Greek Vanilla Yogurt Parfait from Au Bon Pain features creamy Greek vanilla yogurt layered with fresh berries and crunchy granola, creating a refreshing and nutritious treat with a harmonious blend of smooth, sweet, and crispy textures.
Equipments
- Mixing bowl
- Spoon
- Parfait glass or serving cup
- Measuring cups
- Knife
- Cutting board
Ingredients
- 2 cups Greek vanilla yogurt
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup granola
- 2 cups Greek vanilla yogurt
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup granola
Using fresh mixed berries such as strawberries, blueberries, raspberries, and blackberries ensures a vibrant flavor and optimal nutritional value in your parfait. Opt for granola with a good balance of crunch and natural sweetness to complement the creamy Greek vanilla yogurt. Measuring ingredients accurately enhances consistency in texture and taste with every serving. Make sure to use authentic Greek vanilla yogurt for a rich, smooth base that perfectly mimics the original recipe. Your Greek Vanilla Yogurt Parfait from Au Bon Pain copycat will deliver the same refreshing and nutritious experience as the store-bought version.
Instructions
- Instructions:
- Wash and dry all berries thoroughly.
- Hull and slice strawberries on a cutting board using a knife.
- Measure out the appropriate amount of yogurt, berries, and granola using measuring cups.
- Add a spoonful of Greek vanilla yogurt to the bottom of the parfait glass or serving cup.
- Layer a portion of mixed berries or sliced strawberries and blueberries over the yogurt.
- Sprinkle a layer of granola on top of the berries.
- Repeat the layering process (yogurt, berries, granola) until the glass is filled or ingredients are used up.
- Finish with a final layer of berries or granola on top for garnish.
- Serve immediately with a spoon.
Substitution
The Greek Vanilla Yogurt Parfait from Au Bon Pain copycat menu offers a delicious layering of creamy Greek vanilla yogurt, vibrant fresh berries, and crunchy granola. You can easily substitute fresh berries with frozen mixed berries if fresh ones are unavailable, just thaw them slightly before assembling. If granola is not on hand, crunchy cereals or toasted nuts work well to maintain the parfait's texture contrast. Greek vanilla yogurt can be replaced with plain Greek yogurt mixed with a teaspoon of vanilla extract for a similar flavor profile. Use a clear parfait glass or any tall serving cup to best showcase the layers visually.
Tips
Ensure all berries are thoroughly washed and fully dried to prevent excess moisture from making the granola soggy. Use a sharp knife and steady cutting board surface to safely hull and slice strawberries into even pieces for consistent layering. Measure ingredients accurately to maintain the parfait's balanced texture and flavor profile. Your parfait will hold its crispness best if served immediately after assembly, so prepare just before eating.
Nutritions
Greek Vanilla Yogurt Parfait provides a balanced source of protein and probiotics from Greek yogurt, which supports digestive health and muscle maintenance. The fresh mixed berries deliver antioxidants, vitamins C and K, and dietary fiber, enhancing immune function and aiding digestion. Granola contributes complex carbohydrates, healthy fats, and additional fiber, providing sustained energy. Your parfait combines these nutrient-dense ingredients for a wholesome snack or breakfast option that supports overall wellness.
Storage
Store your Greek Vanilla Yogurt Parfait in an airtight container in the refrigerator to maintain freshness and prevent the granola from becoming soggy. For best texture, keep the granola separate and add it just before serving. Consume within 24 hours to enjoy the optimal blend of creamy yogurt, fresh berries, and crunchy granola.
Variation or Alternatives
Swap Greek vanilla yogurt for plain Greek yogurt mixed with a drizzle of honey and a splash of vanilla extract to control sweetness and enhance flavor depth. Substitute mixed berries with seasonal fruits like mango, pineapple, or peach to bring a tropical twist to your parfait. Consider using toasted nuts or seeds instead of granola for added crunch and a boost of healthy fats. You can also prepare the parfait the night before, allowing the flavors to meld and saving time on busy mornings.
Allergies
The Greek Vanilla Yogurt Parfait from Au Bon Pain contains dairy from Greek vanilla yogurt, which may trigger allergic reactions in individuals with lactose intolerance or milk allergies. The granola often contains nuts, gluten, or seeds, posing risks for those with nut or gluten allergies. Your best option is to confirm ingredient details with the supplier to avoid potential allergens.
Why this recipe?
The Greek Vanilla Yogurt Parfait from Au Bon Pain offers a blend of creamy Greek yogurt layered with fresh fruits and crunchy granola, creating a balanced mix of textures and flavors that appeal to health-conscious consumers. Its high protein content from Greek yogurt supports muscle health and sustained energy, making it a nutritious choice for breakfast or a snack. You benefit from its natural sweetness without added sugars, enhancing its appeal as a wholesome treat. Trying to recreate this parfait at home allows you to customize ingredients to your dietary preferences while enjoying a delicious and satisfying snack.