The Spiked Bulleit Bourbon Burger from Bar Louie features a juicy, flame-grilled beef patty infused with Bulleit bourbon glaze, topped with melted cheddar cheese, crispy bacon, caramelized onions, and fresh lettuce, all nestled in a toasted brioche bun for a bold and flavorful gourmet burger experience.
Equipments
- Grill or grill pan
- Mixing bowl
- Brush (for glaze)
- Skillet or frying pan
- Spatula
- Knife
- Cutting board
- Saucepan (for caramelized onions & bourbon glaze)
- Baking tray (optional, for bacon)
- Tongs
- Plate (for assembling and serving)
Ingredients
- 1 lb (450g) ground beef
- 2 tablespoons Bulleit bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- 4 slices cheddar cheese
- 4 slices crispy bacon
- 2 large yellow onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 brioche burger buns
- Fresh lettuce leaves
When preparing the Spiked Bulleit Bourbon Burger, ensure you use high-quality ground beef for the juiciest patty, and carefully balance the Bulleit bourbon with brown sugar and soy sauce to create a rich glaze that caramelizes well. Fresh, crisp lettuce and toasted brioche buns are essential for the perfect texture contrast. Opt for sharp cheddar cheese and thick-cut bacon to complement the bold bourbon flavors. Caramelizing the onions slowly with butter and olive oil will bring out their natural sweetness, enhancing the overall depth. You can recreate this gourmet experience at home with your Spiked Bulleit Bourbon Burger from Bar Louie copycat menu.
Instructions
- **Instructions:**
- Preheat grill or grill pan.
- In a mixing bowl, combine ground beef, 1 tablespoon Bulleit bourbon, black pepper, and mix gently.
- Form beef mixture into 4 patties.
- Prepare bourbon glaze: In a saucepan, combine remaining Bulleit bourbon, brown sugar, soy sauce, Worcestershire sauce, and Dijon mustard. Simmer until thickened. Set aside.
- Slice onions thinly using a knife and cutting board.
- In skillet over medium heat, melt butter and olive oil; add onions and sauté until caramelized, about 15-20 minutes.
- Cook bacon in skillet or on baking tray in oven until crispy. Set aside on paper towels.
- Grill beef patties over medium-high heat for 3-4 minutes per side.
- Brush patties with bourbon glaze while grilling.
- Add cheddar cheese slices on patties in last minute of grilling; cover to melt.
- Lightly toast brioche buns on grill.
- Assemble burgers: Place lettuce on bun bottoms, add glazed patty with melted cheddar, top with caramelized onions and crispy bacon.
- Close with bun tops and serve immediately.
Substitution
The Spiked Bulleit Bourbon Burger from Bar Louie copycat menu can be adapted easily in your kitchen by substituting Bulleit bourbon with any other bourbon or whiskey available, maintaining the signature glaze's rich flavor. If brioche buns are unavailable, a soft potato roll or classic sesame seed bun will work well to hold the juicy beef patty and toppings. When caramelizing onions, you can use yellow or sweet onions to achieve a similar sweet, tender result. For the bacon, pan-frying offers a quick alternative to baking if you prefer crispiness without heating the oven. Make sure your ground beef is at least 80% lean to keep the burger moist and flavorful during grilling or pan-searing.
Tips
Ensure not to overmix the ground beef when combining with bourbon and black pepper to keep patties tender and juicy. Monitor the caramelized onions closely; cooking them low and slow for 15-20 minutes brings out deep sweetness without burning. When glazing the patties, brush the bourbon glaze evenly and avoid applying too much at once to prevent flare-ups on the grill. Toasting the brioche buns lightly enhances texture and prevents sogginess, improving your burger's overall structure and flavor.
Nutritions
The Spiked Bulleit Bourbon Burger delivers a high-protein meal with each 1/4 lb beef patty providing approximately 22 grams of protein, essential for muscle repair and growth. The bourbon glaze and caramelized onions add a touch of sugar and sodium, contributing around 150 calories and moderate sodium levels per serving. Melted cheddar cheese and crispy bacon increase saturated fat content, so your intake should be balanced with your daily fat allowances. Fresh lettuce and brioche bun offer dietary fiber and carbohydrates, supporting energy needs for an active lifestyle.
Storage
Store leftover Spiked Bulleit Bourbon Burgers wrapped tightly in aluminum foil or airtight containers to maintain moisture and flavor. Refrigerate within two hours of cooking and consume within 3 days for optimal freshness. When reheating, use a skillet or grill pan to preserve texture, brushing with extra bourbon glaze to enhance taste.
Variation or Alternatives
You can swap out cheddar cheese for pepper jack or smoked gouda to add a different flavor profile to your burger. For a smoky twist, consider grilling the onions along with the patties instead of caramelizing them in a skillet. To make the burger spicier, add a dash of cayenne pepper or chipotle powder to the ground beef mixture before forming patties. Using turkey or plant-based ground meat offers a leaner or vegetarian option while still allowing the bold bourbon glaze to shine.
Allergies
The Spiked Bulleit Bourbon Burger contains common allergens such as dairy from cheddar cheese and butter, gluten from the brioche buns, and soy from the soy sauce. Bacon and Worcestershire sauce may contain preservatives or additives that could trigger sensitivities in some individuals. Be sure to check ingredient labels thoroughly if you have food allergies, as your reaction risk may vary depending on specific sensitivities.
Why this recipe?
The Spiked Bulleit Bourbon Burger at Bar Louie captivates diners with its robust blend of smoky Bulleit Bourbon-infused sauce, perfectly grilled beef patty, and rich, melted cheese. The unique flavor profile combines sweet, smoky, and savory notes, making it a standout choice among gourmet burger lovers. Crafting your own copycat version lets you personalize the balance of bourbon glaze and fresh ingredients, replicating the bold taste in your own kitchen. Your culinary skills will be rewarded with a restaurant-quality burger experience that impresses both in flavor and aroma.