The Caffe Latte from Au Bon Pain features smooth, steamed espresso blended with creamy, frothy milk, served in a sleek glass that showcases its rich, velvety texture and layered coffee hues.
Equipments
- Espresso machine
- Coffee grinder
- Steaming wand
- Milk frothing pitcher
- Sleek glass/cup
- Tamper
- Spoon
Ingredients
- 1 shot espresso beans
- 6 oz (180ml) whole milk
- 2 shots (about 2 oz/60 ml) espresso beans
- 8 oz (240 ml) whole milk
- Espresso beans
- Whole milk
Using high-quality espresso beans is essential to achieve the rich, bold flavor characteristic of the Caffe Latte from Au Bon Pain. Whole milk is preferred for its creamy texture and ability to create a smooth, frothy layer when steamed properly. Ensure your espresso machine and coffee grinder are calibrated to extract the perfect shot, as this directly influences the latte's taste and consistency. Using a milk frothing pitcher and steaming wand will help you create the signature velvety texture and distinct layered coffee hues. Your Caffe Latte copycat at home will closely replicate the authentic Au Bon Pain experience by paying careful attention to these ingredient details and preparation techniques.
Instructions
- Grind espresso beans using a coffee grinder.
- Tamp ground espresso into the portafilter.
- Insert the portafilter into the espresso machine.
- Pull 2 shots of espresso (about 2 oz/60 ml) into the sleek glass/cup.
- Pour 8 oz (240 ml) whole milk into the milk frothing pitcher.
- Use steaming wand to steam and froth the milk until creamy and with microfoam.
- Pour steamed milk over the espresso in the sleek glass/cup, holding back the foam with a spoon.
- Spoon a layer of froth on top.
- Serve immediately.
Substitution
When making a Caffe Latte copycat from Au Bon Pain, you can substitute whole milk with oat or almond milk for a dairy-free alternative, though the texture may be slightly less creamy. Your espresso shots should be freshly ground for the best rich flavor, but pre-ground coffee can work if an espresso machine is unavailable. If you lack a steaming wand, heat the milk gently on the stove and whisk vigorously to create froth. Use a tamper to evenly compress espresso grounds for a smooth, balanced extraction. Serving the latte in a clear glass enhances the visual appeal by highlighting the distinct coffee layers.
Tips
Ensure your espresso grind is fine and uniform to extract the best flavor and crema when pulling shots. Use cold whole milk for frothing, as it steams better and creates a smooth microfoam essential for latte texture. Clean the steaming wand immediately after use to prevent milk residue buildup, which can impact taste and hygiene. Your sleek glass will highlight the latte's layered appearance, so pour the foam carefully with a spoon to maintain visual appeal.
Nutritions
Your Caffe Latte from Au Bon Pain contains approximately 150-200 calories, largely sourced from whole milk, which provides essential nutrients like calcium, vitamin D, and protein. The espresso shots contribute minimal calories but offer a caffeine boost that can enhance alertness and metabolism. Whole milk adds saturated fats, so moderation is key if you are monitoring fat intake. This beverage is a satisfying way to enjoy a creamy coffee experience while gaining some nutritional benefits if consumed as part of a balanced diet.
Storage
Store unused espresso beans in an airtight container at room temperature, away from direct sunlight and heat sources to preserve freshness. Refrigerate whole milk in its original packaging and use it within 5-7 days to maintain optimal quality and flavor. Your prepared Caffe Latte is best enjoyed immediately, as its frothy texture and temperature will degrade quickly when refrigerated or left at room temperature.
Variation or Alternatives
You can experiment with oat or almond milk as dairy alternatives to add subtle nutty flavors to your Caffe Latte while maintaining a creamy texture. Using a double shot of espresso intensifies the coffee flavor, ideal for those who prefer a stronger caffeine kick. For a twist, sprinkle cinnamon or cocoa powder on top of the froth to enhance aroma and add a hint of spice. Try cold frothing the milk and serving over iced espresso during warmer months for a refreshing variation.
Allergies
The Caffe Latte from Au Bon Pain contains whole milk, which is a common allergen for individuals with lactose intolerance or dairy allergies. Espresso beans generally do not cause allergic reactions but may trigger sensitivities for some coffee enthusiasts. If you have allergies or sensitivities, consider requesting a milk alternative to accommodate your dietary needs.
Why this recipe?
Au Bon Pain's Caffe Latte menu is favored for its perfect blend of rich espresso and creamy steamed milk, offering a smooth and balanced flavor profile that appeals to coffee enthusiasts. The meticulous preparation ensures a consistent texture and temperature that enhances the latte experience. Trying to make a copycat version at home allows you to enjoy this cafe-quality drink without the premium price, tailoring strength and sweetness to your personal taste. Replicating Au Bon Pain's Caffe Latte also provides an opportunity to master barista skills and customize the beverage to your preferences.