Steakhouse Cobb Salad from Black Angus Steakhouse features crisp iceberg and romaine lettuce topped with grilled steak slices, crispy bacon, ripe avocado, hard-boiled eggs, grape tomatoes, blue cheese crumbles, and a flavorful red wine vinaigrette, delivering a hearty and vibrant meal with a perfect mix of savory and fresh textures.
Equipments
- Chef’s knife
- Cutting board
- Salad spinner
- Large mixing bowl
- Tongs
- Grill pan or grill
- Small bowl (for vinaigrette)
- Whisk
- Measuring spoons
- Measuring cups
- Skillet (for bacon)
- Slotted spoon
- Salad plates or serving platter
Ingredients
- 1 head iceberg lettuce
- 1 head romaine lettuce
- 1 lb (450g) steak (such as sirloin or ribeye)
- 6 slices bacon
- 2 ripe avocados
- 4 large eggs
- 1 cup grape tomatoes
- 1/2 cup blue cheese crumbles
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt
- Black pepper
When selecting ingredients, choose fresh iceberg and romaine lettuce for the best crunch and flavor balance in your salad. Opt for high-quality steak cuts like sirloin or ribeye to ensure tender, juicy slices that complement the crisp vegetables. Ripe avocados add creamy texture and richness, while blue cheese crumbles provide a sharp, tangy contrast. Prepare the red wine vinaigrette using precise measurements of vinegar, olive oil, Dijon mustard, and honey to achieve a well-balanced dressing. Your Steakhouse Cobb Salad from Black Angus Steakhouse copycat menu will deliver an authentic, restaurant-quality experience when these ingredient tips are followed.
Instructions
- Wash and dry iceberg and romaine lettuce using the salad spinner; chop and set aside.
- Preheat grill pan or grill.
- Season steak with salt and black pepper.
- Grill steak to desired doneness; let rest, then slice thinly.
- Cook bacon in skillet until crispy; drain using a slotted spoon and crumble.
- Hard-boil eggs; cool, peel, and quarter.
- Halve grape tomatoes.
- Halve, pit, peel, and slice avocados.
- In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper to make vinaigrette.
- Arrange lettuce in large mixing bowl or serving platter.
- Top with grilled steak slices, bacon, avocado, eggs, grape tomatoes, and blue cheese crumbles.
- Drizzle with red wine vinaigrette before serving.
- Toss gently with tongs if desired.
- Serve immediately on salad plates.
Substitution
Steakhouse Cobb Salad from Black Angus Steakhouse copycat menu can be easily customized based on ingredient availability or dietary preferences. You can substitute blue cheese crumbles with feta or goat cheese for a milder flavor, and opt for turkey bacon or vegetarian bacon alternatives to decrease fat content. If grilling steak isn't an option, pan-searing in a skillet works well to retain juiciness and develop a nice crust. When preparing the vinaigrette, adjust the red wine vinegar and honey ratios to balance acidity and sweetness to your taste. Using a salad spinner helps dry the lettuce thoroughly, ensuring the vinaigrette adheres better to the greens and enhances overall flavor.
Tips
Make sure to fully dry the iceberg and romaine lettuce in the salad spinner to prevent a soggy salad. Allowing the grilled steak to rest for at least 5 minutes before slicing helps retain its juices and enhances flavor. When cooking bacon, use a slotted spoon to drain excess grease to keep the topping crispy. Your vinaigrette can be adjusted with extra honey or mustard to balance acidity and sweetness to your taste.
Nutritions
The Steakhouse Cobb Salad from Black Angus Steakhouse is packed with protein from 1 lb of grilled steak, 6 slices of bacon, and 4 hard-boiled eggs, supporting muscle repair and growth. Healthy fats come from 2 ripe avocados and 1/2 cup olive oil in the vinaigrette, which promote heart health and provide essential fatty acids. Fiber and antioxidants are plentiful in 1 head each of iceberg and romaine lettuce, along with 1 cup grape tomatoes, enhancing digestion and immune support. Your meal provides a balanced blend of macronutrients and micronutrients, making it a nutritious choice for a hearty salad.
Storage
Store leftover Steakhouse Cobb Salad components separately to maintain freshness: keep grilled steak slices and bacon in airtight containers refrigerated for up to 3 days; place chopped lettuce in a salad spinner or sealed bag with paper towels to prevent wilting. Avocado slices should be stored in an airtight container with a squeeze of lemon juice to reduce browning, while hard-boiled eggs remain fresh in their shells for up to one week under refrigeration. Keep the red wine vinaigrette in a small jar or bottle, refrigerated, and combine it with the salad just before serving to preserve crisp textures and flavors for your next meal.
Variation or Alternatives
For a variation, consider swapping blue cheese crumbles with feta or goat cheese for a milder, tangy flavor that suits your palate. You can substitute grilled steak with seared chicken breast or grilled portobello mushrooms to make the salad lighter or vegetarian-friendly. Try incorporating smoked paprika or garlic powder into the steak seasoning for additional depth without overpowering the original taste. You can also prepare the red wine vinaigrette with balsamic vinegar instead to add a slightly sweeter, richer note to the dressing.
Allergies
Your Steakhouse Cobb Salad contains several common allergens including eggs, dairy from the blue cheese crumbles, and potentially sulfites in the red wine vinegar. The steak and bacon may also pose risks for those with meat allergies or sensitivities to preservatives like nitrates. Always check ingredient labels and communicate allergies to restaurant staff to ensure your meal is safe.
Why this recipe?
The Steakhouse Cobb Salad from Black Angus Steakhouse is celebrated for its fresh, high-quality ingredients including crisp greens, juicy grilled chicken, ripe avocado, smoky bacon, and tangy blue cheese. This carefully crafted salad balances rich flavors and textures, delivering a satisfying and hearty meal that caters to both health-conscious and indulgent palates. You will find replicating this dish at home worthwhile due to its versatility, nutritional benefits, and the opportunity to customize ingredients to suit your taste preferences. Creating a copycat version lets you enjoy restaurant-quality flavors in the comfort of your own kitchen.