Arby's Reuben Sandwich from Arby's features tender corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing layered on toasted rye bread, delivering a classic deli favorite with a savory and satisfying flavor.
Equipments
- Griddle or flat-top grill
- Bread knife
- Meat slicer
- Cheese slicer or knife
- Toaster or sandwich press
- Spatula
- Ladle or spoon
- Cutting board
Ingredients
- 1 lb (450g) corned beef, sliced
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
- 4 tablespoons Thousand Island dressing
- 4 slices rye bread
- Butter (for toasting)
Ensure your corned beef is thinly sliced for tenderness and easy layering in your Arby's Reuben Sandwich. Drain the sauerkraut thoroughly to avoid sogginess, preserving the sandwich's classic texture. Use Swiss cheese that melts well to achieve that creamy, gooey consistency. Toast the rye bread with butter on a griddle or sandwich press to create a crispy, flavorful base. Your homemade copycat version of Arby's Reuben Sandwich from Arby's will deliver the same savory satisfaction as the original deli favorite.
Instructions
- Preheat griddle or flat-top grill to medium heat.
- Butter one side of each rye bread slice.
- Lay bread slices, buttered side down, on the griddle.
- Place a slice of Swiss cheese on each bread slice.
- Warm corned beef slices on the griddle.
- Pile warm corned beef onto two slices of bread.
- Top with sauerkraut.
- Drizzle Thousand Island dressing over sauerkraut.
- Close sandwiches with remaining bread slices, cheese side down.
- Grill sandwiches, pressing lightly with spatula, until bread is golden and cheese melts.
- Remove from griddle and transfer to cutting board.
- Slice sandwiches in half with bread knife.
- Serve immediately.
Substitution
Arby's Reuben Sandwich from Arby's copycat menu combines tender corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye bread for a savory experience. You can replace Swiss cheese with provolone or mozzarella if Swiss cheese is unavailable, maintaining a melty and mild flavor. Use coleslaw or finely chopped cabbage as a sauerkraut substitute, although the tanginess will be milder. For a healthier alternative, consider using whole wheat or multigrain bread instead of traditional rye bread. If a sandwich press isn't available, toasting the sandwich on a griddle with a spatula to press down works just as well to achieve a crispy crust.
Tips
Ensure sauerkraut is well-drained to prevent soggy sandwiches and keep the bread toasted crisp. Butter the rye bread evenly to achieve a golden crust and prevent sticking on the griddle. Use a spatula to press sandwiches lightly and consistently while grilling, which helps melt the Swiss cheese perfectly. When slicing, cut carefully with a sharp bread knife to maintain sandwich structure and avoid spills, ensuring your Arby's Reuben is enjoyed at its best quality.
Nutritions
The Arby's Reuben Sandwich is rich in protein, primarily from the tender corned beef, which aids in muscle repair and growth. Swiss cheese adds a source of calcium and vitamin B12, essential for bone health and energy production. Sauerkraut provides probiotics and dietary fiber, supporting digestive health and gut balance. Your meal also contains sodium and fats from the dressing and butter, so consider balancing your day with vegetables and hydration.
Storage
Store your Arby's Reuben Sandwich in an airtight container in the refrigerator to maintain freshness for up to 2 days. Reheat gently on a griddle or in a sandwich press to preserve the melted Swiss cheese and warm corned beef without sogging the rye bread. Avoid freezing, as the sauerkraut and Thousand Island dressing can separate and alter the sandwich's texture and flavor.
Variation or Alternatives
Swap corned beef for pastrami or roast beef to create a different deli-style flavor while maintaining savory richness. Replace Swiss cheese with provolone or Gruyere for a milder or nuttier taste that complements the meat and sauerkraut. Try using Russian dressing instead of Thousand Island for a tangier, spicier profile that enhances the sandwich's zest. Butter the rye bread lightly with garlic or herb butter to add an aromatic, buttery crust during toasting on your griddle.
Allergies
The Arby's Reuben Sandwich contains common allergens such as dairy from Swiss cheese and Thousand Island dressing, as well as gluten from the rye bread. Corned beef may also trigger sensitivities for individuals with beef allergies or intolerances. If you have any food allergies or dietary restrictions, it is important to check ingredient labels or consult with the restaurant before ordering.
Why this recipe?
Arby's Reuben Sandwich is loved for its perfectly balanced blend of tender corned beef, melted Swiss cheese, and tangy sauerkraut, all layered on toasted rye bread with signature Russian dressing. The sandwich delivers a rich and savory flavor profile that satisfies cravings for classic deli-style fare with a fast-food twist. You can recreate this iconic flavor at home with a copycat recipe, allowing you to enjoy a delicious, cost-effective version tailored to your personal taste preferences. Trying to make Arby's Reuben at home is worth it for the authentic taste and the ability to customize ingredients to suit your dietary needs.