Arby's French Dip & Swiss features tender roast beef layered with melted Swiss cheese on a toasted sesame seed bun, served with a side of savory au jus for dipping, delivering a juicy and flavorful sandwich experience.
Equipments
- Oven or commercial roaster
- Slicer (meat slicer)
- Sandwich prep table
- Toaster or bun toaster
- Knife
- Cutting board
- Ladle or serving spoon
- Au jus soup warmer or steam well
- Serving trays or baskets
- Tongs
- Food gloves
Ingredients
- 2 lbs (900g) deli-style roast beef
- 8 slices Swiss cheese
- 4 sesame seed hoagie rolls
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Ensure the roast beef is thinly sliced for optimal tenderness and easy layering in your sandwich. Use high-quality beef broth combined with Worcestershire and soy sauces to create a rich, savory au jus that enhances the flavor. Toast the sesame seed hoagie rolls evenly to provide a sturdy base that holds up to the juicy meat and melted Swiss cheese. Season the au jus with onion powder, garlic powder, salt, and black pepper for balanced seasoning that complements the beef without overwhelming it. Your homemade Arby's French Dip & Swiss captures the classic, juicy sandwich experience from Arby's copycat menu.
Instructions
- Instructions:
- Preheat oven or commercial roaster to 350°F (175°C).
- Warm beef broth in the au jus soup warmer or a saucepan.
- Add Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and black pepper to the broth.
- Stir and simmer au jus for 10 minutes.
- While au jus simmers, slice roast beef with slicer.
- Place sliced roast beef in a separate pan and moisten lightly with some au jus. Cover and heat in oven for 10-15 minutes.
- Split sesame seed hoagie rolls with a knife on the cutting board.
- Toast hoagie rolls in toaster or bun toaster until lightly golden.
- With tongs, layer warm roast beef evenly onto bottom half of each roll.
- Place 2 slices of Swiss cheese over the roast beef.
- If needed, return open sandwiches to oven for 2-3 minutes to melt cheese.
- Place top bun on each sandwich.
- With ladle, portion au jus into individual serving bowls.
- Serve sandwiches in trays or baskets with au jus on the side.
- Use food gloves throughout assembly for food safety.
Substitution
Arby's French Dip & Swiss from the copycat menu combines thinly sliced roast beef with melted Swiss cheese on a toasted sesame seed hoagie roll, served alongside a rich au jus dipping sauce. If you don't have sesame seed hoagie rolls, substitute with classic hoagie rolls or brioche buns for a softer texture. In the absence of beef broth for the au jus, use a concentrated beef bouillon dissolved in hot water as an effective alternative. When slicing roast beef, freezing it slightly before slicing ensures thinner, more uniform pieces that enhance sandwich layering. Use tongs and food gloves during assembly to maintain hygiene and manage the hot components safely.
Tips
Ensure the roast beef is sliced thinly and evenly to maintain consistent warmth and texture when reheated in the oven. Keep the au jus at a low simmer and stir occasionally to enhance flavor without reducing it too much. Lightly toasting the sesame seed hoagie rolls prevents sogginess when the au jus is dipped, preserving sandwich structure. Use food gloves during assembly to maintain hygiene and prevent contamination.
Nutritions
Arby's French Dip & Swiss sandwich offers a protein-rich meal with approximately 45 grams of roast beef per serving, providing essential amino acids for muscle repair and growth. The Swiss cheese contributes calcium and vitamin D, supporting bone health alongside the protein content. Sesame seed hoagie rolls supply carbohydrates for energy, while the beef broth-based au jus enhances flavor without adding significant calories or fat. You can enjoy this sandwich as a balanced option combining protein, fat, and carbohydrates, ideal for a fulfilling lunch or dinner.
Storage
Store leftover Arby's French Dip & Swiss sandwiches in airtight containers and refrigerate promptly at or below 40degF (4degC) to maintain freshness and prevent bacterial growth. Keep au jus separately in a sealed container and reheat gently in a soup warmer or microwave before serving to preserve its rich flavor. For best taste and texture, consume refrigerated leftovers within 2-3 days, reheating the sandwich in an oven or toaster oven to melt the Swiss cheese and warm the roast beef evenly.
Variation or Alternatives
For a variation, substitute the Swiss cheese with provolone or mozzarella to create a milder, creamier flavor profile. You can enhance the au jus by adding a splash of red wine or a few sprigs of fresh thyme during simmering to deepen the savory taste. Instead of sesame seed hoagie rolls, try a crusty baguette or ciabatta for a different texture and bite. Your sandwich can be finished under the broiler briefly to achieve a golden, bubbly cheese top if preferred.
Allergies
Arby's French Dip & Swiss contains common allergens such as dairy from the Swiss cheese and gluten from the sesame seed hoagie rolls, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. Soy sauce in the au jus contains soy and wheat, potentially causing issues for those allergic to soy or gluten. You should carefully check ingredient labels and consult with a healthcare professional if you have known food allergies before enjoying this sandwich.
Why this recipe?
Arby's French Dip & Swiss sandwich is favored for its tender, slow-roasted roast beef layered with melted Swiss cheese, which creates a rich and savory flavor profile. The au jus dipping sauce enhances the experience by adding a warm, flavorful dip that perfectly complements the sandwich's juicy texture. Fans appreciate the balance of gooey cheese and succulent meat, making it a satisfying and indulgent choice. You can recreate this iconic sandwich at home to enjoy a delicious, restaurant-quality meal tailored to your taste.