Buffalo Chicken Flatbread from Bar Louie features tender shredded chicken tossed in spicy buffalo sauce, melted mozzarella, and tangy blue cheese crumbles atop a crispy, thin flatbread, garnished with fresh celery and green onions for a flavorful, crunchy bite.
Equipments
- Oven
- Baking sheet or pizza stone
- Mixing bowl
- Spoon or spatula
- Chef’s knife
- Cutting board
- Cheese grater
- Measuring cups
- Tongs
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 thin flatbread
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup thinly sliced celery
- 2 tablespoons sliced green onions
Ensure the shredded chicken is fully cooked and evenly coated with buffalo sauce to balance the spiciness and moisture in the flatbread. Use a thin flatbread to achieve the perfect crispy texture without overwhelming the toppings. Fresh celery and green onions provide essential crunch and brightness that contrast nicely with the creamy cheeses. Opt for high-quality mozzarella and blue cheese crumbles to enhance the rich, tangy flavor profile. Your Buffalo Chicken Flatbread copycat menu will impress with its authentic taste and perfect texture, just like Bar Louie's signature dish.
Instructions
- Instructions:
- Preheat oven to 425°F (220°C).
- Place flatbread on a baking sheet or pizza stone.
- In a mixing bowl, toss shredded chicken with buffalo sauce until evenly coated.
- Spread buffalo chicken mixture evenly over the flatbread.
- Sprinkle shredded mozzarella cheese over the chicken.
- Add blue cheese crumbles on top.
- Bake in preheated oven for 8–10 minutes, until cheese is melted and bubbly.
- Remove from oven and transfer flatbread to a cutting board.
- Garnish with sliced celery and green onions.
- Slice and serve immediately.
Substitution
Buffalo Chicken Flatbread from Bar Louie copycat menu can be easily customized if you don't have blue cheese crumbles; feta or goat cheese can offer a similarly tangy flavor. If fresh celery is unavailable, thinly sliced cucumber or jicama adds a crisp, refreshing crunch that complements the spicy chicken. Opt for pre-cooked shredded chicken or rotisserie chicken to save time while maintaining taste and texture. You can substitute buffalo sauce with a milder wing sauce or mix hot sauce with melted butter to adjust the level of heat to your preference. Your flatbread will benefit from placing it on a pizza stone for a crispier texture, but a baking sheet works well if a stone is not accessible.
Tips
Ensure your oven is fully preheated to 425degF to achieve a crispy flatbread base. Use a baking sheet or pizza stone to evenly distribute heat for a perfectly melted cheese topping. Toss the chicken thoroughly in buffalo sauce to coat each shred for balanced flavor. Be cautious when slicing the flatbread after baking, as it will be hot and the melted cheese can cause small burns.
Nutritions
Buffalo Chicken Flatbread from Bar Louie provides a balanced combination of protein from shredded chicken and calcium from melted mozzarella and blue cheese crumbles. The spicy buffalo sauce adds flavor without significantly increasing calories, while the thin flatbread offers a lighter carbohydrate base compared to traditional pizza dough. Fresh celery and green onions contribute a small amount of fiber and essential vitamins, enhancing the nutritional profile. You can enjoy this dish as a flavorful source of protein and dairy with added crunch and freshness from the vegetables.
Storage
Store leftover Buffalo Chicken Flatbread in an airtight container and refrigerate within two hours of cooking to maintain freshness. Reheat in a preheated oven at 350degF (175degC) on a baking sheet or pizza stone for 8-10 minutes to restore crispiness and melt the cheese evenly. Your best results come from consuming leftovers within 2-3 days for optimal flavor and texture.
Variation or Alternatives
Swap shredded chicken for grilled shrimp or tofu to create a different protein base while maintaining the spicy buffalo flavor. Use a whole wheat or cauliflower crust flatbread to increase fiber content and add a subtle nutty taste. Instead of traditional buffalo sauce, try mixing in a smoky chipotle hot sauce for deeper flavor complexity. You can also broil the flatbread for the last 1-2 minutes to achieve a crispier cheese topping without overcooking the flatbread crust.
Allergies
The Buffalo Chicken Flatbread from Bar Louie contains common allergens such as dairy from mozzarella and blue cheese, which may trigger reactions in those with lactose intolerance or milk allergies. The flatbread includes gluten, making it unsuitable for individuals with celiac disease or gluten sensitivity. If you have allergies to chicken or specific spices in buffalo sauce, be cautious before enjoying this dish.
Why this recipe?
Buffalo Chicken Flatbread from Bar Louie restaurant delivers a perfect balance of spicy buffalo sauce, tender grilled chicken, and creamy cheese on a crispy flatbread base, making it a favorite for flavor enthusiasts. The combination of bold flavors and a satisfying crunch creates a unique taste experience that keeps customers coming back. Making a copycat version allows you to customize spice levels and ingredients to suit your preferences while enjoying the delicious recipe at home. Recreating this dish captures the essence of Bar Louie's signature menu item, offering a flavorful treat worthy of your kitchen.