The Blue Louie Burger from Bar Louie features a juicy beef patty topped with creamy blue cheese crumbles, fresh lettuce, ripe tomato slices, and tangy pickles, all nestled inside a toasted brioche bun, delivering a flavorful and satisfying gourmet burger experience.
Equipments
- Grill or Grill Pan
- Spatula
- Mixing Bowl
- Knife
- Cutting Board
- Tongs
- Plate
- Bun Toaster or Toaster
- Cheese Crumbler (optional)
Ingredients
- 1 lb (450g) ground beef
- 1/2 cup blue cheese crumbles
- 4 brioche buns
- 4 leaves romaine or iceberg lettuce
- 1 large tomato
- 1/2 cup sliced pickles
- Salt
- Black pepper
- Butter or oil (for toasting buns)
When selecting ground beef, choose one with a fat content around 80% to 85% for the juiciest and most flavorful burger patty. Use fresh blue cheese crumbles to ensure creamy texture and bold taste that melts perfectly on the hot beef. Brioche buns should be lightly toasted with butter or oil to add a slight crispness without overpowering the rich flavors. Make sure to slice your tomato evenly for balanced freshness in every bite, and use crisp romaine or iceberg lettuce for optimal crunch. Your Blue Louie Burger copycat from Bar Louie's menu will deliver the same indulgent gourmet experience when these ingredient tips are followed carefully.
Instructions
- Preheat grill or grill pan to medium-high heat.
- Season ground beef with salt and black pepper in mixing bowl.
- Form ground beef into 4 equal patties.
- Slice tomato into 4 thick slices on cutting board.
- Slice pickles, if needed.
- Wash and dry lettuce leaves.
- Place patties on grill or grill pan.
- Cook patties for 3–4 minutes per side, until desired doneness.
- During last minute of cooking, add blue cheese crumbles on top of patties.
- Toast brioche buns with butter or oil using bun toaster or toaster or on grill pan.
- Assemble burgers: place lettuce on bottom bun, add tomato slice, beef patty with blue cheese, and pickles.
- Top with brioche bun top.
- Transfer finished burgers to plate.
- Serve immediately.
Substitution
The Blue Louie Burger copycat recipe from Bar Louie captures the rich flavors of a juicy beef patty paired with creamy blue cheese crumbles, fresh lettuce, tomato, and tangy pickles on a toasted brioche bun. If blue cheese is too strong for your taste, you can substitute it with feta or goat cheese for a milder tang. Should brioche buns be unavailable, any soft sandwich buns like potato rolls or classic hamburger buns will work without compromising texture. When grilling the beef patty, use a spatula and tongs to maintain juiciness and ensure even cooking. Toast your buns with butter or oil to add a crispy, golden finish that complements your gourmet burger experience perfectly.
Tips
Make sure to handle the ground beef gently when forming patties to avoid compacting the meat, which can lead to a dense burger. Toasting brioche buns with butter or oil adds rich flavor and prevents sogginess from the burger juices. When adding blue cheese crumbles, timing matters--melt them just in the last minute of cooking to maintain their creamy texture without losing sharpness. You can customize your burger toppings, but always use fresh lettuce and ripe tomato to balance the richness of the beef and cheese.
Nutritions
The Blue Louie Burger provides a rich source of protein from the 1 lb of ground beef divided into four patties, supporting muscle repair and energy. Blue cheese crumbles contribute calcium and healthy fats while adding creamy texture and a sharp flavor. Fresh lettuce and tomato slices offer essential vitamins A and C along with dietary fiber for digestive health. Toasted brioche buns provide carbohydrates for energy, but you should be mindful of portion sizes due to the bun's higher sugar and fat content.
Storage
To preserve the Blue Louie Burger, wrap each assembled burger tightly in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss. Store wrapped burgers in an airtight container or resealable bag in the refrigerator and consume within 2 days for optimal taste and safety. When you're ready to enjoy your burger, reheat it gently on a grill or stovetop to keep the beef juicy and the bun crisp.
Variation or Alternatives
You can swap the brioche buns for pretzel buns to add a slightly sweet and chewy texture, enhancing the burger's complexity. If blue cheese is too bold, try substituting with gorgonzola or feta crumbles for a milder but still creamy flavor. For a smoky twist, consider adding caramelized onions or sauteed mushrooms cooked in butter on the grill pan before assembling. To ensure even melting, crumble the cheese onto the patties once removed from heat and cover loosely before toasting the buns.
Allergies
The Blue Louie Burger contains blue cheese, which may trigger allergic reactions in individuals sensitive to dairy or mold. The brioche buns contain wheat and gluten, posing a risk for people with gluten intolerance or celiac disease. Your allergy concerns should also consider potential cross-contamination with common allergens like eggs or soy in the bun or cooking process.
Why this recipe?
The Blue Louie Burger menu at Bar Louie is popular for its unique combination of a juicy beef patty topped with creamy blue cheese, crispy bacon, and fresh greens on a toasted brioche bun. You'll enjoy the perfect balance of sharp and savory flavors that create a memorable gourmet burger experience. Replicating this burger at home is worth it because it allows you to customize the ingredients to your taste and savor a high-quality, restaurant-style meal without the wait. Making a copycat version saves money while delivering exceptional taste that rivals the original.