The Bacon & Blue Burger from Black Angus Steakhouse features a juicy beef patty topped with crispy bacon, tangy blue cheese crumbles, fresh lettuce, and ripe tomato, all nestled inside a toasted brioche bun, delivering a rich and savory flavor with every bite.
Equipments
- Grill or grill pan
- Spatula
- Tongs
- Skillet or frying pan
- Knife
- Cutting board
- Mixing bowl
- Plate
- Toaster or oven
- Meat thermometer
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices bacon
- 4 oz (115g) blue cheese crumbles
- 4 brioche buns
- 4 leaves fresh lettuce
- 1 large ripe tomato
- Salt
- Black pepper
- Butter or oil (for toasting buns)
Using an 80/20 blend of ground beef ensures the Bacon & Blue Burger stays juicy and flavorful while cooking. Opt for thick-cut bacon to achieve maximum crispiness and a satisfying texture in every bite. Choose fresh, ripe tomatoes and crisp lettuce leaves to add refreshing contrast to the rich blue cheese crumbles. Toasting the brioche buns with butter or oil enhances their buttery aroma and adds a slight crunch that holds up well against the burger's juicy ingredients. Your copycat Bacon & Blue Burger from Black Angus Steakhouse will taste authentic by following these ingredient tips for balanced flavor and texture.
Instructions
- Instructions:
- Preheat the grill or grill pan to medium-high heat.
- Form ground beef into 4 equal patties.
- Season patties with salt and black pepper on both sides.
- Cook bacon in a skillet or frying pan over medium heat until crispy; drain on paper towels.
- Grill beef patties for 3-4 minutes per side, or until desired doneness is reached (use meat thermometer for accuracy).
- Add blue cheese crumbles on top of patties during the last minute of grilling; cover to melt cheese.
- Slice tomato into rounds.
- Slice brioche buns in half.
- Toast brioche buns in toaster, oven, or on skillet with butter or oil until golden brown.
- Place lettuce leaf and tomato slice on bottom half of each bun.
- Place cooked beef patty with melted blue cheese on top of lettuce and tomato.
- Top each patty with a slice of crispy bacon.
- Cover with top bun.
- Serve immediately.
Substitution
The Bacon & Blue Burger from Black Angus Steakhouse copycat menu combines a juicy, well-seasoned beef patty with crispy bacon and creamy blue cheese crumbles, creating a classic gourmet burger experience at home. If blue cheese isn't to your taste or is hard to find, try substituting with feta or gorgonzola for a similar tangy flavor without overpowering the other ingredients. Brioche buns deliver a rich, slightly sweet complement to the savory toppings; a sturdy potato roll or ciabatta can be a great alternative if brioche isn't available. When cooking your beef patty, use a meat thermometer to ensure it reaches an internal temperature of 160degF (71degC) for safety while maintaining juiciness. Toasting the buns with butter or oil will add crispness and prevent sogginess, enhancing your overall burger experience.
Tips
Ensure the ground beef is an 80/20 blend to balance juiciness and flavor, preventing dry patties. Use a meat thermometer to cook burgers to your preferred doneness: 160degF for medium, avoiding undercooking or overcooking. When melting blue cheese, cover the patties briefly to ensure the cheese softens perfectly without burning. Toast brioche buns with butter or oil until golden to add crisp texture and enhance flavor, making your Bacon & Blue Burger truly satisfying.
Nutritions
The Bacon & Blue Burger from Black Angus Steakhouse provides a substantial source of protein from the 1 lb 80/20 ground beef, essential for muscle repair and satiety. Blue cheese crumbles add calcium and healthy fats, while bacon contributes additional protein and a flavorful sodium boost. The fresh lettuce and ripe tomato supply dietary fiber, vitamins A and C, and antioxidants, supporting overall health and digestion. Your meal's balance of macronutrients and micronutrients makes it a hearty option, though monitoring portion size can help manage intake of saturated fats and sodium.
Storage
Store any leftover cooked beef patties and bacon separately in airtight containers in the refrigerator for up to 3 days to maintain freshness and prevent sogginess. Keep the brioche buns in a sealed plastic bag at room temperature for up to 2 days, or freeze them for longer storage. To enjoy the best flavor and texture, reheat patties and bacon gently on a skillet while warming buns in the oven or toaster before assembling your burger again.
Variation or Alternatives
For a variation, try swapping the blue cheese with sharp cheddar or smoked gouda to create a milder or smokier flavor profile. You can also experiment by mixing caramelized onions or sauteed mushrooms into the beef patties for added texture and sweetness. Consider grilling the tomato slices briefly alongside the patties to enhance their smoky taste. Your bacon can be substituted with pancetta or turkey bacon to adjust the saltiness and fat content based on your preference.
Allergies
The Bacon & Blue Burger contains common allergens such as dairy from blue cheese crumbles and gluten from brioche buns, which may trigger reactions in those with lactose intolerance or gluten sensitivity. Bacon may also pose a risk for individuals with pork allergies, while cross-contamination during cooking could expose you to other allergens. Always check with the restaurant regarding preparation methods if you have specific food allergies.
Why this recipe?
The Bacon & Blue Burger from Black Angus Steakhouse combines savory smoked bacon with rich blue cheese, creating a bold flavor profile that satisfies both meat lovers and cheese enthusiasts. Its juicy Angus beef patty is grilled to perfection, delivering a tender and flavorful bite every time. You'll appreciate the balanced mix of smoky, tangy, and savory elements that make this burger uniquely delicious and memorable. Trying to make a copycat version at home allows you to enjoy this renowned taste with fresh ingredients tailored to your preferences.