The Salmon Oscar from Black Angus Steakhouse features a perfectly grilled salmon fillet topped with lump crab meat, fresh asparagus, and creamy Bearnaise sauce, offering a rich combination of tender, flaky fish and savory seafood flavors.
Equipments
- Grill or grill pan
- Fish spatula
- Saucepan
- Mixing bowl
- Whisk
- Tongs
- Knife
- Cutting board
- Serving plate
Ingredients
- 1 (6-8 oz) salmon fillet
- 4 oz lump crab meat
- 4-5 fresh asparagus spears
- 2 egg yolks
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 1/2 cup (1 stick) unsalted butter
- 1 tablespoon fresh tarragon leaves
- Salt
- Black pepper
When selecting your salmon fillet for the Salmon Oscar, choose a fresh, skin-on piece weighing between 6 to 8 ounces to ensure optimal grilling and moisture retention. Lump crab meat is a key ingredient that adds authentic seafood flavor, so sourcing high-quality crab is essential for replicating the dish. Fresh asparagus spears should be tender yet firm, and trimming the ends before grilling will enhance texture and taste. Bearnaise sauce requires fresh tarragon and precise whisking of egg yolks with butter, white wine vinegar, lemon juice, water, salt, and pepper to achieve its creamy, tangy profile. Your Salmon Oscar from Black Angus Steakhouse copycat menu will benefit from carefully balancing these ingredients to mirror the rich and savory experience.
Instructions
- Instructions:
- Preheat grill or grill pan to medium-high heat.
- Season salmon fillet with salt and black pepper.
- Trim and blanch asparagus spears in boiling water for 2-3 minutes; set aside.
- Melt butter in a saucepan over low heat; keep warm.
- In a mixing bowl, whisk together egg yolks, white wine vinegar, lemon juice, and water until combined.
- Place mixing bowl over a pot of gently simmering water (double boiler setup).
- Whisk egg mixture constantly until it thickens slightly.
- Gradually whisk in melted butter until sauce is smooth and creamy.
- Stir in chopped fresh tarragon; season Bearnaise sauce with salt and pepper.
- Grill salmon fillet skin-side down for 4-5 minutes per side or until cooked to desired doneness.
- Gently warm lump crab meat in a saucepan over low heat.
- Grill or reheat blanched asparagus spears until slightly charred.
- Place grilled salmon fillet on serving plate.
- Top salmon with lump crab meat and grilled asparagus spears.
- Spoon Bearnaise sauce generously over the top.
- Serve immediately.
Substitution
The Salmon Oscar from Black Angus Steakhouse copycat menu combines a perfectly grilled salmon fillet with lump crab meat, asparagus, and rich Bearnaise sauce for an upscale dining experience at home. If fresh lump crab meat is unavailable, cooked shrimp or imitation crab can be used as a budget-friendly alternative without compromising the seafood essence. When fresh tarragon is out of reach, dried tarragon or a blend of fresh parsley and chervil can subtly mimic the Bearnaise sauce flavor. You can roast or steam asparagus instead of grilling if you lack a grill or grill pan, maintaining a tender texture while simplifying the cooking process. Use a fish spatula for gentle handling of the salmon to prevent breakage during flipping and serving.
Tips
Ensure the grill or grill pan is properly preheated to medium-high heat before placing the salmon to achieve a perfect sear without sticking. When whisking the Bearnaise sauce over the double boiler, keep the heat low and whisk constantly to prevent the eggs from scrambling or the sauce from separating. Use a fish spatula to carefully flip the salmon, maintaining its delicate texture and preventing it from breaking apart. Remember to warm the lump crab meat gently over low heat to preserve its sweetness and avoid drying it out before plating.
Nutritions
The Salmon Oscar from Black Angus Steakhouse is a nutrient-dense dish rich in high-quality protein from the salmon fillet and lump crab meat, essential for muscle repair and overall health. It provides omega-3 fatty acids, which support heart health and brain function, along with vitamins D and B12 that contribute to immune and nerve system support. Fresh asparagus offers dietary fiber, folate, and antioxidants, aiding digestion and cellular function. Your meal includes Bearnaise sauce made from egg yolks and butter, delivering fats and fat-soluble vitamins, making this dish both satisfying and nourishing.
Storage
Store leftover Salmon Oscar in an airtight container in the refrigerator within two hours of cooking to maintain freshness. Keep the Bearnaise sauce separately in a sealed jar to prevent curdling and reheat gently over low heat before serving. Your salmon and crab meat will stay tender when consumed within 1-2 days after proper refrigeration.
Variation or Alternatives
You can substitute lump crab meat with cooked lobster chunks or shrimp for a different seafood twist that complements the salmon well. Instead of Bearnaise sauce, try a lemon-dill yogurt sauce to add a tangy and lighter flavor profile. Roasting asparagus with garlic and olive oil rather than blanching and grilling will enhance its natural sweetness and add a caramelized texture. Consider using a cedar plank on the grill to infuse the salmon with smoky aroma without overpowering the delicate flavors.
Allergies
Your meal contains common allergens such as fish (salmon) and shellfish (lump crab meat), which can trigger severe allergic reactions in sensitive individuals. The Bearnaise sauce includes egg yolks and butter, posing risks for those with egg or dairy allergies. If you have any known allergies to seafood, eggs, or dairy, inform the restaurant staff before ordering to ensure your safety.
Why this recipe?
Salmon Oscar from Black Angus Steakhouse features tender, fresh salmon topped with creamy crab meat, rich Hollandaise sauce, and asparagus, delivering a harmonious blend of flavors and textures. Its combination of high-quality seafood and classic preparation creates a luxurious dining experience that seafood lovers appreciate. Making a copycat version allows you to enjoy this gourmet dish at home, customizing ingredients to your taste and controlling freshness. Your homemade Salmon Oscar captures the restaurant's elegance while offering convenience and satisfaction.