The Truffle Mushroom Burger from Bar Louie features a juicy beef patty topped with sauteed mushrooms, melted Swiss cheese, and a drizzle of aromatic truffle aioli, all nestled within a toasted brioche bun for a savory and indulgent bite.
Equipments
- Grill or griddle
- Saute pan
- Spatula
- Cheese slicer or knife
- Mixing bowl
- Whisk or spoon
- Knife
- Cutting board
- Toaster or oven
- Plate
Ingredients
- 1 lb (450g) ground beef
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 4 brioche buns
- 2 tablespoons truffle oil
- 1/2 cup mayonnaise
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- Salt
- Black pepper
- 2 tablespoons butter
When preparing the Truffle Mushroom Burger, use freshly sliced mushrooms for the best flavor and texture. Choose quality ground beef with enough fat content, typically 80/20, to ensure a juicy patty. The aromatic truffle aioli combines truffle oil, mayonnaise, minced garlic, and lemon juice, which you can whisk together for a creamy, savory spread. Toast the brioche buns lightly to add a slight crunch that complements the tender burger. You can recreate the rich and indulgent taste of the Truffle Mushroom Burger from Bar Louie with this simple copycat menu.
Instructions
- Preheat grill or griddle to medium-high heat.
- Form ground beef into 4 burger patties; season with salt and black pepper.
- Grill patties to desired doneness, flipping once with spatula.
- While burgers cook, heat saute pan over medium heat.
- Add butter to pan; melt and sauté sliced mushrooms until browned and tender.
- Place Swiss cheese slices on burgers during the last minute of grilling; cover to melt.
- Toast brioche buns in toaster or oven until golden.
- In mixing bowl, whisk together mayonnaise, truffle oil, minced garlic, lemon juice, salt, and black pepper to make truffle aioli.
- Spread truffle aioli on bottom and/or top halves of toasted buns.
- Layer each bun with grilled patty, sautéed mushrooms, and bun top.
- Serve assembled burgers on plates.
Substitution
The Truffle Mushroom Burger from Bar Louie copycat recipe can be easily adjusted to fit your kitchen setup and ingredient availability. If you don't have truffle oil, you can substitute with a small amount of mushroom or garlic-infused oil to maintain the earthy flavor profile. Swiss cheese can be swapped for Gruyere or provolone if desired, offering a similar melt and taste. When grilling the beef patty, ensure it's cooked to your preferred doneness, and feel free to use a cast iron skillet if a grill or griddle isn't accessible. You can also use store-bought sauteed mushrooms to save time without compromising the dish's savory richness.
Tips
Ensure your grill or griddle is properly preheated to medium-high before placing the patties to achieve a good sear and even cooking. Use a spatula to flip the burgers only once to maintain juiciness and avoid breaking the patties. When sauteing mushrooms, cook them until they are nicely browned and tender to concentrate their flavor. Spread the truffle aioli evenly on the toasted brioche buns to complement the savory layers, enhancing the overall taste of Your burger.
Nutritions
The Truffle Mushroom Burger provides a rich source of protein primarily from the 1 lb of ground beef, which supports muscle maintenance and satiety. Sauteed mushrooms add fiber, B vitamins, and antioxidants that contribute to immune health and digestion. Swiss cheese offers calcium and vitamin D, essential for bone strength, while the truffle aioli, made with truffle oil and mayonnaise, adds healthy fats and flavor without excessive calories. When enjoying this indulgent burger, You get a balanced combination of macronutrients enhanced by gourmet ingredients for a satisfying meal.
Storage
Store leftover Truffle Mushroom Burgers in an airtight container in the refrigerator for up to 2 days to maintain freshness. Separate the components like patties, buns, and sauteed mushrooms before storing to preserve texture and flavor. When reheating, warm the patty and mushrooms on a grill or skillet, and toast the brioche bun to restore its crispness for your best burger experience.
Variation or Alternatives
You can enhance the Truffle Mushroom Burger by substituting ground beef with ground turkey or plant-based meat for a leaner or vegetarian option. Swap Swiss cheese with Gruyere or fontina to introduce a different creamy texture and taste. Instead of sauteing mushrooms in butter, try roasting them with garlic and thyme for deeper flavor. For a twist on the truffle aioli, blend in a touch of Dijon mustard or swap lemon juice with balsamic vinegar to balance richness.
Allergies
Your Truffle Mushroom Burger contains common allergens such as dairy from Swiss cheese and mayonnaise, and eggs found in mayonnaise as well. The brioche buns include gluten and possibly eggs, making them unsuitable for those with celiac disease or egg allergies. People with mushroom or truffle sensitivities should avoid this dish due to the potential for allergic reactions from these ingredients.
Why this recipe?
The Truffle Mushroom Burger from Bar Louie offers a gourmet twist with its rich truffle aioli and sauteed mushrooms layered on a juicy beef patty, creating an indulgent flavor profile. Its balanced combination of earthy truffle essence and umami mushrooms appeals to food enthusiasts seeking a luxurious yet comforting meal. You will enjoy replicating this recipe at home to capture the restaurant-quality taste while customizing ingredients to your preference. This copycat version delivers savory satisfaction without the need to visit the restaurant, making it a worthwhile culinary project.