Bourbon BBQ Pork Chop from Bar Louie features a tender, juicy pork chop glazed with a smoky bourbon barbecue sauce, garnished with caramelized onions and served alongside a vibrant medley of grilled vegetables, delivering a savory and flavorful dining experience.
Equipments
- Grill or grill pan
- Chef’s knife
- Cutting board
- Tongs
- Mixing bowl
- Basting brush
- Saucepan
- Whisk
- Spatula
- Meat thermometer
- Serving plate
Ingredients
- 2 bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- Salt
- Black pepper
- 1 cup bourbon barbecue sauce
- 1 large yellow onion
- 1 tablespoon butter
- 1 red bell pepper
- 1 zucchini
- 1 yellow squash
- 1 cup cherry tomatoes
- 1 tablespoon fresh parsley
When selecting pork chops, choose bone-in cuts about 1-inch thick for optimal juiciness and flavor retention during grilling. Use a meat thermometer to ensure the internal temperature reaches 145degF for safe and perfectly cooked meat. Fresh vegetables like red bell pepper, zucchini, yellow squash, and cherry tomatoes provide a vibrant, colorful complement to the smoky bourbon barbecue sauce. Caramelize the yellow onion slowly with butter to enhance sweetness and balance the sauce's richness. You can recreate the Bourbon BBQ Pork Chop from Bar Louie by following this copycat recipe that combines tender pork with smoky, tangy flavors and grilled vegetable medley.
Instructions
- Instructions:
- Preheat grill or grill pan to medium-high heat.
- Pat pork chops dry with paper towel.
- Rub both sides of pork chops with olive oil, salt, and black pepper.
- Slice yellow onion into thin rings.
- In saucepan, melt butter over medium heat.
- Add sliced onions and cook, stirring, until caramelized (15-20 minutes).
- Slice red bell pepper, zucchini, and yellow squash into bite-size pieces.
- Toss bell pepper, zucchini, yellow squash, and cherry tomatoes with a little olive oil, salt, and pepper in mixing bowl.
- Place pork chops on preheated grill.
- Grill pork chops 4-5 minutes per side or until internal temperature reaches 145°F.
- During final 2 minutes, baste pork chops generously with bourbon barbecue sauce using basting brush.
- Remove pork chops onto serving plate and rest 5 minutes.
- While pork chops rest, grill vegetable medley until tender and slightly charred (6-8 minutes), turning occasionally with tongs.
- Arrange grilled vegetables alongside pork chop on serving plate.
- Top pork chop with caramelized onions.
- Sprinkle with fresh parsley before serving.
Substitution
The Bourbon BBQ Pork Chop from Bar Louie copycat menu offers a flavorful experience that closely mimics the original dish's smoky, tender qualities. If bourbon is unavailable, you can substitute with a combination of apple cider vinegar and a splash of whiskey extract to maintain the smoky, tangy profile. When grilling vegetables, feel free to swap out the zucchini and yellow squash with other seasonal veggies like asparagus or eggplant for variety. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145degF for safe and juicy results. Your glaze may thicken too quickly; keep a little water on hand to adjust the sauce consistency during basting.
Tips
Ensure your pork chops reach an internal temperature of 145degF using a meat thermometer to guarantee juiciness and safety. Patting the pork dry before seasoning allows for a better sear and prevents steaming on the grill. Rest your pork chops for 5 minutes after grilling to let the juices redistribute, enhancing tenderness. When tossing your vegetables, freshly coat them with olive oil and seasoning for even grilling and vibrant flavors.
Nutritions
Bourbon BBQ Pork Chop offers a balanced mix of protein-rich pork chops with antioxidants and vitamins from the grilled vegetables, such as vitamin C from bell peppers and cherry tomatoes. The olive oil used in seasoning and grilling provides healthy monounsaturated fats, supporting heart health. Caramelized onions add fiber and natural sweetness without extra sugars, while the bourbon barbecue sauce imparts flavor with moderate calories and sodium. You can enjoy a savory meal that combines essential nutrients, making it both satisfying and nutritious.
Storage
Store leftover Bourbon BBQ Pork Chop in an airtight container, separating the pork chop, caramelized onions, and grilled vegetables to maintain their individual flavors and textures. Refrigerate at 40degF or below and consume within 3-4 days for optimal freshness and safety. When reheating, warm the pork chop to an internal temperature of 165degF to ensure proper food safety.
Variation or Alternatives
You can swap the bourbon barbecue sauce for a homemade apple cider glaze by reducing apple cider vinegar with brown sugar and Dijon mustard for a tangy twist. Consider using boneless pork chops to reduce cooking time and ensure even grilling. Instead of caramelized onions, try sauteing shallots with a splash of balsamic vinegar for a richer flavor. For a smoky depth, add a few drops of liquid smoke to your vegetable medley before grilling.
Allergies
The Bourbon BBQ Pork Chop contains common allergens such as pork and butter, which includes dairy that may trigger reactions in lactose-intolerant individuals or those with dairy allergies. The bourbon barbecue sauce may contain ingredients like soy, gluten, or sulfites depending on the brand and preparation method, which could pose risks for people with sensitivities to these substances. If you have specific food allergies, it's important to verify all ingredients, especially in sauces and marinades, before enjoying this dish.
Why this recipe?
Bourbon BBQ Pork Chop from Bar Louie stands out with its tender, juicy pork chop smothered in a rich, smoky bourbon barbecue sauce that balances sweetness and tang. The dish is expertly grilled to lock in flavors while offering a satisfying char that enhances the meat's natural taste. People appreciate the complexity of the sauce, which combines bourbon, spices, and a touch of heat, creating a memorable dining experience. You'll find making a copycat version rewarding as it allows you to recreate this bold flavor profile and succulent texture right in your own kitchen.