Pepperoni Flatbread from Bar Louie features a crispy thin crust topped with zesty tomato sauce, melted mozzarella cheese, and generous layers of spicy pepperoni, delivering a savory and satisfying crunch in every bite.
Equipments
- Oven
- Baking sheet or pizza stone
- Rolling pin
- Mixing bowl
- Chef’s knife
- Cutting board
- Spoon or ladle (for sauce)
- Pizza cutter
Ingredients
- 1 thin flatbread crust (store-bought or homemade)
- 1/2 cup zesty tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 20–25 slices pepperoni
- 1 thin pizza crust (store-bought or homemade)
- 1/2 cup tomato sauce (pizza sauce)
- 1 1/2 cups shredded mozzarella cheese
- 20-25 slices pepperoni
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves (optional, for garnish)
Choosing a thin flatbread crust is essential for achieving the crispy texture that defines Pepperoni Flatbread from Bar Louie, whether you opt for store-bought or homemade. Use a high-quality zesty tomato sauce to complement the spicy pepperoni and enhance the overall flavor profile. Mozzarella cheese should be shredded evenly to ensure consistent melting across the flatbread. Adjust the amount of pepperoni slices according to your preference, but 20-25 slices provide a generous, savory topping. Your homemade Pepperoni Flatbread from Bar Louie copycat menu will deliver a satisfying crunch and authentic, bold flavors with these ingredient choices.
Instructions
- Preheat oven to 425°F (220°C).
- Place flatbread or pizza crust on a baking sheet or pizza stone.
- Brush crust lightly with olive oil.
- Spread tomato sauce evenly over the crust using a spoon or ladle.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Arrange pepperoni slices evenly over the cheese.
- Sprinkle dried oregano and crushed red pepper flakes on top (if using).
- Bake in preheated oven for 10-12 minutes, or until cheese is melted and crust is crispy.
- Remove from oven and let cool for 1-2 minutes.
- Garnish with fresh basil leaves (if desired).
- Slice using a pizza cutter and serve.
Substitution
Pepperoni Flatbread from Bar Louie copycat menu can be easily customized to suit your taste or ingredient availability. If you don't have mozzarella cheese, provolone or cheddar can be used as a flavorful substitute while maintaining the melty texture. When a store-bought thin crust isn't accessible, you can roll out a simple homemade dough using basic pantry staples. Using a pizza stone helps achieve a crispier crust, but a baking sheet lined with parchment paper works well as an alternative. To add extra flavor, sprinkle dried oregano and red pepper flakes evenly before baking, then garnish with fresh basil after cooking for a vibrant finish.
Tips
Make sure your oven is fully preheated to 425degF before baking to achieve a crispy crust and perfectly melted cheese. Lightly brushing the crust with olive oil prevents sogginess and adds extra flavor to the flatbread. Arrange pepperoni slices evenly to ensure every bite offers a balanced combination of spicy meat and gooey cheese. After baking, allow the flatbread to cool for a couple of minutes so the cheese sets slightly, making it easier for you to slice and serve.
Nutritions
The Pepperoni Flatbread from Bar Louie offers a balanced combination of protein and fat primarily from the pepperoni and mozzarella cheese, contributing to muscle repair and sustained energy. Tomato sauce provides vitamins A and C, supporting immune health and skin vitality. The thin flatbread crust adds carbohydrates, fueling your body with energy while maintaining a lighter calorie profile compared to thicker crusts. With olive oil and oregano, this dish includes heart-healthy fats and antioxidants, enhancing overall nutritional benefits.
Storage
Store any leftover Pepperoni Flatbread in an airtight container or wrap it tightly with aluminum foil or plastic wrap to preserve freshness. Refrigerate promptly and consume within 2-3 days to maintain optimal flavor and texture. Reheat your flatbread in a preheated oven at 375degF (190degC) for 5-7 minutes to restore its crispy crust without sogginess.
Variation or Alternatives
You can switch up your Pepperoni Flatbread by using a garlic-infused olive oil brush on the crust to add extra flavor. Swap out mozzarella for a blend of provolone and parmesan cheese for a richer, sharper taste. Consider topping with sauteed mushrooms or caramelized onions before baking to introduce new textures and flavors. For a kick, drizzle your finished flatbread with a spicy honey or balsamic glaze right before serving.
Allergies
Pepperoni Flatbread contains common allergens such as dairy from mozzarella cheese and gluten from the flatbread crust, which may trigger reactions in individuals with lactose intolerance or celiac disease. The pepperoni includes processed meat ingredients that can also cause allergies or sensitivities, especially for those allergic to pork or additives. If you have known food allergies, carefully review ingredient labels and consider substitutes to ensure your safety.
Why this recipe?
The Pepperoni Flatbread from Bar Louie restaurant stands out for its perfect balance of crispy flatbread, savory pepperoni slices, and melted cheese that delivers a flavorful bite every time. You can replicate this at home with fresh dough, high-quality pepperoni, and a blend of cheeses to enjoy a satisfying, restaurant-quality snack. Its combination of bold flavors and crispy texture makes it a popular choice among flatbread enthusiasts. Trying the copycat recipe lets you customize toppings to suit your taste while enjoying a beloved Bar Louie favorite.