The Cinnamon Swirl Roll from Au Bon Pain features soft, fluffy dough spiraled with fragrant cinnamon and sweet sugar, topped with a light glaze that adds a glossy finish and enhances its warm, comforting flavor.
Equipments
- Mixer (stand mixer or dough mixer)
- Mixing bowls
- Rolling pin
- Dough scraper
- Measuring cups
- Measuring spoons
- Baking sheet or pan
- Parchment paper
- Pastry brush
- Oven
- Cooling rack
Ingredients
- For the dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- For the filling:
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Using active dry yeast is crucial for achieving the soft, fluffy texture of the dough, so make sure it is fresh and properly activated. Whole milk and unsalted butter contribute to the rich, tender crumb, so avoid substitutes with lower fat content to maintain the authentic flavor. The cinnamon and brown sugar filling must be evenly spread for that signature cinnamon swirl, ensuring you'll get consistent layers of sweetness in every bite. When preparing the glaze, use powdered sugar and vanilla extract for a glossy finish that enhances the sweet, warm profile of the Cinnamon Swirl Roll. Your Cinnamon Swirl Roll from Au Bon Pain copycat menu will closely replicate the comforting taste and texture of the original when these key ingredient details are followed precisely.
Instructions
- Warm milk until lukewarm.
- In mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let sit until foamy (5-10 minutes).
- Add eggs, sugar, melted butter, and salt to the yeast mixture. Mix until combined.
- Gradually add flour, mixing until a soft dough forms.
- Knead dough (by mixer or by hand) for 5-8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled (about 1-2 hours).
- Mix softened butter, brown sugar, and cinnamon for filling in a bowl.
- Punch down risen dough and turn onto a floured surface.
- Roll dough into a large rectangle (about 16x12 inches).
- Spread cinnamon filling evenly over the dough.
- Roll up dough tightly from the longer side; pinch seam to seal.
- Cut roll into even pieces (about 12).
- Arrange rolls on a parchment-lined baking sheet or pan, leaving space between.
- Cover and let rolls rise until puffy (about 30-45 minutes).
- Preheat oven to 350°F (175°C).
- Bake rolls for 20-25 minutes until golden brown.
- Cool slightly on a rack.
- Whisk powdered sugar, milk, and vanilla to make glaze.
- Drizzle glaze over warm rolls.
- Serve and enjoy.
Substitution
The Cinnamon Swirl Roll from Au Bon Pain copycat recipe requires soft, fluffy dough spiraled with a cinnamon-sugar filling and finished with a sweet glaze. You can substitute whole milk with any plant-based milk like almond or oat milk to accommodate dietary preferences without compromising texture. If unsalted butter is unavailable, use salted butter but reduce added salt slightly in the dough for balanced flavor. When active dry yeast is not accessible, instant yeast can be used, but adjust the rising time accordingly to avoid over-proofing. For a quicker preparation, consider preparing the dough the night before and refrigerating it overnight, allowing flavors to develop deeply.
Tips
Ensure your milk is lukewarm, around 100degF (38degC), to activate the yeast without killing it, which is crucial for proper dough rising. When kneading, aim for a smooth, elastic texture that springs back when pressed, indicating gluten has developed well for fluffy rolls. Roll the dough evenly to about 16x12 inches to ensure uniform filling distribution and consistent swirl sizes in each roll. You can brush the rolls with melted butter before rising to enhance softness and prevent crust from hardening during baking.
Nutritions
The Cinnamon Swirl Roll from Au Bon Pain contains a mix of carbohydrates, fats, and proteins primarily from all-purpose flour, butter, milk, and eggs. Each roll provides a source of energy through sugars found in the brown sugar filling and powdered sugar glaze, while the cinnamon adds a small amount of antioxidants and anti-inflammatory compounds. Whole milk and eggs contribute essential nutrients such as calcium, vitamin D, and protein to support your dietary needs. Enjoying one roll in moderation fits well into a balanced diet, especially when paired with a protein-rich beverage or meal.
Storage
Store your Cinnamon Swirl Rolls in an airtight container at room temperature for up to 2 days to maintain softness and freshness. For longer storage, wrap the rolls individually in plastic wrap and place them in a resealable freezer bag before freezing for up to 3 months. Reheat thawed rolls in a warm oven or microwave before serving to restore their texture and flavor.
Variation or Alternatives
You can substitute whole milk with almond or oat milk for a dairy-free version, maintaining the dough's moisture while adding a subtle nutty flavor. To deepen the cinnamon aroma, try incorporating ground nutmeg or cloves into the filling mixture. For a richer glaze, swap half of the milk with cream cheese or mascarpone, enhancing both texture and tanginess. Rolling the dough slightly thicker or thinner adjusts the swirl size, allowing you to customize the balance of dough to filling in each bite.
Allergies
The Cinnamon Swirl Roll contains common allergens such as wheat (all-purpose flour), dairy (whole milk, unsalted butter), and eggs, which may trigger allergic reactions in sensitive individuals. The use of yeast does not typically cause allergies but should be noted for those with yeast sensitivities. Your awareness of these ingredients is crucial to avoid potential allergic reactions while enjoying this sweet treat.
Why this recipe?
Au Bon Pain's Cinnamon Swirl Roll attracts fans due to its perfectly balanced sweetness and aromatic cinnamon flavor, complemented by a soft, tender texture. The roll's generous swirl delivers consistent cinnamon throughout each bite, ensuring an indulgent and satisfying experience. Making a copycat version allows you to customize sweetness levels and freshness, replicating bakery-quality flavor at home. Your efforts will reward you with a delicious treat that rivals the original, perfect for breakfast or snack time.