The Certified Angus Beef Burger from Black Angus Steakhouse features a juicy, perfectly grilled Angus beef patty topped with melted cheddar cheese, fresh lettuce, ripe tomatoes, and crisp onions, all nestled inside a toasted sesame seed bun for a savory and satisfying burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Cheese slicer (optional)
- Toaster or oven (for bun)
- Tongs
- Plate or platter
- Food thermometer (optional)
- Serving tray
Ingredients
- 1 lb (450g) Certified Angus ground beef
- 4 slices cheddar cheese
- 4 sesame seed burger buns
- 1 cup lettuce leaves
- 2 ripe tomatoes
- 1 small onion
- Salt
- Black pepper
When preparing your Certified Angus Beef Burger, make sure to use high-quality Certified Angus ground beef for the best flavor and juiciness. Freshness of lettuce, tomatoes, and onions greatly impacts the overall taste, so choose crisp, ripe produce. Toasting the sesame seed buns adds a delightful texture contrast to your burger. Season the beef patty with salt and black pepper just before grilling to enhance the natural taste of the meat. Your homemade Certified Angus Beef Burger from Black Angus Steakhouse copycat menu will deliver an authentic and satisfying experience when these ingredient tips are followed carefully.
Instructions
- Instructions:
- Preheat the grill or griddle to medium-high heat.
- Shape the ground beef into 4 equal patties.
- Season both sides of each patty with salt and black pepper.
- Slice tomatoes and onion using a chef’s knife on a cutting board.
- Slice cheddar cheese if not already pre-sliced.
- Place the burger patties on the preheated grill or griddle.
- Cook patties for 3-4 minutes on one side without pressing down.
- Flip each patty with a spatula; cook the other side for 3-4 minutes.
- Place a slice of cheddar cheese on each patty during the last minute of cooking.
- Toast the sesame seed buns in a toaster or oven until lightly golden.
- Place lettuce leaves on the bottom half of each toasted bun.
- Top lettuce with sliced tomatoes and onions.
- Transfer cooked patties onto the prepared buns using tongs.
- Place the top halves of the buns over the assembled burgers.
- Serve burgers on a plate or platter with a serving tray.
Substitution
The Certified Angus Beef Burger from Black Angus Steakhouse copycat menu replicates the iconic juicy Angus beef patty layered with melted cheddar, fresh lettuce, ripe tomatoes, and crisp onions on a toasted sesame seed bun. If Certified Angus ground beef is unavailable, substituting with another high-quality ground beef like USDA Choice can maintain flavor and juiciness in your burger. When toasting buns, you may use a toaster oven or skillet to achieve a crispy exterior if a conventional oven is not accessible. If you prefer a milder taste, swapping black pepper for white pepper or omitting it altogether is a simple adjustment. Your choice of cheese can also vary; using American or pepper jack cheese will provide a different but tasty twist.
Tips
Make sure to preheat your grill or griddle properly to achieve a perfect sear on the Certified Angus beef patties, ensuring they stay juicy inside. Avoid pressing down the patties while cooking, as this squeezes out valuable juices that keep your burger moist. Use a food thermometer to check that the internal temperature reaches at least 160degF (71degC) for safe consumption. Toasting the sesame seed buns just right adds a delightful crunch that complements your fresh toppings and melted cheddar cheese.
Nutritions
The Certified Angus Beef Burger offers a rich source of protein from a 1 lb Angus beef patty, essential for muscle repair and energy. Cheddar cheese adds calcium and vitamin D, supporting bone health, while fresh lettuce, tomatoes, and onions contribute fiber, vitamins A and C, and antioxidants. Sesame seed buns provide carbohydrates for energy, along with small amounts of healthy fats and minerals like calcium and iron. Your meal balances macronutrients and offers significant micronutrients, making it both flavorful and nutritionally satisfying.
Storage
To store your Certified Angus Beef Burgers, wrap each assembled burger tightly in plastic wrap or aluminum foil to maintain freshness and prevent moisture loss. Place the wrapped burgers in an airtight container or resealable bag and refrigerate for up to 2 days. For longer storage, separate the patties and buns, freeze patties individually with parchment paper, and thaw fully before reheating to maintain optimal texture and flavor.
Variation or Alternatives
For a smoky flavor twist, consider using smoked gouda or pepper jack cheese instead of cheddar. You can also swap out the sesame seed bun for a brioche bun, which adds a slightly sweet, buttery taste to your burger. If you prefer a spicier bite, try mixing chili powder or cayenne pepper into your Angus beef patties before grilling. To keep the patty juicy, avoid pressing it down with the spatula while cooking, ensuring your burger remains tender and flavorful.
Allergies
The Certified Angus Beef Burger contains common allergens such as dairy from the cheddar cheese and sesame seeds in the buns, which can trigger reactions in individuals with milk or sesame allergies. You should also be cautious if you have sensitivities to onions or tomatoes, as these fresh ingredients are included in the burger. Cross-contamination in preparation areas may pose additional risks for those with severe food allergies.
Why this recipe?
The Certified Angus Beef Burger from Black Angus Steakhouse is highly regarded for its premium quality, featuring carefully selected Angus beef known for exceptional marbling and rich flavor. The burger's juicy texture and robust taste make it a favorite among steak lovers seeking a gourmet dining experience. Your efforts to create a copycat version will replicate the authentic savory experience, capturing the same tenderness and flavor that define this signature menu item. Crafting this burger at home allows you to enjoy restaurant-quality Angus beef with personalized seasoning and preparation.