy Ahi Tuna Bowl from Aloha Poke restaurant is loved for its fresh, high-quality ahi tuna combined with a vibrant blend of spicy mayo and flavorful seasonings that create a perfect balance of heat and umami. Each bite offers a satisfying mix of textures from tender fish, crisp vegetables, and fluffy rice, making it a well-rounded meal. Your taste buds will appreciate the authentic Hawaiian-inspired flavors that are both bold and refreshing. Replicating this dish at home allows you to enjoy a restaurant-worthy poke experience with customizable spice levels and fresh ingredients.