The All Nighter Burger from Bar Louie features a juicy beef patty topped with melted cheddar cheese, crispy bacon, a fried egg, lettuce, tomato, and smoky mayo, all stacked on a toasted brioche bun, delivering a hearty and flavorful late-night meal.
Equipments
- Grill or stovetop skillet
- Spatula
- Frying pan
- Tongs
- Knife
- Cutting board
- Mixing bowl (for mayo)
- Toaster or oven (for bun)
- Plate
Ingredients
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 4 slices bacon
- 4 large eggs
- 4 brioche buns
- 4 leaves lettuce
- 4 slices tomato
- 1/2 cup mayonnaise
- 1 teaspoon smoked paprika
- Salt
- Black pepper
- Oil or butter (for frying/toasting)
When preparing the All Nighter Burger, using fresh ground beef with a fat content of around 20% ensures a juicy patty that maintains flavor and moisture during cooking. Choose thick-cut bacon for a perfect balance of crispiness and chewiness that complements the melted cheddar cheese. Opt for brioche buns that are soft yet sturdy enough to hold all the toppings without falling apart. Season your mayonnaise with smoked paprika to replicate the smoky mayo flavor that defines the burger's profile. Your homemade All Nighter Burger from Bar Louie copycat menu will capture the same hearty and satisfying taste of the original late-night favorite.
Instructions
- Instructions:
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties; season with salt and black pepper.
- Grill or pan-cook patties for 3-4 minutes per side, until desired doneness.
- Add cheddar cheese slices to patties during the last minute of cooking; let melt.
- In a frying pan, cook bacon until crispy; set aside.
- In the same pan, fry eggs sunny-side up or to desired doneness; set aside.
- Toast brioche buns with butter or oil in toaster or oven until golden.
- In a mixing bowl, combine mayonnaise and smoked paprika; mix well for smoky mayo.
- Assemble burgers: spread smoky mayo on bun bottoms.
- Layer lettuce, tomato, beef patty with cheese, bacon, and fried egg.
- Top with bun lids.
- Serve immediately.
Substitution
The All Nighter Burger from Bar Louie copycat menu captures the essence of a savory, late-night indulgence with its beef patty, cheddar cheese, crispy bacon, fried egg, fresh veggies, and smoky mayo on a toasted brioche bun. If smoked paprika is unavailable for the mayo, you can substitute it with a pinch of regular paprika mixed with a few drops of liquid smoke for similar depth. When cooking bacon, you may use an oven to achieve even crispiness without constant monitoring. The brioche bun can be replaced with a soft potato roll or a classic sesame bun if brioche is not on hand, ensuring your sandwich remains tender. Be mindful when flipping the egg to keep the yolk runny; a non-stick frying pan and spatula with a thin edge can be especially helpful for this step.
Tips
Your ground beef patties must be evenly shaped and not too thick to ensure even cooking and prevent dryness. Use a spatula and tongs to handle the patties gently, avoiding pressing them down which can release juices and dry out the meat. Toast brioche buns with butter or oil just until golden to add flavor and maintain a slight crispiness that complements the juicy patty. When assembling, spread the smoky mayo evenly on the bun bottoms to enhance every bite with balanced smoky richness.
Nutritions
The All Nighter Burger provides a rich source of protein from the beef patties, eggs, and bacon, essential for muscle repair and energy. Cheddar cheese adds calcium and healthy fats, while lettuce and tomato contribute dietary fiber, vitamins A and C, and antioxidants. The brioche bun supplies carbohydrates for quick energy, but its richness means the meal is also high in calories and saturated fats. You can balance this indulgence by pairing it with a side of fresh veggies or a lighter salad to enhance nutritional value.
Storage
Store leftover All Nighter Burgers wrapped in aluminum foil or airtight containers to maintain freshness. Refrigerate for up to 2 days and reheat gently on a stovetop skillet or in a toaster oven to preserve the crispy bacon and melted cheese. Your burger is best enjoyed fresh, but proper storage ensures you can savor the flavors later without sacrificing quality.
Variation or Alternatives
You can swap the cheddar cheese for pepper jack or Swiss to add a different flavor profile. For a healthier twist, try grilling the bacon or using turkey bacon instead of traditional pork bacon. Consider caramelizing onions as an additional topping to introduce sweetness and depth. If you prefer, cook the eggs over medium instead of sunny-side up for a firmer texture that holds up better in the burger.
Allergies
The All Nighter Burger contains common allergens such as eggs, dairy from cheddar cheese and mayo, and gluten found in the brioche bun. If you have sensitivities to pork, the bacon could also trigger a reaction. Always check ingredient labels and inform your server about any food allergies to keep your meal safe.
Why this recipe?
Bar Louie's All Nighter Burger menu is popular for its mouthwatering combination of juicy beef patties, melted cheese, crispy bacon, and savory toppings that create a perfect balance of flavors. The burger's unique blend of fresh ingredients and bold seasonings offers a satisfying and indulgent dining experience. Trying to make a copycat version allows you to enjoy this signature taste at home while customizing it to suit your personal preferences. Your homemade All Nighter Burger can replicate the same satisfying quality without the wait or cost of dining out.