The Blackened Salmon Caesar from Bar Louie features tender, perfectly blackened salmon atop crisp romaine lettuce, tossed with creamy Caesar dressing, crunchy croutons, and freshly grated Parmesan, delivering a flavorful blend of smoky, savory, and crisp textures.
Equipments
- Grill or grill pan
- Tongs
- Mixing bowl
- Chef’s knife
- Cutting board
- Salad spinner
- Cheese grater
- Salad serving bowl
- Measuring spoons/cups
- Whisk
- Spoon
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large head romaine lettuce
- 1/3 cup Caesar dressing
- 1/2 cup croutons
- 1/4 cup freshly grated Parmesan cheese
Fresh salmon fillets are essential for achieving the perfect tender texture in your Blackened Salmon Caesar, and using high-quality, fresh romaine will ensure crispness in every bite. Be precise with the spice measurements--paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper--to create the ideal smoky and savory blackened coating. Applying olive oil evenly helps the spices adhere to the fish and prevents sticking during grilling. Toss the romaine lettuce in the creamy Caesar dressing just before serving to maintain its crunch. Your Blackened Salmon Caesar copycat menu will capture Bar Louie's signature smoky flavors and balanced textures when these ingredient tips are followed.
Instructions
- Preheat grill or grill pan to medium-high heat.
- Pat salmon fillets dry with paper towels.
- Combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper in a small bowl.
- Brush salmon fillets with olive oil on both sides.
- Rub seasoning mixture evenly over salmon fillets.
- Grill salmon fillets for 3–4 minutes per side until blackened and cooked through.
- Remove salmon from grill and let rest.
- Wash, dry, and chop romaine lettuce using salad spinner, chef’s knife, and cutting board.
- Place chopped romaine in large mixing bowl.
- Add Caesar dressing to romaine and toss to coat evenly.
- Transfer dressed lettuce to salad serving bowl.
- Top salad with croutons and freshly grated Parmesan cheese.
- Place blackened salmon fillets on top of salad.
- Serve immediately.
Substitution
The Blackened Salmon Caesar from Bar Louie copycat menu can be adapted if certain spices or fresh ingredients are unavailable; smoked paprika can replace regular paprika to deepen the smoky flavor, while dried herbs can be swapped for fresh ones in the dressing to enhance aroma. If you lack a grill or grill pan, use a cast iron skillet to achieve a similar sear on the salmon. Romaine lettuce may be substituted with sturdy greens like kale or romaine hearts for a different texture but still support the creamy dressing. To lighten the dish, consider reducing the Caesar dressing or using a yogurt-based alternative without compromising the creamy consistency. Your choice of croutons can vary from store-bought seasoned to homemade garlic bread cubes for added customization.
Tips
Ensure your grill or grill pan is thoroughly preheated to medium-high heat before placing the salmon to achieve the signature blackened crust without sticking. Patting the salmon dry is crucial to help the seasoning adhere and promote even cooking. Use a salad spinner to completely dry the romaine lettuce after washing to prevent a watery salad and ensure the dressing coats evenly. When resting the salmon after grilling, allow it to sit for a few minutes to retain juices and maintain tenderness in your final dish.
Nutritions
The Blackened Salmon Caesar offers a rich source of high-quality protein from the salmon, which also provides omega-3 fatty acids important for heart health. Romaine lettuce contributes dietary fiber, vitamins A and K, and essential minerals, supporting digestion and bone health. The Caesar dressing adds healthy fats from olive oil, while Parmesan cheese supplies calcium and protein, enhancing the salad's nutritional profile. Your meal balances macronutrients and micronutrients, making it both satisfying and nourishing.
Storage
Store leftover blackened salmon separately in an airtight container in the refrigerator for up to 2 days to maintain flavor and texture. Keep the dressed romaine salad in a separate container with a paper towel on top to absorb moisture and prevent sogginess. Your croutons will stay crisp if stored in an airtight container at room temperature until ready to use.
Variation or Alternatives
For a different flavor profile, swap traditional Caesar dressing with a tangy avocado-lime dressing to add creaminess without overpowering the blackened salmon. You can replace croutons with toasted pine nuts or walnuts for a crunchy texture and subtle nuttiness. Instead of grilling, pan-sear the salmon in a cast-iron skillet to achieve a similar blackened crust indoors. Using kale or mixed greens in place of romaine lettuce gives your salad extra nutrients while maintaining a crisp bite for your meal.
Allergies
The Blackened Salmon Caesar contains several common allergens, including fish from the salmon fillets and dairy from the Parmesan cheese and Caesar dressing. Croutons may contain gluten, which could trigger reactions in those with wheat allergies or gluten intolerance. If you have allergies to any of these ingredients, it's important to verify all components to ensure your safety.
Why this recipe?
The Blackened Salmon Caesar at Bar Louie features perfectly seasoned, smoky salmon atop a crisp bed of romaine, complemented by a creamy Caesar dressing that balances rich flavors with fresh, crunchy textures. The dish highlights high-quality ingredients and a signature blackening spice blend that delivers a bold taste experience. Fans appreciate the robust protein paired with classic Caesar elements, making it both satisfying and nutritious. You can recreate this savory combination at home to enjoy a restaurant-quality meal tailored to your palate.