Lomi Lomi Salmon Bowl from Aloha Poke features fresh, diced salmon mixed with tangy tomatoes, onions, and green onions, served over a bed of fluffy white rice and garnished with crisp seaweed and sesame seeds, delivering a vibrant and refreshing Hawaiian seafood experience.
Equipments
- Chef’s knife
- Cutting board
- Mixing bowl
- Spoon
- Rice cooker or pot
- Serving bowl
- Measuring cups
- Measuring spoons
Ingredients
- 8 oz (225g) fresh salmon, diced
- 2 medium tomatoes, diced
- 1/2 small sweet onion, diced
- 2 green onions, sliced
- 2 cups cooked white rice
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1/4 cup dried seaweed (nori), sliced or crumbled
- Salt, to taste
Use only the freshest salmon for the best flavor and texture, as the quality of the fish greatly impacts the overall taste of your Lomi Lomi Salmon Bowl. Tomatoes should be ripe but firm to maintain their juiciness without becoming mushy when mixed. Adjust the amount of soy sauce and lemon juice to balance the savory and tangy notes according to your taste preference. Make sure to use toasted sesame seeds and sesame oil for a fragrant, nutty finish that enhances the dish's authentic Hawaiian flavor profile. Your Lomi Lomi Salmon Bowl from Aloha Poke copycat menu will capture a vibrant, refreshing seafood experience reminiscent of the original.
Instructions
- Cook 2 cups white rice in a rice cooker or pot.
- Dice fresh salmon, tomatoes, and sweet onion on a cutting board using a chef’s knife.
- Slice green onions and set aside.
- In a mixing bowl, combine diced salmon, tomatoes, sweet onion, and green onions.
- Add soy sauce, lemon juice, sesame oil, and salt to the bowl.
- Mix gently with a spoon until well combined.
- Portion cooked white rice into serving bowls.
- Spoon the salmon mixture on top of the rice.
- Garnish with sliced or crumbled dried seaweed and sesame seeds.
- Serve immediately.
Substitution
Lomi Lomi Salmon Bowl from Aloha Poke copycat menu can be adapted by substituting fresh salmon with cooked shrimp or tofu for a different protein option. If fresh tomatoes are unavailable, canned diced tomatoes drained well can be used to maintain the tangy flavor. You can replace white rice with brown rice or quinoa for a healthier base while preserving the dish's texture. In case dried seaweed is not accessible, crushed nori sheets or roasted seaweed snacks work as flavorful alternatives. Adjust soy sauce and lemon juice quantities to suit your personal taste preferences.
Tips
Ensure your fresh salmon is sushi-grade for safety and optimal flavor when consuming it raw. Use a sharp chef's knife to achieve clean, even dice for all ingredients, which improves texture and presentation. When mixing soy sauce, lemon juice, and sesame oil, combine gently to avoid mashing the delicate salmon pieces. You should serve the Lomi Lomi Salmon Bowl immediately after preparation to maintain freshness and the vibrant taste of the dish.
Nutritions
The Lomi Lomi Salmon Bowl from Aloha Poke provides a rich source of omega-3 fatty acids and high-quality protein from fresh salmon, which supports heart and brain health. Tomatoes and onions contribute antioxidants such as vitamin C and quercetin, boosting your immune system and reducing inflammation. White rice offers a quick energy source through its carbohydrate content, while sesame seeds and seaweed add essential minerals like calcium and iodine. Your balanced meal supplies a variety of nutrients supporting overall wellness and vitality.
Storage
Store any leftover Lomi Lomi Salmon Bowl in an airtight container in the refrigerator to maintain freshness and prevent odor transfer. Keep the rice and salmon mixture separate if possible to preserve the texture and flavor of each component. Consume within 24 hours for optimal taste and food safety to protect your health.
Variation or Alternatives
You can substitute the fresh salmon with cooked shrimp or tofu for a different protein option while maintaining the dish's vibrant flavors. Use brown rice or quinoa instead of white rice to increase fiber content and add a nutty texture. For extra zest, try adding a splash of rice vinegar or a pinch of red chili flakes to the salmon mixture. Toasting the sesame seeds before garnishing enhances their flavor and adds a pleasant crunch to your Lomi Lomi Salmon Bowl.
Allergies
The Lomi Lomi Salmon Bowl contains several common allergens including raw salmon, which can trigger fish allergies, and sesame seeds, known to cause allergic reactions in some individuals. Soy sauce contains soy and wheat, both potential allergens that might affect your sensitivity or dietary restrictions. If you have a seafood, sesame, or soy allergy, exercise caution and consider substituting or omitting these ingredients to avoid adverse reactions.
Why this recipe?
Lomi Lomi Salmon Bowl from Aloha Poke restaurant is beloved for its fresh, vibrant ingredients and authentic Hawaiian flavors that create a perfect balance of taste and texture. The dish features tender, marinated salmon mixed with diced tomatoes, onions, and sweet seaweed, offering a refreshing and healthy meal option rich in omega-3 fatty acids. You will appreciate the ease of preparing this bowl at home, allowing for customization of ingredients to suit your taste while maintaining its nutritious benefits. Making a copycat version replicates the restaurant experience and saves money without sacrificing the quality and satisfaction of a well-crafted poke bowl.