BBQ Pulled Pork Sliders from Bar Louie feature tender, smoky pulled pork smothered in tangy barbecue sauce, topped with crisp coleslaw, and nestled inside soft, buttery slider buns, delivering a flavorful and satisfying bite.
Equipments
- Slow cooker or oven
- Mixing bowls
- Forks or meat claws (for shredding pork)
- Saucepan (optional, for barbecue sauce)
- Tongs
- Baking sheet or tray
- Knife
- Cutting board
- Measuring cups and spoons
- Spoon or spatula
- Serving platter or tray
Ingredients
- 2 lbs (900g) pork shoulder
- 1 cup barbecue sauce
- 12 slider buns
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter (for buns)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- 1/2 teaspoon cayenne pepper (optional)
When preparing BBQ Pulled Pork Sliders, selecting a well-marbled pork shoulder is essential for achieving tender, juicy meat that shreds easily. Use a smoky barbecue sauce with the right balance of tang and sweetness to complement the spices like smoked paprika, garlic powder, and chili powder. Fresh coleslaw mix combined with mayonnaise, apple cider vinegar, and sugar adds a crisp, tangy contrast that enhances the sliders' overall flavor. Soft, buttery slider buns require a light coating of unsalted butter for a richer taste and to prevent sogginess. Your homemade BBQ Pulled Pork Sliders from Bar Louie's copycat menu will bring the same bold, smoky flavors and satisfying texture found in the original dish.
Instructions
- Preheat oven or prepare slow cooker.
- Mix smoked paprika, garlic powder, onion powder, chili powder, brown sugar, salt, black pepper, and cayenne pepper in a bowl.
- Rub spice mixture onto pork shoulder.
- Place pork shoulder in slow cooker or oven-safe dish.
- Cook pork on low 8 hours (slow cooker) or 3–4 hours at 325°F (oven) until tender.
- Remove pork and shred with forks or meat claws.
- Add barbecue sauce to shredded pork; mix well.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper; toss to coat.
- Slice slider buns in half.
- Melt butter and brush onto inside of buns.
- Toast buns on baking sheet until golden.
- Assemble sliders: Place pulled pork on bun bottoms, top with coleslaw, add bun tops.
- Transfer sliders to serving platter.
- Serve immediately and enjoy.
Substitution
BBQ Pulled Pork Sliders from Bar Louie copycat menu promise a perfect blend of smoky, tangy, and creamy flavors wrapped in soft, buttery buns. If you don't have a slow cooker, using an oven set to low heat (around 275degF or 135degC) can tenderize the pork shoulder over several hours. Barbecue sauce can be adjusted to your taste by mixing different store-bought varieties or adding a splash of Worcestershire sauce for depth. When substituting coleslaw, finely shredded cabbage with grated carrots and a dash of lemon juice can replicate the crunch and acidity. You can warm the slider buns in a skillet with butter to enhance their softness and flavor before assembling.
Tips
Ensure your pork shoulder reaches an internal temperature of 195-205degF (90-96degC) for optimal tenderness and easy shredding. When mixing the barbecue sauce with pulled pork, combine thoroughly to distribute flavor evenly without making the meat soggy. Brushing slider buns with melted butter before toasting enhances flavor and prevents them from becoming dry or crumbly. Keep coleslaw chilled until serving to maintain its crisp texture, which contrasts perfectly with the warm, smoky pork in your sliders.
Nutritions
BBQ Pulled Pork Sliders provide a rich source of protein from the pork shoulder, essential for muscle repair and growth. The coleslaw topping adds dietary fiber and vitamins such as vitamin C and K, supporting your immune system and bone health. The slider buns contribute carbohydrates that serve as a primary energy source for your body. With the inclusion of spices and barbecue sauce, these sliders offer antioxidants and flavor without excessive calories, making them a balanced and satisfying meal option.
Storage
Store leftover BBQ Pulled Pork Sliders in airtight containers in the refrigerator for up to 3 days to maintain freshness and flavor. Keep the pulled pork and coleslaw separate to prevent sogginess, and reheat the pork gently using a slow cooker or oven before assembling. Your slider buns are best stored at room temperature or wrapped tightly to retain their softness until ready to serve.
Variation or Alternatives
You can substitute pork shoulder with pork butt for a similar texture and flavor. For a different twist, try replacing traditional coleslaw with a tangy pickled cabbage slaw to add brightness. If you prefer a smoky heat, incorporate chipotle peppers in adobo sauce into the barbecue mix. Instead of brushing buns with butter, experiment with garlic aioli for a richer, savory finish.
Allergies
BBQ Pulled Pork Sliders contain potential allergens such as mayonnaise, which includes eggs, and slider buns that typically contain wheat and gluten. Those with allergies to dairy should be cautious due to the butter used on the buns. You should always verify ingredient labels or consult with the restaurant to avoid allergic reactions.
Why this recipe?
BBQ Pulled Pork Sliders from Bar Louie restaurant are loved for their tender, slow-cooked pork infused with smoky barbecue sauce, perfectly balanced with tangy coleslaw and soft slider buns. The combination of juicy, flavorful meat and crunchy toppings creates an irresistible contrast that satisfies diverse taste preferences. Trying to make a copycat version allows you to customize the seasoning and sauce to your liking while enjoying a delicious, crowd-pleasing dish at home. Your kitchen can recreate this iconic Bar Louie menu item, enhancing your cooking skills and providing a memorable dining experience.