Beef Julienne from Benihana features tender strips of marinated beef sauteed with crisp green bell peppers, sweet onions, and mushrooms, served sizzling hot with a savory soy-based glaze, delivering a delightful blend of juicy, flavorful, and slightly smoky tastes.
Equipments
- Chef’s knife
- Cutting board
- Mixing bowl
- Tongs
- Saute pan or teppanyaki grill
- Spatula
- Measuring spoons
- Serving platter
- Small bowl (for sauce)
- Ladle or sauce spoon
Ingredients
- 8 oz (225g) beef sirloin or tenderloin
- 1 green bell pepper
- 1 medium onion
- 4 oz (115g) mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon mirin or sake
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 garlic clove
- 1/2 teaspoon freshly ground black pepper
- 1 green onion (optional, for garnish)
Using beef sirloin or tenderloin ensures tender, juicy strips that cook quickly and absorb the marinade well, maximizing flavor. Fresh, crisp green bell peppers and sweet onions should be sliced evenly to provide a balanced texture alongside sauteed mushrooms. The soy sauce and mirin combination creates a savory-sweet glaze essential to the dish's authentic Benihana taste. Incorporate freshly ground black pepper and minced garlic to enhance the slightly smoky, umami-rich profile. Your Beef Julienne from Benihana copycat menu will deliver an irresistible, sizzling-hot experience with each bite.
Instructions
- Instructions:
- Slice beef sirloin/tenderloin into thin strips.
- Slice green bell pepper, onion, and mushrooms into thin strips.
- Mince garlic clove.
- In a mixing bowl, combine soy sauce, mirin/sake, sugar, and sesame oil.
- Add minced garlic and black pepper to the sauce mixture.
- Add beef strips to the bowl and marinate for 15–20 minutes.
- Heat vegetable oil in a saute pan or on a teppanyaki grill over medium-high heat.
- Add onions and bell peppers, stir-fry for 1–2 minutes.
- Add mushrooms and continue stir-frying for another minute.
- Push vegetables to one side, add marinated beef to the pan.
- Sauté beef until just cooked, about 2–3 minutes.
- Mix vegetables and beef together, pour in the remaining marinade.
- Toss everything until sauce thickens and coats the ingredients.
- Transfer to a serving platter.
- Garnish with sliced green onions if desired.
- Serve sizzling hot.
Substitution
Beef Julienne from Benihana copycat menu offers marinated, tender beef strips sauteed with green bell peppers, onions, and mushrooms in a savory soy glaze. You can substitute beef sirloin or tenderloin with flank steak or skirt steak if those cuts are more accessible, though cooking times may vary slightly. If mirin or sake is unavailable, a mixture of dry white wine and a pinch of sugar can mimic the flavor profile effectively. Using a cast iron skillet instead of a teppanyaki grill maintains high heat for proper searing and caramelization. Adjust the garlic and black pepper to suit your taste preference while keeping the overall balance of savory and slightly sweet flavors intact.
Tips
Use a sharp chef's knife to ensure thin, even strips of beef and vegetables for quick and uniform cooking. Marinate the beef for the full 15-20 minutes to enhance flavor and tenderness. When stir-frying, keep the heat at medium-high to achieve a slight smoky sear without overcooking the beef. Remember to serve your Beef Julienne immediately while sizzling hot to preserve its vibrant texture and aromas.
Nutritions
Beef Julienne from Benihana provides a rich source of high-quality protein from lean beef sirloin or tenderloin, essential for muscle repair and growth. The dish incorporates green bell peppers, onions, and mushrooms, adding dietary fiber, vitamins C and B6, and antioxidants that support immune health and digestion. Soy sauce and mirin contribute sodium and subtle carbohydrates, while sesame oil adds heart-healthy fats and a hint of nutty flavor. Your meal offers a balanced combination of macronutrients and micronutrients, making it both flavorful and nutritionally satisfying.
Storage
Store leftover Beef Julienne in an airtight container and refrigerate promptly after cooking to maintain freshness and flavor. Consume within 2-3 days to ensure the beef remains tender and the vegetables stay crisp. When reheating, use a pan over medium heat to evenly warm the dish without overcooking the beef, preserving the savory soy-based glaze your recipe delivers.
Variation or Alternatives
For a variation, substitute the beef with thinly sliced chicken breast or tofu to create a lighter or vegetarian-friendly dish. Instead of green bell peppers, use red or yellow bell peppers to add a sweeter note and vibrant color. You can replace mirin with a splash of rice vinegar and a pinch of sugar if mirin is unavailable. Your sauteing process can be adapted by using a cast-iron skillet if a teppanyaki grill isn't accessible, ensuring even heat distribution and a nice sear.
Allergies
Beef Julienne from Benihana contains soy sauce, which is a common allergen due to its soy content, and sesame oil, which can trigger sesame allergies. Individuals sensitive to mushrooms or garlic may also experience reactions from the included vegetables and seasonings. To keep your meal safe, you should verify all ingredients if you have known food allergies or sensitivities.
Why this recipe?
The Beef Julienne menu from Benihana restaurant is celebrated for its tender strips of high-quality beef, expertly sauteed with fresh vegetables and a savory teriyaki glaze that delivers a perfect balance of flavors. This dish offers a unique blend of Japanese-inspired ingredients, creating a rich and satisfying taste experience that appeals to both casual diners and food enthusiasts alike. You can replicate the authentic taste at home by using premium beef cuts and a carefully crafted sauce, making the copycat recipe a worthwhile cooking challenge that brings the restaurant ambiance into your kitchen. Enjoying this dish firsthand allows you to appreciate its delicate flavors and textures while mastering a beloved classic.