Seafood Diablo from Benihana features succulent shrimp, scallops, and fish sauteed in a spicy, flavorful Diablo sauce made with garlic, chili, and soy, served sizzling hot with vibrant vegetables and a hint of smoky heat.
Equipments
- Chef’s knife
- Cutting board
- Large skillet or sauté pan
- Spatula
- Mixing bowls
- Measuring spoons
- Measuring cups
- Tongs
- Small saucepan
- Serving platter or sizzling plate
Ingredients
- 1/2 lb (225g) large shrimp, peeled and deveined
- 1/2 lb (225g) sea scallops
- 1/2 lb (225g) white fish fillets, cut into chunks (such as cod or tilapia)
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 medium onion, sliced
- 1 zucchini, sliced
- 6 oz (170g) mushrooms, sliced
- 2 green onions, sliced
- 2 tablespoons garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon Sriracha
- 1 tablespoon oyster sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 tablespoon butter
- 1 teaspoon sugar
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
Choosing fresh seafood like shrimp, scallops, and white fish is crucial for an authentic Seafood Diablo from Benihana experience. The balance of savory soy sauce, spicy chili garlic sauce, and smoky paprika creates the signature bold flavor. You can adjust the spice level by modifying the amounts of Sriracha and chili garlic sauce to suit your taste. Using fresh vegetables such as bell peppers, zucchini, and mushrooms enhances both texture and color in the dish. Your homemade Seafood Diablo from Benihana copycat menu will impress with its perfect blend of sizzling heat and vibrant flavors.
Instructions
- Instructions needed:
- Prepare all vegetables: slice bell peppers, onion, zucchini, mushrooms, and green onions.
- Cut white fish fillets into bite-sized chunks.
- Pat shrimp, scallops, and fish dry with paper towels; season lightly with salt and pepper.
- In a small saucepan, combine soy sauce, chili garlic sauce, Sriracha, oyster sauce, mirin, sake, sugar, smoked paprika, and half of the minced garlic. Simmer briefly, then set aside.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
- Sear shrimp and scallops for about 1-2 minutes per side until lightly golden but not fully cooked; remove and set aside.
- Add another tablespoon of oil if needed. Sauté fish chunks just until opaque and lightly golden; remove and set aside with shrimp and scallops.
- In the same pan, add butter and remaining minced garlic; sauté until fragrant.
- Add sliced onions, bell peppers, zucchini, and mushrooms. Stir-fry until vegetables are crisp-tender, about 3-4 minutes.
- Return seafood to the pan; pour in the prepared Diablo sauce.
- Gently toss seafood and vegetables in the sauce until coated and cooked through, 2-3 minutes.
- Taste and adjust salt or pepper as needed.
- Transfer to a serving platter or pre-heated sizzling plate.
- Garnish with sliced green onions.
- Serve immediately while hot.
Substitution
Seafood Diablo from Benihana copycat menu combines shrimp, scallops, and fish in a spicy garlic-chili soy sauce with vibrant vegetables. If you can't find sea scallops, substitute with bay scallops or additional shrimp for a similar texture and flavor profile. When selecting white fish, mild varieties like cod or tilapia can be replaced with haddock or halibut, depending on freshness and availability. Your cooking process may require adjusting the heat when using different seafood types to avoid overcooking. For a smoky heat alternative, smoked paprika can be swapped with chipotle powder based on your spice preference.
Tips
Make sure to pat your shrimp, scallops, and fish dry before cooking to ensure a good sear and prevent steaming. When simmering the Diablo sauce, keep the heat low to avoid burning the garlic and altering the flavor balance. Avoid overcooking seafood by searing shrimp and scallops briefly and adding fish chunks just until opaque to maintain their tenderness. Your final dish will benefit from serving immediately on a hot platter to preserve the vibrant heat and texture.
Nutritions
Seafood Diablo from Benihana is a nutrient-dense dish rich in high-quality protein from shrimp, scallops, and white fish, supporting muscle maintenance and repair. The combination of vibrant vegetables like bell peppers, zucchini, and mushrooms provides essential vitamins, antioxidants, and dietary fiber that aid digestion and boost immune health. The Diablo sauce incorporates garlic and chili, which contain bioactive compounds with anti-inflammatory and metabolism-boosting properties. By enjoying this flavorful meal, you benefit from a balanced intake of macronutrients and micronutrients designed to support your overall wellness.
Storage
Store leftover Seafood Diablo in an airtight container to maintain freshness and prevent odor transfer in your refrigerator. Keep it at or below 40degF (4degC), and consume within 2 days to ensure optimal flavor and safety. When reheating, use a skillet over medium heat to evenly warm the shrimp, scallops, fish, and vegetables without overcooking.
Variation or Alternatives
You can substitute the white fish with firm varieties like halibut or snapper for a different texture. For a milder spice level, reduce the chili garlic sauce and Sriracha, or replace them with sweet chili sauce. Try grilling the seafood separately to enhance the smoky flavor before tossing it in the Diablo sauce. Adding a splash of fresh lemon juice just before serving will brighten the dish and add a subtle tang.
Allergies
Seafood Diablo from Benihana contains shellfish like shrimp and scallops, which are common allergens that could trigger severe allergic reactions in sensitive individuals. Soy sauce and oyster sauce used in the dish include soy and shellfish derivatives, posing additional allergy risks. If you have seafood, soy, or shellfish allergies, avoid this dish or consult with your server to prevent adverse reactions.
Why this recipe?
Seafood Diablo from Benihana is cherished for its bold, spicy flavors perfectly balanced with fresh seafood like shrimp, scallops, and lobster, all sauteed with garlic and a zesty Diablo sauce. The dish offers a unique combination of heat and savory richness that excites the palate and keeps diners coming back for more. Creating a copycat version lets you enjoy this signature taste at home, ensuring your meals have the same vibrant flair and restaurant-quality appeal. Your cooking skills will shine as you master the blend of spices and fresh ingredients that define this iconic Benihana favorite.