New York Strip Steak from Black Angus Steakhouse features a juicy, tender cut of prime beef marbled with rich fat, expertly grilled to a mouthwatering medium-rare with a caramelized crust, served with garlic butter and fresh herbs for a bold, savory flavor and succulent texture.
Equipments
- Grill (or Grill Pan)
- Tongs
- Chef's Knife
- Cutting Board
- Meat Thermometer
- Basting Brush
- Small Saucepan (for garlic butter)
- Serving Platter
Ingredients
- 12 oz (340g) New York strip steak (prime or choice grade)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
Selecting a prime or choice grade New York strip steak ensures optimal marbling and tenderness, which are key for achieving the signature juicy texture and flavor. Use kosher salt and freshly ground black pepper generously to enhance the beef's rich taste without overpowering it. Olive oil helps create a crisp, caramelized crust when searing the steak on high heat, while the garlic butter made with unsalted butter and fresh herbs adds a savory, aromatic finish. A meat thermometer is essential to cook the steak to the perfect medium-rare temperature, preserving its succulent juiciness. Your experience replicating the New York Strip Steak from Black Angus Steakhouse will be elevated by paying close attention to these ingredient details and cooking techniques.
Instructions
- Remove steak from refrigerator 30-45 minutes before cooking to bring to room temperature.
- Pat steak dry with paper towels.
- Season both sides generously with kosher salt and freshly ground black pepper.
- Preheat grill (or grill pan) to high heat (450-500°F / 230-260°C).
- Brush steak lightly with olive oil on both sides.
- Place steak on hot grill; cook 3-4 minutes per side for medium-rare, turning only once.
- Use tongs to flip steak.
- Check internal temperature with meat thermometer (target 130-135°F / 54-57°C for medium-rare).
- While steak grills, melt butter in small saucepan over medium heat.
- Add minced garlic, parsley, thyme, and rosemary to butter; cook 1-2 minutes until fragrant.
- Remove steak from grill; rest 5-10 minutes on cutting board.
- Brush steak with garlic herb butter while resting.
- Slice steak against the grain with chef’s knife.
- Arrange on serving platter; drizzle with additional garlic butter and garnish with fresh herbs.
Substitution
New York Strip Steak from Black Angus Steakhouse copycat menu can easily be adapted by substituting ribeye or sirloin steak if strip steak is unavailable, maintaining a similar texture and flavor profile. If you don't have a grill or grill pan, a cast-iron skillet works well to achieve a good sear and caramelized crust. Using a meat thermometer ensures your steak reaches the ideal medium-rare temperature of 130-135degF (54-57degC) for optimal juiciness. When preparing the garlic butter, consider using fresh herbs like oregano or basil if thyme and rosemary are not on hand, as they complement beef nicely. Your cooking process will benefit from resting the steak for 5-10 minutes post-grilling to lock in juices and enhance tenderness.
Tips
Allowing your New York strip steak to rest at room temperature before cooking ensures even heat distribution and a perfectly cooked center. Always pat the steak dry to achieve a beautifully caramelized crust when grilled. Use a meat thermometer to monitor an internal temperature of 130-135degF (54-57degC) for medium-rare doneness, preventing overcooking. You enhance your steak's flavor by brushing it with garlic herb butter during resting, locking in moisture and rich savory aromas.
Nutritions
Your New York Strip Steak from Black Angus Steakhouse is a rich source of high-quality protein, essential for muscle repair and growth. The marbled fat content provides a satisfying flavor and supplies energy in the form of healthy fats, including monounsaturated fats. Garlic butter enhances the meal with beneficial antioxidants and vitamins from fresh herbs like parsley, thyme, and rosemary. A 12 oz steak typically offers around 700 calories, with about 50 grams of protein and 55 grams of fat, supporting your daily nutritional needs when enjoyed in moderation.
Storage
Store your New York Strip Steak in an airtight container or tightly wrapped in plastic wrap to maintain freshness and prevent exposure to air. Keep refrigerated at 32-36degF (0-2degC) and consume within 3-5 days for optimal quality and flavor. For longer storage, freeze the steak wrapped in heavy-duty aluminum foil or vacuum-sealed packaging to preserve its juiciness and tenderness for up to 6 months.
Variation or Alternatives
You can substitute the New York strip with ribeye steak for a more marbled, flavorful cut that offers extra tenderness. Try reverse searing by cooking the steak slowly in an oven at 275degF (135degC) before finishing with a hot grill to achieve an evenly cooked interior and crispy crust. For a smoky twist, add a wood chip smoker box or wrap wood chips in foil on the grill to infuse rich, natural flavor into the meat. Consider swapping fresh herbs for dried Italian seasoning in the garlic butter to simplify preparation without sacrificing taste.
Allergies
New York Strip Steak from Black Angus Steakhouse contains common allergens such as butter, which includes dairy and may trigger lactose intolerance or milk allergies. Garlic and fresh herbs like parsley, thyme, and rosemary can cause reactions in individuals sensitive to these ingredients. If you have any food allergies, carefully review the seasoning and garnishes to ensure your safety.
Why this recipe?
The New York Strip Steak from Black Angus Steakhouse is prized for its expertly aged, juicy, and tender cut, delivering a perfectly balanced marbling that enhances flavor and texture. Its signature seasoning and grill technique create a savory crust while preserving the steak's rich, beefy essence. When you replicate this dish at home, you capture the restaurant's premium quality and mouthwatering taste, elevating your dining experience. Crafting a copycat recipe allows you to enjoy the indulgence of a top-tier steak while customizing seasoning and doneness to suit your personal preferences.