Teriyaki Top Sirloin from Black Angus Steakhouse features a tender, juicy sirloin steak marinated in a savory teriyaki glaze, grilled to perfection, and served with a glossy caramelized exterior that enhances its rich, smoky flavor.
Equipments
- Grill or grill pan
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
- Tongs
- Baking dish or resealable plastic bag (for marinating)
- Basting brush
- Meat thermometer
- Serving platter
Ingredients
- 1.5 lbs (680g) top sirloin steak
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic
- 1 tablespoon fresh ginger
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions
- Sesame seeds
The top sirloin steak used in this Teriyaki Top Sirloin recipe weighs 1.5 lbs (680g), providing ample portions for your meal. The marinade combines soy sauce, mirin, and sake, which create the essential savory and slightly sweet umami flavor characteristic of teriyaki dishes. Fresh ingredients like garlic, ginger, and green onions add vibrant aromatic notes that balance the rich marinade. Honey and brown sugar are essential for achieving the glossy caramelized exterior during grilling. Your copycat version of the Teriyaki Top Sirloin from Black Angus Steakhouse will capture the tender, juicy texture and smoky flavor that make this dish a standout.
Instructions
- Prepare the marinade: In a mixing bowl, whisk together soy sauce, mirin, sake, brown sugar, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper.
- Slice green onions and set aside for garnish.
- Place top sirloin steak in a baking dish or resealable plastic bag.
- Pour marinade over steak, ensuring it’s fully coated.
- Cover or seal and refrigerate for at least 2 hours or overnight.
- Preheat grill or grill pan to medium-high heat.
- Remove steak from marinade and pat dry with paper towels.
- Reserve leftover marinade and place in a small saucepan.
- Simmer reserved marinade for 5–7 minutes to create a glaze; set aside.
- Brush grill grates with oil.
- Grill steak 4–5 minutes per side, basting with teriyaki glaze.
- Use a meat thermometer to check for desired doneness (130°F for medium-rare, 140°F for medium).
- Remove steak and let rest 5 minutes on a cutting board.
- Slice steak against the grain with a chef’s knife.
- Arrange slices on a serving platter.
- Brush with remaining glaze.
- Garnish with sliced green onions and sesame seeds.
- Serve immediately.
Substitution
Teriyaki Top Sirloin from Black Angus Steakhouse copycat menu offers a deliciously marinated sirloin steak infused with a balanced blend of soy sauce, mirin, sake, and sweeteners. If mirin or sake is unavailable, you can substitute with dry sherry or a mixture of white grape juice and rice vinegar to maintain the sweet and tangy profile. When marinating, use a resealable plastic bag for even coverage and easier cleanup. Adjust grilling time based on steak thickness, and use a meat thermometer to ensure the desired doneness without overcooking. Your choice of sesame oil enhances the authentic flavor, but can be replaced with vegetable oil if needed.
Tips
Marinate your top sirloin steak for at least 2 hours or preferably overnight to allow the teriyaki flavors to deeply penetrate the meat. Always pat the steak dry before grilling to ensure a perfect caramelized crust rather than steaming the meat. Use a meat thermometer to accurately check doneness--130degF for medium-rare and 140degF for medium--to avoid overcooking. Rest the steak for 5 minutes after grilling to let the juices redistribute, resulting in a tender and juicy bite for your meal.
Nutritions
Your Teriyaki Top Sirloin from Black Angus Steakhouse provides a substantial source of high-quality protein essential for muscle repair and growth. The marinade ingredients, including soy sauce, mirin, and sake, contribute minimal calories but add antioxidants from garlic and ginger, promoting immune health. Sesame oil and seeds add heart-healthy fats and a dose of vitamin E and minerals such as calcium and iron. This dish balances savory flavors with nutritional benefits, making it a well-rounded choice for a protein-packed meal.
Storage
Store leftover Teriyaki Top Sirloin in an airtight container in the refrigerator to maintain its moisture and flavor for up to 3-4 days. To reheat, gently warm the steak in a skillet over medium heat, brushing with any reserved teriyaki glaze to keep the meat juicy and caramelized. Avoid freezing cooked steak to preserve the quality of the marinated glaze and tender texture.
Variation or Alternatives
You can experiment by substituting sake with dry white wine to add a slightly different acidity and depth to the marinade. For a spicier kick, add 1 teaspoon of chili flakes or 1 tablespoon of finely chopped fresh chili to the marinade mixture. Instead of grilling, sear the steak in a cast-iron skillet over high heat and finish it in the oven at 400degF (200degC) for a few minutes to achieve a caramelized crust without outdoor grilling. Consider swapping top sirloin for ribeye steak if you prefer a richer, more marbled cut with a buttery texture.
Allergies
Your Teriyaki Top Sirloin contains soy sauce and sesame oil, both common allergens that may cause reactions in individuals sensitive to soy or sesame. Garlic and ginger, while less common allergens, can also trigger sensitivities in some people. If you have a known allergy to any of these ingredients, it is advisable to avoid this dish or request modifications.
Why this recipe?
The Teriyaki Top Sirloin from Black Angus Steakhouse is favored for its tender, juicy cut of sirloin perfectly marinated in a savory-sweet teriyaki sauce that enhances the natural beef flavor. Its balanced combination of rich, smoky, and slightly tangy notes elevates the dining experience, appealing to those who appreciate both texture and taste. You will find the blend of grilled freshness and umami-packed sauce irresistible, making it worth recreating at home for an authentic, restaurant-quality meal. Crafting this dish yourself ensures control over quality ingredients and seasoning, providing a personalized and satisfying culinary adventure.