Three Cheese Garlic Bread from Black Angus Steakhouse features a golden, toasted baguette topped with a blend of melted mozzarella, cheddar, and Parmesan cheeses, infused with rich garlic butter and sprinkled with fresh parsley for a savory, cheesy, and aromatic appetizer.
Equipments
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or spatula
- Chef’s knife
- Cutting board
- Grater
- Pastry brush
- Oven
- Measuring cups
- Measuring spoons
Ingredients
- 1 baguette
- 1/2 cup unsalted butter
- 4 cloves garlic
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley
Using fresh garlic cloves rather than garlic powder ensures a more robust and authentic flavor in the garlic butter mixture. Select a baguette that is sturdy enough to hold the cheese blend without becoming soggy during baking. Opt for high-quality shredded mozzarella, cheddar, and freshly grated Parmesan cheese to achieve the signature creamy and tangy taste. Unsalted butter allows you to control the saltiness of your dish, enhancing the overall balance of flavors. Your homemade Three Cheese Garlic Bread from Black Angus Steakhouse will closely mimic the rich, cheesy, and aromatic appetizer featured on their copycat menu.
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Slice the baguette in half lengthwise using a chef’s knife on a cutting board.
- Grate the cheeses if not pre-shredded (mozzarella, cheddar, Parmesan) using a grater.
- Chop the fresh parsley with the chef’s knife.
- Mince the garlic cloves.
- In a mixing bowl, combine unsalted butter and minced garlic.
- Microwave or soften the garlic butter mixture until spreadable.
- Use a pastry brush or spoon to spread garlic butter evenly over bread halves.
- Sprinkle shredded mozzarella, cheddar, and Parmesan cheeses evenly over each bread half.
- Place bread halves on the prepared baking sheet.
- Bake in the oven for about 10–12 minutes, or until cheese is melted and bread is golden.
- Remove from oven and sprinkle bread with fresh chopped parsley.
- Slice and serve immediately.
Substitution
Three Cheese Garlic Bread from Black Angus Steakhouse copycat menu can be easily customized based on your available ingredients. If you don't have a baguette, ciabatta or French bread serve as excellent alternatives for the base. You can substitute the mozzarella, cheddar, or Parmesan with similar cheeses like provolone, Monterey Jack, or Asiago to maintain a cheesy flavor profile. Use garlic powder instead of fresh garlic if you're short on time or fresh ingredients. Be sure to evenly spread the garlic butter mixture with a pastry brush to ensure every slice is flavorful before baking.
Tips
Ensure the baguette is sliced evenly lengthwise for uniform toasting and easier spreading of garlic butter. Softening the garlic butter mixture so it's spreadable helps it absorb into the bread without tearing the crust. Keep an eye on the bread in the oven to avoid over-browning or burning the cheese. Your fresh parsley should be added after baking to retain its vibrant color and fresh flavor.
Nutritions
Three Cheese Garlic Bread from Black Angus Steakhouse offers a rich source of calcium and protein from the combination of mozzarella, cheddar, and Parmesan cheeses. The unsalted butter adds calories and fat, contributing to the dish's creamy texture and savory flavor. Fresh garlic and parsley provide antioxidants and essential nutrients, enhancing the nutritional profile with vitamins like vitamin C and vitamin K. Your portion may vary in calorie content depending on the amount of butter and cheese used, so consider moderation if monitoring fat and calorie intake.
Storage
Store any leftover Three Cheese Garlic Bread in an airtight container or wrap it tightly with aluminum foil to preserve freshness. Refrigerate for up to 3 days and reheat in the oven at 350degF (175degC) for 5-7 minutes to restore the crispy texture. Your bread will maintain its savory flavors and gooey cheese better when reheated this way.
Variation or Alternatives
You can swap the mozzarella with provolone or fontina cheese for a creamier texture and slightly different flavor profile. Instead of unsalted butter, try using a garlic-infused olive oil blend to enhance the aromatic garlic taste while reducing saturated fat content. For a crispier crust, broil the bread for the last 1-2 minutes of baking, keeping a close eye to prevent burning. Adding a pinch of red pepper flakes or Italian seasoning to your garlic butter mixture introduces a subtle heat and herbal freshness to your Three Cheese Garlic Bread.
Allergies
Three Cheese Garlic Bread from Black Angus Steakhouse contains common allergens such as dairy from mozzarella, cheddar, and Parmesan cheeses, which may trigger reactions in individuals with lactose intolerance or milk allergies. The use of butter and cheese also introduces milk proteins, posing risks for those sensitive to casein or whey. You should exercise caution if you have a dairy allergy to avoid adverse effects after consumption.
Why this recipe?
Black Angus Steakhouse's Three Cheese Garlic Bread features a perfect blend of melted mozzarella, cheddar, and parmesan cheeses, combined with rich garlic butter on toasted bread, creating a savory and indulgent appetizer. The crispy exterior contrasts with the gooey, flavorful cheese inside, making each bite satisfying and irresistible. Your taste buds will appreciate the authentic flavors that make this dish a crowd favorite and a great way to start any meal. Trying the copycat recipe allows you to recreate this delicious experience at home, impressing guests with its cheesy goodness and aroma.