The Breakfast Egg Sandwich from Au Bon Pain features a fluffy scrambled egg, melted cheddar cheese, and savory bacon nestled between a toasted, buttery English muffin, delivering a warm and satisfying blend of creamy, smoky, and crisp flavors.
Equipments
- Stove or griddle
- Nonstick skillet or frying pan
- Spatula
- Toaster or oven
- Mixing bowl
- Whisk or fork
- Knife
- Cutting board
Ingredients
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 2 slices bacon
- 1 English muffin
- 1 tablespoon unsalted butter (for spreading)
- 1 slice cheddar cheese
- Salt
- Black pepper
Freshness of ingredients directly impacts the taste and texture of the Breakfast Egg Sandwich. Use high-quality eggs and cheddar cheese to ensure a rich, creamy flavor and a smooth melt. Opt for thick-cut bacon for a crisp yet juicy bite, and always butter the English muffin before toasting for a golden, crispy exterior. Season the eggs with salt and black pepper to balance the richness and enhance the savory notes. You can recreate the warm, satisfying blend of creamy scrambled eggs, smoky bacon, and melted cheddar with this Breakfast Egg Sandwich from Au Bon Pain copycat menu.
Instructions
- Crack eggs into a mixing bowl.
- Add milk, salt, and black pepper to the bowl.
- Whisk eggs until well combined.
- Place bacon slices in a nonstick skillet or frying pan.
- Cook bacon over medium heat until crispy; remove and drain on paper towels.
- Wipe excess grease from skillet if needed.
- Add 1 tablespoon butter to the skillet and melt over medium-low heat.
- Pour egg mixture into skillet.
- Gently stir eggs with a spatula until fluffy and just set; remove from heat.
- Slice English muffin in half using a knife on a cutting board.
- Toast English muffin halves using a toaster or oven until golden.
- Spread 1 tablespoon butter on toasted English muffin halves.
- Place creamy scrambled eggs on bottom half of English muffin.
- Top eggs with a slice of cheddar cheese.
- Add crispy bacon slices.
- Close sandwich with top half of English muffin.
- Serve warm.
Substitution
The Breakfast Egg Sandwich from Au Bon Pain can be easily recreated at home with common kitchen tools like a nonstick skillet and toaster. You can substitute turkey bacon or vegetarian bacon to suit dietary preferences without compromising the savory flavor. If cheddar cheese is unavailable, Swiss or American cheese works well for similar meltiness and taste. Using whole wheat or multigrain English muffins offers a healthier alternative while maintaining the sandwich's signature texture. Make sure your eggs are whisked thoroughly with milk to achieve the fluffy, creamy consistency that defines this classic breakfast item.
Tips
You should whisk the eggs and milk mixture thoroughly to ensure a fluffy and uniform scramble. Use medium-low heat when cooking eggs to prevent overcooking and maintain their creamy texture. Toast the English muffin just until golden to avoid dryness while still creating a crispy exterior. Drain bacon on paper towels to remove excess grease, keeping the sandwich from becoming soggy.
Nutritions
The Breakfast Egg Sandwich provides a balanced mix of protein, fat, and carbohydrates, with 2 large eggs delivering approximately 12 grams of protein and essential vitamins like B12 and D. The cheddar cheese adds calcium and additional protein, while the bacon contributes savory flavor along with saturated fat and sodium. The toasted English muffin offers carbohydrates for energy and dietary fiber to support digestion. Your meal combines nutrients that promote fullness and sustained energy throughout the morning.
Storage
Store your Breakfast Egg Sandwich in an airtight container in the refrigerator to maintain freshness for up to 2 days. Wrap the sandwich in parchment paper or aluminum foil before refrigerating to prevent moisture buildup. Reheat gently in a toaster oven or on a skillet over low heat to preserve the sandwich's texture and flavors.
Variation or Alternatives
You can swap cheddar cheese for pepper jack or Swiss to add a different melt and flavor profile. Use turkey bacon or avocado slices as healthier or vegetarian alternatives to traditional bacon. Cooking the eggs over low heat without stirring can create a creamy, custard-like texture instead of fluffy scramble. Experiment with sourdough or whole wheat English muffins to introduce a nuttier taste and varied texture to your sandwich.
Allergies
The Breakfast Egg Sandwich contains common allergens such as eggs, dairy (milk, butter, cheddar cheese), and gluten (English muffin), which may trigger reactions in sensitive individuals. Bacon could pose an allergy risk for those with pork allergies or dietary restrictions. Always check ingredient labels and consult with your healthcare provider if you have food allergies to ensure your safety.
Why this recipe?
Au Bon Pain's Breakfast Egg Sandwich is popular for its perfectly balanced combination of fluffy eggs, melted cheese, and fresh, crispy bread that delivers satisfying flavors and textures in every bite. The sandwich's use of quality ingredients like cage-free eggs and freshly baked artisan bread elevates the taste and nutrition, making it a wholesome breakfast option. You will appreciate how easy it is to recreate this wholesome sandwich at home, allowing customization to suit your taste and dietary preferences while saving money. Copycat recipes offer a rewarding experience to enjoy restaurant-quality breakfast without the need to leave your kitchen.